Palengke Hopping sa South Korea! | Unang Hirit - video Dailymotion

GMA Public Affairs

Iba’t ibang palengke sa buong mundo, lilibutin natin! At ang buena manong palengke na bibisitahin natin -- sa bansa na maraming OPPA?! Panoorin ang video.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Hey, that's exactly 5,000 pesos.

00:02You can buy a lot of things here in Palenque.

00:04For real.

00:05And of course, because this is our new segment,

00:08we'll go around Palenque all over the world

00:10to do Palenque Hopping!

00:13And the good thing about our Palenque

00:15is that it's famous for its unique seafood.

00:18Really?

00:19Wow, we're suddenly at a Palenque.

00:22Are we the ones going to Palenque?

00:24Our food explorer, Chef JR, is here

00:26to find out, Chef, where is Palenque?

00:29Social? I can't read the signage of Palenque.

00:32Social.

00:33Europunzon and Chimindazan.

00:36And this, right?

00:38I learned that from Ana.

00:40Because we're only here in Longyearbyen.

00:55Alright, Chef.

00:56We'll try to get Chef Mamia back

00:58so you can see where she is in Korea.

01:01She's spending time with her family.

01:03And Chef asked us to tour their Palenque.

01:07Just look at how clean their seafood market is.

01:10But yes, it's very organized.

01:13Ms. Suzy, you can see that the lobsters are fresh.

01:19The claws are still moving.

01:21And of course, Koreans like to eat fresh seafood.

01:24It means that they're just raw.

01:26Just a little bit of garlic and vinegar.

01:29They're just raw, so freshness is key.

01:32Come back again, Chef Mamia.

01:34And we're back.

01:35Let's continue our Palenque hopping in Seoul, South Korea.

01:39Chef JR, let's take a look at the market.

01:42And let's hear the Korean greeting again.

01:44Good morning.

01:45Europunzon and Chimindazan.

01:48I learned that.

01:51My dears, this is the Noryangjin Fish Market.

01:56Legendary.

01:57It's a must-visit when you go to Seoul

02:00because it's the oldest and biggest fish market here in Seoul, South Korea.

02:08It's very easy.

02:09I don't think you'll travel.

02:11Seoul is just 4 hours by plane.

02:14And just like us, chefs and food explorers,

02:17that's what we included in our itinerary.

02:20So, we have different kinds of seafood here.

02:24You can see that we have king crabs,

02:27we also have sea cucumbers,

02:30different kinds of shellfish,

02:32and fresh lobsters.

02:34And of course, different kinds of fish.

02:37And what's nice here, my dears,

02:39it's like in the Philippines,

02:42it's like in Dampa,

02:43where you can order,

02:45and there are restaurants around here

02:47and you can directly cook.

02:50You can buy fresh seafood,

02:52like lobsters,

02:53we also have fish here,

02:55or they call it tampal.

02:58We also have here, of course,

03:00what we should try.

03:02Sir, good morning.

03:04We call this weh.

03:06It's like sashimi style.

03:08Can I order fish?

03:10Oh, sure.

03:11Alright.

03:12Here in Noryangjin, my dears,

03:14can I order that?

03:16Here, let's go.

03:18You just have to be very patient

03:19with our guests,

03:20because of course,

03:21there's a certain language barrier.

03:24But we have apps that we can use.

03:27Sir, can I buy this for weh?

03:29Oh, sure.

03:30Alright, how much is this?

03:31Php 50,000.

03:32Php 50,000.

03:34That's for a month.

03:36Can I pay for like Php 40,000?

03:38Is it possible?

03:40You can also call, my dears.

03:42Can I have your specialty here, please?

03:46Okay.

03:47So, we're going to try the weh.

03:49All of this,

03:50made to order,

03:51fresh, fresh.

03:52If you can see it on the display,

03:53I thought that's what they're selling,

03:55but it turns out it's just mackerel.

03:57So, what you're going to do here is

03:59you're going to teach them

04:00what fish you're going to buy,

04:02you're going to bring it to your fish bonger,

04:04to our specialists.

04:06So, they're going to be our hunters.

04:09So, they would do it in mainly.

04:12And then,

04:13we will try it, of course.

04:15There's a lot of different kinds.

04:18Yes, these are our special skills that we need.

04:23Here you go, sir.

04:24There you go.

04:25So, their fish are very fresh.

04:29So, we have here flatfish,

04:31but of course,

04:32we also have salmon here,

04:34tuna,

04:35and different kinds of big fish.

04:41So, of course,

04:42we're going to sample this, fellow hunters.

04:44When I have the first slice,

04:46can I try it?

04:47All right.

04:48So, for us,

04:49of course,

04:50since we're part of catching fish,

04:54it's normal that we can eat it.

04:57But,

04:58our suggestion to you,

05:00for safer consumption,

05:02if you're going to eat steamed fish,

05:04it should be refrigerated for at least two days.

05:07Freezer, actually.

05:09So, whatever it has,

05:11it will die.

05:12And it's safer for consumption.

05:14So, this is our fish bonger here,

05:19who is really an expert

05:21when it comes to slicing their fresh sashimi grade fish.

05:26You see, it's still alive.

05:27A few minutes ago,

05:29let's try it.

05:30So, originally,

05:31you can buy different kinds of fresh fish here

05:34depending on the platter.

05:36Different combinations.

05:37The price varies from Php 15,000 to Php 3,000 to Php 5,000.

05:43Then, more and more.

05:45There you go.

05:46So, of course,

05:47this is our filleted fish.

05:49It's from filleting or cleaning.

05:52Can I have a slice, please?

05:55There you go.

05:57There you go.

05:58There you go.

05:59So, he just cut the flesh.

06:03Then, he'll remove the skin

06:07so that it's easier to consume.

06:09Can I have some?

06:12Can I try?

06:13Yes?

06:14Yeah?

06:15There you go.

06:16So, it's a big thing here, my dear viewers,

06:18that you try to communicate your request.

06:21Because, of course,

06:23we're using different words.

06:26Empties.

06:27There you go.

06:28They're nice to talk to here.

06:30You just have to be very, very patient.

06:34And here, they're showing us.

06:37Okay.

06:38All right.

06:39Can I have some?

06:40There you go.

06:41All right.

06:42So, here it is.

06:43This is ours.

06:44Oh, no.

06:45That's not allowed.

06:47Okay.

06:48Here, my dear viewers.

06:50This is a small bite-size.

06:52He's cutting it.

06:55It's sweet, of course,

06:56because it's fresh.

06:57It has a bit of a bite.

06:59But the sweetness that it has

07:01because it's fresh,

07:02it's still alive.

07:03A few minutes ago.

07:04Here.

07:05There you go.

07:06Oh.

07:07It needs conditioning.

07:08Oh.

07:09We still have some chunks here.

07:11Theirs.

07:12There you go.

07:13Here, my dear viewers.

07:14There you go.

07:15We're not just in the Philippines.

07:16We're just here in the markets.

07:18Our markets.

07:19It's a different world.

07:21We're on a different level here.

07:24Mmm.

07:25I love the texture.

07:26It's a bit gooey.

07:28Because, of course,

07:29the meat is still stiff.

07:30But when it's seasoned,

07:31it's still soft.

07:32But the flavor is there.

07:33It's so fresh.

07:34It's a winner, my dear viewers.

07:36Thank you so much.

07:37And, of course, my dear viewers,

07:39for more exciting market adventures,

07:41we're always here

07:42at your country's morning show.

07:44So, until next time.

07:46Good night.

07:48My dear viewers,

07:49let's continue our food trip this morning.

07:51This is so fresh

07:52with Chef JR Dumayo

07:54from Seoul, South Korea.

07:56Let's go to his market.

07:57Annyeonghaseyo, Chef!

07:59Good morning!

08:00Annyeong!

08:01Brother Anjo!

08:02There you go, my dear viewers.

08:04Sending good vibrations

08:05from Noryangjin.

08:07Here in Seoul, Korea.

08:08As you can see,

08:09it's so simple.

08:11Our ingredients are so basic.

08:13This morning,

08:14one of their biggest items

08:15is their fresh seafood.

08:17Here.

08:18There are many kinds of crabs.

08:21We have king crab here.

08:23We have snow crab.

08:25We also have an octopus.

08:27It's so cool, right?

08:29I've been holding it for a while.

08:31And, there are many selections.

08:34I still have this one.

08:36The one I'm holding.

08:37There.

08:38From Noryangjin.

08:40It's not for sale.

08:43It's just seafood.

08:44You have here king crab.

08:46King crab.

08:47King crab.

08:48What else?

08:49Frog.

08:50Frog.

08:51Frog.

08:52Alright.

08:53So, we also have snow crab here.

08:54We have different seashells.

08:56And,

08:57we also have

08:59sea cucumbers.

09:01What type is this?

09:04Oh, this one.

09:08Monge.

09:09Monge.

09:10Monge.

09:11Okay.

09:12So,

09:13it has a weird texture.

09:14It's like a toy.

09:16So,

09:17is it

09:18a plant?

09:19Is it a

09:22seafood as well?

09:24Yes.

09:25Alright.

09:26Anything that we can see here is food.

09:29And, speaking of food earlier,

09:31the one that we bought

09:35fresh,

09:36you can also cook it.

09:39Like what we said,

09:40it's like a dump style here.

09:42The one that you bought,

09:43you can cook it in restaurants around here.

09:46So,

09:47for additional tea,

09:48we have soup,

09:50our spicy seafood,

09:52the bones,

09:53the fish that we ate earlier.

09:56And,

09:57the main ingredient,

09:58we grilled it.

10:00So, for additional tea,

10:01of course,

10:02you can customize

10:04your breakfast,

10:05your lunch,

10:06your dinner.

10:07And,

10:08you can choose

10:09the delicious ingredients.

10:11And, using the different spices

10:13that are only here in Korea,

10:15our market is different

10:18because we are here in

10:20Jin Fish Market.

10:23And, it's really delicious.

10:25The fish

10:27and the different types of seafood

10:29that we saw and experienced this morning.

10:32So, of course,

10:34our food adventures are continuous.

10:37We always talk

10:38from one country to another.

10:39So, wherever you are,

10:41stay tuned.

10:42Wait!

10:43Wait!

10:44Wait!

10:45Wait!

10:46Wait!

10:47Wait!

10:48Wait!

10:49Don't close yet.

10:50Subscribe to the

10:51GMA Public Affairs YouTube channel

10:53to be the first to know

10:55the latest stories and news.

10:56Also, follow the official social media pages

10:59of Unang Hirit.

11:02Let's go.

Palengke Hopping sa South Korea! | Unang Hirit

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