Below Deck Down Under S03E01

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Transcript

00:00Sometimes we need to step out of our comfort zone.

00:04You don't just be a f***ing bitch and not know it.

00:07The last thing I need is this.

00:09Exploring your depths and facing your challenges in front of us.

00:12F***!

00:13If this thing can't move like this, it's stuck here.

00:15I can't believe it.

00:18Welcome to the Seychelles.

00:19We're f***ing out of the race.

00:21It's crazy.

00:26Look at this. Look how lucky we are.

00:28I can't breathe in here.

00:30When the guests walk on here, I want them to have the best experience.

00:34Get out!

00:35Mama needs a dirty martini.

00:37Martinis don't have ice in it.

00:39This season, we've got virtually a new team together.

00:41Give me the masters.

00:43New chief stewardess.

00:45Cabins have to be perfect.

00:46Iron the creases, polish the cutlery.

00:48No fingerprints on the table.

00:49I want the glassware spotless.

00:50Remember, don't pour too much.

00:51It's not great. Do it again.

00:53Oh, my God!

00:56Oh!

00:58I've got a sous chef to help our chef.

01:00All right, come on.

01:01Another stunning ovation is in order.

01:03They're gonna get a lot of this.

01:06I'm asking you now very f***ing nicely.

01:08Stop what you are doing.

01:09Please, no!

01:10It's annoying.

01:11You should shut up a little bit then.

01:13Now you're being a d***er.

01:14I'm being a d***er.

01:15You have been so unorganized.

01:17Lara is just the biggest control freak I've ever met.

01:20I will not tolerate the head to the park and yelling at each other.

01:24You need to utilize me a bit more.

01:26No, no, no.

01:27I don't get defensive.

01:28My sous chef, it's just like, he thinks that he's better than me.

01:31If you can't manage yourself, that's where I've got to step in.

01:33There's an undercurrent of negativity on board.

01:36And to me, it's an infection.

01:37And I've just got to keep cutting the infection out.

01:39So I'm gonna let you go.

01:41John, can you please tell me what's going on?

01:44Don't f***ing talk to me!

02:04Here we are again.

02:07Good morning.

02:09I'm feeling fantastic this season.

02:12Cruising in the Seychelles is the pinnacle of luxury yachting.

02:16We're east of Africa, south of the Maldives.

02:18We are in the middle of the Indian Ocean.

02:20It's a top notch destination.

02:22It's where I can take our service and our presentation to that level.

02:27Get those tips up and have the best season possible.

02:30She's huge!

02:31Some new mates on my bridge this season.

02:33Holy grocomole!

02:34Wow!

02:35There's a piano!

02:36Wow!

02:37Be nice to each other.

02:38It's a long season.

02:39Oh my God, it's like a cruise ship.

02:40An elevator.

02:41Oh, I'm taking this.

02:42Fancy.

02:43Jason!

02:44Hello!

02:45It's a piano

02:49Be nice to each other it's a long season. Oh my god. It's like a cruise ship an elevator. Oh, I'm taking this

02:58fancy

03:08Jason

03:11Hello

03:15I

03:17Think that's the way the food's gonna go up and down actually. Oh is it? Yeah

03:20Oh no, it's a bit of a... Where's the gauge, Jason?

03:26Oh my god

03:28I'm really loving our chief stewardess. Lara. She's gonna bring her a game. I've worked with her before and she's fantastic

03:36And I really think you're gonna be a great man. I've got a surprise for you too

03:40It's a sous chef. What? Yes, it's that gentleman there

03:45Oh

03:46Amazing

03:47I think with the sous chef things can come to another level to be honest as long as he can clean and heavy lift stuff and hold me when I cry

03:54I think that's all I need

03:56Not only do I have a sous chef to help me with cleaning, with organisation, but he's British as well

04:03British humour is just dark, sarcastic sense of humour with no limits or boundaries at all

04:10This could be really, really awesome

04:12This is nice

04:17This is nice

04:19This is hot

04:21I'm obsessed

04:23It's gonna be a nightmare

04:26Hey love

04:28Hi

04:29Nice to finally meet you

04:30Nice to meet you

04:31How are you?

04:32I'm great, thanks

04:33Welcome, welcome

04:34Thank you, thank you

04:35Oh my gosh, it's a real kitchen

04:38It's a big boat

04:39Yeah

04:40Big interior

04:41I don't really step on toes

04:43Okay, yeah

04:44I like you to run your team

04:45That's the way I work

04:46Yeah, it's nice like that, yeah

04:47I've been in the industry for 13 years

04:49I love it

04:50Growing up, my dad was an airline pilot

04:52So I've always been around stewardesses

04:54I love how made up they are, how perfect their hair was

04:57I do take care of myself and I like to be neat and tidy and very proper

05:02Sounds posh

05:03I quite like it

05:04Have some time with your team

05:06So there's only two?

05:07There is a deck stew as well

05:09Alright, yeah, I'm excited

05:11Thank you very much

05:12Jesus, these are big machines, huh?

05:14Wow

05:15Crew, I see crew, crew, crew, crew

05:18Okay

05:19No!

05:20I thought I sensed an angel

05:26Oh my God, look at you

05:28I'm all hot and sweaty

05:30I had a sweat moustache the whole time

05:32I smell

05:33Can't wait, someone's here

05:34This adventure begins

05:39I wonder who I'll both not be

05:40Oof

05:41I hope they're not bad looking

05:43Is that a whole cupboard for napkins?

05:48Yeah

05:51Maybe we should work on the new period

05:53Okay, alright

05:55Do you want a cabin with me?

05:56Do you remember in like, Antigua and stuff?

05:58You had the dancing cabin

05:59I was alone in my cabin by myself

06:01And so I thought that we could be the fun cabin this time

06:04Okay

06:05Me and Serena know each other from my previous boat

06:08I want to run with Lara because

06:10Lara's the cool girl, you know?

06:12I've never been cool

06:14I'm like Barbie and she's weird Barbie

06:17Do you think this is a two?

06:18Because if it is then we can like put all our like shoes and bags up here

06:22Shoes and bags?

06:24On my previous boat we worked together for six months

06:28And not everyone likes Serena

06:29She is definitely an acquired taste

06:31She's like Vegemite

06:32You either love it

06:33We all know they're like

06:34I'm a bit of a weirdo and stuff

06:36Or you hate it

06:37But under all the bravado and all the extraness and everything like that

06:41She's a good person and she has a good heart

06:43To tell the truth we did clash heads a little bit at work

06:46We've always said that we are much better as off the boat friendships

06:51But we've matured

06:53Yeah, I'm sure everything will be fine

06:56Is this okay for you?

06:58Yeah, it's fine for me

06:59Right

07:01Hello

07:02What's your name?

07:03I'm Vian

07:04Vian?

07:05Vian, yes

07:06That's a very cool name, I'm Lara

07:07What do you do on board?

07:08I'm the bosun

07:09Oh, okay, great

07:10Cheers to you

07:11Cheers to you, nice to meet you

07:12Hello

07:14Am I like the first one here?

07:15Okay, well I don't know where anyone is

07:17Where are you from?

07:18I'm from South Africa

07:19Oh

07:20So the flight wasn't too bad

07:21Dude, the mountains are insane

07:22It's like, oh my God

07:23I think we're gonna work together

07:25We are

07:26A lot

07:27We share a deck stew

07:28We'll make it work

07:29Sure, yeah

07:30I'm gonna be sweating, I'm gonna have the upper lip sweat the whole time

07:35Hello

07:36Hello

07:37Adair, nice to meet you

07:38Nice to meet you

07:39Hello

07:40So what's your position, what are you doing?

07:41I'm a deck stew

07:42Where are you from?

07:43From the states, from Georgia

07:45Coming from Georgia boating, scraping boats in the muck

07:49I had no idea that the industry really existed until I was offered my first job

07:54I thought I was gonna get kidnapped

07:56I met this amazing couple and they said, our bosses own a $20 million yacht and you should go work on it

08:05And I'm like, you're gonna kidnap me

08:07This is, they, my mom tells me not to talk to people like you

08:10I really thought I was gonna get kidnapped

08:12But I didn't, and I, and I love my job

08:14This is my first time on this side of the world

08:17Yeah, same

08:18I need to look really professional for my sous chef

08:21Oh, for Anthony

08:22For Anthony

08:23I need to look at my interior, girl

08:27Brianna

08:28Oh my God

08:29From 2016 to now, she's a, she's a model

08:32New York Fashion Week, British Vogue

08:34You know what, it's actually gonna be quite nice and a relief, like, to have another model on board

08:39Okay

08:41Marina, pleasure to meet you

08:42Nice to meet you, Brianna

08:44Are you Stu as well?

08:45Yes, I'm Stu

08:46Oh nice

08:47I'm waiting for somebody

08:48Maybe we just

08:49Yeah, we can just follow us

08:50Hi

08:55Oh wait, I think it's having trouble

08:57I did the same thing

08:59Yes

09:00Hey, how's it going?

09:02Hi, how are you?

09:03Hi, nice to meet you

09:04Hi, nice to meet you

09:05How's it going?

09:06Are you Stu?

09:07I am a sous chef

09:09Yeah, that's my sous chef

09:11Anthony

09:12Oh, he looks nice

09:13He looks tall

09:14He does look tall

09:15That'd be good for shelves and stuff, because I'm small

09:19Oh, that's awesome

09:20Yeah, yeah, yeah, so

09:21Nice to meet you both anyway

09:22Nice to meet you as well

09:23Yeah, cool

09:24Alrighty, wanted to say, don't touch the walls, the furniture, any of the glasses

09:29Marina

09:30This girl's got experience

09:38They're very still with me

09:39Bloody big boat, if you ask me

09:45Katina

09:46Nice

09:47Let's have fun

09:48Hey, what's up?

09:49Hi, I'm sorry

09:50Nice to meet you

09:51I'm good

09:52How are you doing?

09:53Hello?

09:54Wow, this is very commercial

09:56It's a bit of a mess

09:57Everything's a bit of a mess

09:58As a sous chef, I feel like I'm at the transition phase now

10:01Like, I've done my junior years, I'm ready to step it up and get to the next level

10:05I was lucky enough to work with a Michelin star chef on my last yacht

10:09I learned so much often

10:10He was so talented, so passionate, and we did everything together

10:13I feel like I'm on the periphery of becoming a head chef

10:16So I'm excited to showcase my talent and just create some good food

10:20Do you want to get your uniform on? And then yeah, we can have a little chat

10:24Hey

10:25How are ya?

10:26You good mate?

10:27Good to see ya

10:28What have you been up to?

10:29Teaching scuba diving

10:30Got my dive instructor

10:31Got my yacht master

10:32Just gotta get the miles now

10:33And then I'll go back and do the offshore

10:35And then officer of the watch

10:36And then drive big boats

10:37This charter season, I really want to prove myself to Jason

10:40And become a lead deckhand or boats

10:42And I want to work my way up

10:43That's the next step to being a captain

10:45And that's what I've wanted from the start

10:47Earn some big tips

10:48And conquer the world

10:49Good to see you

10:51Great to see you

10:52You too

10:53It's gonna be fun with me

10:54How are you?

10:55Good, how are you?

10:56Good, it's so hot in here, isn't it?

10:57Do you want to take a hug?

10:58Oh, I'm a hugger

10:59I'm a hugger

11:00I'm a hugger

11:01Hi Lauren and

11:02How are you?

11:03To do a little bit of cardio

11:04We're a five star hotel in the sea

11:06Yes, exactly

11:07This is what we're offering

11:08My motto as Johnny

11:11Is that a clear sky fears no thunderstorm

11:14Adair

11:15How are you?

11:16Thanks to meet you

11:17Adair?

11:18Nice to meet you

11:19Hello, sorry, Yanis

11:20Nice to meet you, Harry

11:21Yeah

11:22Yanis

11:23It's the Greek version of Johnny

11:24What's your position?

11:25I'm a lead deckhand

11:26Really?

11:27Oh

11:28And what's yours, sir?

11:29Deckhand

11:30Are you deckhand as well?

11:31Deck still

11:32How old are you, Henry?

11:33Hello, hello

11:34How's it going?

11:35Good, how are you?

11:36Good, Adair

11:37Truth or Adair

11:38Adair

11:39Nice to meet you

11:40Harry, nice to meet you

11:41Hello, sir

11:42Hi, Yanis

11:43Nice to meet you

11:44How long have you been working on boats for?

11:48I've been yachting for a little over a year

11:51And yourself, Harry?

11:52I did

11:53Four or five years

11:54This is my seventh year

11:55Oh, right

11:56I've been in a variety of yachts

11:58Like catamarans, monohulls, motor yachts, super yachts, mega yachts

12:03Now I'm a captain to a catamarans

12:05I'm a super competitive with pretty much anything I do

12:08So I grew up grumbling, Brazilian jiu-jitsu, boxing, kickboxing

12:14Shall we go dance?

12:15Yeah

12:16Just grind

12:17To be better than you

12:18One day I'll definitely be better than everyone

12:21Hi, Adair

12:22Nice to meet you

12:23Oh, this is your captain

12:24I'm in here

12:25Are you in here?

12:26Yeah, okay

12:27Hi

12:28Hello, darling

12:29How cool I heard your voice

12:31Come on up

12:32How are you?

12:33I'm climbing up

12:34I don't know what this clip is for

12:36Come to me

12:37Hey, what's going on?

12:39Hey, Jason

12:40Nice to meet you, Anthony

12:41How's it going?

12:42Very pleased to meet you

12:43Hopefully she can use you in the best way to put out some great food

12:46Yeah, of course

12:47I've got a dishwasher

12:48As if

12:52Thank you, I appreciate you, Jason

12:54Alright, let's do it

12:56How long have you been, Chef?

12:57So, I've worked, like, from probably, like, 17, I'd say

13:01And I've been in yachting for, like, four years now, so

13:03So, how many boats have you been on?

13:04Four boats, yeah

13:05Four boats

13:06I've just got two down on here

13:07Yeah, just need to update

13:08Super little gypsies

13:09So, what are your actual training in the background?

13:12So, are you self-taught?

13:13Self-taught, yeah

13:14Nice

13:15So, you started off in restaurants

13:16Yeah, yeah

13:17What are your, like, your weaknesses and your strengths?

13:20Erm, don't know, really

13:22Weaknesses is, er...

13:25It's a tough question on the spot

13:27That's why we do it

13:28Yeah, I guess

13:29Our whole job is on the spot, right?

13:31Yeah, I know

13:32He's not necessarily, like, describing weaknesses

13:34Er...

13:37What, your strengths?

13:38Your strengths?

13:39Strengths, I'll say, yeah

13:40It's pretty well-rounded, everything, to be honest

13:42So, there's no...

13:43Weaknesses?

13:44I can't really think of too many, like...

13:45My weaknesses list is bigger than my strengths list

13:49It's a hard one to answer, isn't it?

13:50Really?

13:51Yeah, yeah

13:52What's with the interview process here?

13:53The interview process?

13:54The interview process?

13:55Yeah, like this sort of thing

13:56I don't know anything about you

13:57Okay, cool

13:58And I want to know...

13:59Yeah, yeah, that's fine, yeah

14:00Who I'm working with, I wanna go through and so...

14:02Yeah, yeah, yeah

14:03And I wanna know your weaknesses and your strengths and stuff like that

14:05Yeah, yeah

14:06And see how I can manage...

14:07Well, I mean, we would soon find out, I guess, but...

14:10I didn't fly here for another interview

14:12I'm not asking for your social security number and your mother's maiden name

14:16I've been interrogated like this since I was in secondary school by my headmaster

14:19This is a huge red flag

14:21I don't do egos

14:23If it ever happens, it's like...

14:25Get out

14:38I don't do egos

14:40If it ever happens, it's like...

14:42Get out

14:43I'm done

14:44I want you to understand that

14:45Like I'm not interrogating you

14:46I'm getting an understanding

14:48Basically just figuring out how it's going to work with each other

14:52Yeah, yeah, yeah, yeah

14:53You know...

14:54So, yeah

14:55I need help a lot with, like, organisation clean and stuff like that

14:58For your crew food, I would personally like salads, fresh fish

15:03And for breakfast, like, grab-and-go sort of stuff

15:06Would you at any point want to do, like, guest food?

15:10Yeah, 100%, yeah

15:11Yeah?

15:12So, like, how it usually works between head chef and sous chef on boats

15:15I've worked on is, like, as long as the crew food's organised

15:17We move on to, sort of, guest stuff together

15:19Work together

15:20Yeah

15:21Alright, that's really fun

15:22If Anthony plays his cards right with me, I'm more than happy that by the end of the season

15:27He can make some guest food

15:29But, as a head chef, I'm not going to trust any random person that I just met

15:33Cooking for guests

15:34Prove yourself to me and your skill

15:36And then, once trust is earned

15:38Then, of course, let's go for it

15:40Let's just get some space and some cleanliness in here first

15:47Glasses

15:48Cheap pots

15:50And cut from there

15:51All crew, all crew

15:53Crew meeting in the main salon in five minutes

15:56Copy for the deck team

15:57Okay, well, that's that

16:02Welcome, everybody

16:03Hello

16:04Hello

16:05Welcome to Katina

16:08I'd like to introduce our first officer and our two engineers

16:11That'll be helping us during the season

16:13With that, I know you've done charters before

16:16And you think you've probably worked hard

16:18But I'm going to tell you right now that we really need to dig deep

16:21I'm a huge one of having a family environment

16:24We're brothers and sisters

16:26We look after each other

16:27Respect yourself

16:28Respect each other

16:29You'll see me running plates

16:30You'll see me washing up

16:31You'll see me cleaning crew messes

16:33You'll see me putting my laundry in

16:35And I expect all of you guys to be doing that as well

16:37Katina's a great boat

16:38It's a big boat

16:39It's 60 metres

16:40Which means more work

16:41The galleys are downstairs

16:42So we have three levels to get the food from the galley all the way to the sun deck

16:48There's no external walkways

16:50So all the deck crew have to actually walk through the main salon to get out

16:55And it's a lot of responsibility on every department to work together to make this happen

17:00They're going to have some big legs by the end of this

17:02First charter at 1pm tomorrow, so get into it

17:05I think today the most important is probably just to get the boat clean

17:09Four people here think it's too much

17:11Do you want to split?

17:12I can go and start off with a bow

17:14I don't think many guests will be going out there

17:15There's not a lot here

17:16I don't think we need to focus on much

17:18No, no, no, just a...

17:19Ready

17:20Because of experience maybe I can go forward alone

17:24So you can help with the guidance

17:26So that's my thought

17:27Sure

17:28Set up that hose there

17:29Yeah

17:30Get the buckets full of soap

17:31And then let's go

17:32Being part of the yachting industry for nine years

17:34As a bosun I'm all about team mentality and team building

17:37We work hard, we play hard

17:38If your ego is just about making a name for yourself

17:41It's not going to work for me

17:42There's no I in team, Johnny

17:44But it's not too bad

17:46Oh yeah

17:47I just started cleaning this out for us as well

17:49Oh nice

17:50But before you turn up

17:51Oh cool, this is alright

17:52Just wanted to have a chat about sort of like what I expect from my team

17:56I've been in the industry 13 years

17:58So my style is just I want to like create a really good girl group

18:02Like I don't want any bitchiness

18:04I'm not going to assign like a second stew role at the moment

18:07Because there's only a few of us

18:09I'd like you to start this one on service with me

18:12If you're happy with that

18:13I love that

18:14And then if you can do like laundry and housekeeping

18:15And I think once we get into the swing a bit

18:17We can kind of change things and make it work

18:20I've been in the industry for a long time

18:22Two years and a half almost

18:23And I'm very focused

18:25You're dealing with a true Brazilian

18:27We're quite bossy

18:28We know what we want

18:29Growing up with 13 cousins in a big ass family

18:32You need to have a voice

18:33You don't have a lot of time under the spotlight

18:35So I know that if I have that one second to shine and be heard

18:39I'll make that count

18:41I'll just get you girls to jump in guest cabins

18:43Just give it a really good dust pack

18:44A really good wipe down

18:46Okay, thanks girls

18:48Are we just moving stuff away from here or?

18:51Yeah, we'll have to give them a rinse

18:53Just to make a little bit more presentable

18:54This isn't too dirty, is it?

18:56These ones are okay

18:57I don't think we need to wash these

18:58I can't figure out the way

19:00That the service is gonna run

19:02Alright, so I'm coming up here with my place

19:03Coming up, yeah

19:04Then I would

19:05If they eat here

19:06That's fine

19:07Perfect

19:08If they're eating upstairs

19:10Yeah

19:11Send it up

19:12But the guests gonna use this?

19:13Only for serving the plates

19:14Oh it is, okay

19:15What I'm thinking

19:16This yacht logistically is a nightmare

19:17There's like four flights of stairs

19:19Press on deck

19:20And then walk up here

19:23Or is it as quick as a walk?

19:25I don't know

19:26I need to do a time trial

19:27That's what we're doing

19:29I have to carry plates up in the heat

19:31As quick as I can

19:32If I forget something

19:33Then I'm gonna have to run all the way downstairs

19:35And then all the way back up again

19:37That's not him yet

19:39Ta-da

19:40But the only other option is

19:41Going up those stairs, isn't it?

19:43Yeah

19:50Johnny keeps saying

19:52He's lead deckhand

19:53No, no, no

19:54He introduced himself to me as lead deckhand

19:56No, no

19:57I will address it, yeah

20:00S***

20:01Ugh

20:02S***

20:03Oh no

20:04You've got to be kidding me

20:06What?

20:07Oh God, that's horrible

20:08Ew

20:09Oh

20:10S***

20:11We've got proper weevils and maggots

20:12Maggots

20:13S***

20:14There's no excuse to this

20:15We need to take this bit out as quick as possible

20:18Oh s*** loads, man

20:19Oh no

20:20S***

20:21Oh

20:22S***

20:23It's crisp

20:24S***

20:25Should we have a look at the dry store in a minute?

20:27Yeah

20:28Weevils

20:29Weevils

20:30No

20:31Weevils

20:32No

20:33It's always f***ing s***

20:34I'm sorry

20:35I'm not losing my cool

20:36Weevils

20:37I have to chuck everything away

20:38I need to make sure there's no eggs laid everywhere

20:40I need to bleach everything

20:42Superyacht standard means that charter guests won't get a little bug in their pasta salad

20:47Jason

20:48What's up?

20:49The chef before obviously wasn't cleaning properly

20:51We have an infestation of weevils and maggots

20:54All these tubs have them

20:56Oh s***

20:57Um

20:58Okay

20:59So...

21:00We're going to have to just... everything's got to come off

21:01Yeah, I know

21:02Any grains have got to go

21:03Yeah, I know

21:04All grains have to go

21:05So we need bins, we need liners

21:07The guests come in 12 hours

21:08Now we've got a whole full clean to do

21:10Not a good start

21:11You need some help

21:12It's just grease than the maggots

21:14Jesus Christ

21:23Dian, Dian

21:24We found weevils

21:25And maggots

21:26F***

21:27Can I have someone to take the garbage off?

21:30We want all the dry goods off

21:31You should know her

21:32I can go and do that, that's fine

21:33Rightio

21:34Don't spoil your dinner

21:35Yeah

21:36Nah

21:37Hi

21:38Hello

21:39How's it going?

21:40Hot out there?

21:41It's nice in here

21:42I'm chillin'

21:43I'm going down to help Zarina get rid of some maggots in the galley apparently

21:45Oh that sounds like an adventure

21:47I know

21:48If I don't come back

21:49You've been eaten by maggots

21:51Yeah, exactly

21:52Yeah

21:53Hey

21:54Need my help?

21:55Yeah

21:56Some grim things in there mate

21:57Stick some gloves on

21:58Yeah

21:59Then we just take like all the boxes out

22:01Yeah

22:02Put them on the galley floor

22:03And then start taking everything out of here

22:05Is it all going in the bin?

22:06Seat bags and noodles

22:07Rices, grains and stuff like that for sure

22:09I can do that

22:10Thank you Harry

22:11All I will say is I don't trust anything in here now that everything's being put in the bin

22:16I don't even know what half this shit is

22:18I don't even know what half this shit is

22:20F*** me

22:23This shit is pretty naughty

22:25F*** off

22:34Join yachting they say

22:35Pick up boxes full of maggots eh

22:36Serena, Vihan and Lara

22:39Let's do our first preference sheet meeting

22:41Let's meet in the main salon

22:42S*** is getting real

22:43I'll see you in a bit

22:46At least I'm not outside in the heat

22:48Could be worse

22:49Okay

22:50The primary mark is an investor from Brisbane, Australia

22:54And he's bringing along his partner Megan

22:56And some of his closest friends

22:58Buzzy Steaks likes his meat well done

23:00His partner is obviously vegan

23:02You know vegan, you've done vegan before

23:04I've just been vegan for a month

23:06Perfect

23:07Righto

23:08So day one

23:09The guests are eager to use all the water toys and inflatables

23:13Great

23:14On night one Mark would like a global tasting menu

23:17That's right

23:18So 190 odd countries

23:21What?

23:22Well there's 190 odd countries in the world

23:23I'm not going to do that many

23:25It's a global tasting

23:30That's a break, thank you very much

23:31Thank you so much

23:36You're going to do the rubbish

23:38You wouldn't mind jumping into the main salon

23:39Okay

23:40You've got a lot of stuff to come back in here, hey?

23:41Yeah

23:42It'll be F***ing fun

23:43Oh my bed is going to feel so good tonight

23:44Let's fall together

23:45Okay

23:46Beautiful

23:47Can you walk me through?

23:48Turn down

23:49A hundred percent

23:50Put the bed down

23:51Just take care of the lights

23:52And water and chocolate on the bedside table

23:54The lights blind pill down

23:56Okay

23:57Can you walk me through?

23:58Turn down

23:59A hundred percent

24:00Put the bed down

24:01Just take care of the lights

24:02And water and chocolate on the bedside table

24:04The lights blind pillows

24:06Right

24:07I am here to work hard

24:08And always happy to learn

24:10But admittedly

24:11I am a Four Seasons girl

24:13And that's my dad's fault

24:14My dad's a lawyer in New Jersey

24:15I'm his only child

24:17I am his princess

24:18He's always there to pick up the phone

24:19If I'm like

24:20Dad I ran out of gas again

24:21No man will ever be able to keep up with my dad

24:25But I am accepting challengers

24:27Good luck

24:29So

24:31Did you find any other people on the boat cute?

24:34Uh

24:35I think

24:36I think

24:37Harry's cute in his like

24:39Just the way he

24:40Really?

24:44I hate Nike beds

24:46I love his energy

24:47Yeah

24:48He's a golden retriever

24:49Yeah

24:50Yeah

24:51I can see that

24:52The bosom is really cute

24:53His smile is just

24:54Drop dead gorgeous

24:56Who knows

24:58Maybe I'll find my love

24:59And say shouts

25:00Hello

25:01Hi

25:02Hello

25:03How's it going?

25:04Good, beautiful

25:05Okay, and this is the first bed you're

25:07We did all the

25:08Every

25:09Okay, yeah

25:10All done

25:11We're going around doing the duvet

25:12And the pillows

25:13And then tuck it in

25:14I think you need to go a little bit higher

25:16And then maybe you can use this table as a guide for the turn down

25:18Get rid of all these greases

25:20Yeah

25:21When you see all these annoying surfaces

25:23This is like a long day for me

25:24Perfect

25:25Thank you so much for your hard work

25:26Thank you

25:27I think we've done an incredible job today to get this boat clean

25:30So thank you very much for the hard work

25:33Just something quickly I want to address

25:35Obviously some crew members do have a lot more experience than other crew members

25:38But at this very moment I'm not going to run with any lead deckhands

25:42I came here to be a lead deckhand

25:45But it's okay

25:47The only thing I really focus on is my work

25:51Time will show

25:52Get some good rest tonight

25:54Yes

25:55Be on deck at 7

25:56Good job

25:57Good good good job

25:58Go to bed

25:59Have a nice sleep

26:00Thank you

26:01I really appreciate your help today

26:02Thank you

26:03Finito

26:04Oh yeah, nearly there

26:05Another half hour

26:06Good night

26:07C'est la vie

26:08Get some good sleep

26:09Get some good sleep

26:10I'll try to start tomorrow and everything's chaos

26:24In the environments I've worked on in yachting

26:26The galley is absolutely spotless

26:27Nightmare

26:28Nightmare

26:29So yeah, I'm a little bit like what am I got myself in for?

26:32We've got a bit of side wind here

26:34Blowing this around so we will have both tenders turned out

26:35Copy that

26:36I think I would like Johnny to drive for Tinder

26:37So much better in here mate

26:38You are a legend with a capital O

26:43We need to crack on with some prep

26:44Uh huh

26:45First thing I think we'll just get that bed done

26:46Just pop down to the main salon and start setting up the bar area

26:48I've got the list here to rearrange benders and lines

26:49The Fordeck and the jet ski clean

26:50And then if you could just hop into the car

26:51We've got a bit of side wind here

26:52We've got a bit of side wind here

26:53Blowing this around so we will have both tenders turned out

26:56Copy that

26:57I think I would like Johnny to drive for Tinder

26:58So much better in here mate

26:59You are a legend with a capital O

27:03We need to crack on with some prep

27:06Uh huh

27:07First thing I think we'll just get that bed done

27:09Just pop down to the main salon and start setting up the bar area

27:12I've got the list here to rearrange benders and lines

27:15The Fordeck and the jet ski clean

27:16And then if you could just hop into laundry and start that going

27:19Okay

27:20Let's go team posh

27:21Chef, sous chef

27:22How's your team with the weevils?

27:24Everything sterilized

27:25Spot on

27:26Yeah they're absolutely perfect

27:28All crew, all crew

27:30Provisions has arrived

27:32Well let's do it

27:34Oh I'm sweating

27:36Blow them up

27:38Is that sweat?

27:39I'm working my ass off here

27:41So much macaroni

27:45I love it

27:47They said the stationers are hot

27:48But

27:49Yeah this is something else

27:50This is unreal

27:53Workout done

27:54It's gonna be a toasty day

27:56Okay so when I come up

27:57We're gonna come forward

27:58Okay

27:59Okay

28:00And you're gonna give me distances out

28:01Okay

28:02To anything out here

28:03Gianni is doing well

28:04He's got a good CV

28:0530 meter line

28:06That's gonna go through here

28:07Okay

28:08That's our forward leading

28:09And that's our forward leading

28:10Okay

28:11What I want out of my bosun

28:12Is someone thinking exactly what I'm thinking

28:14By the end of the season

28:15Him and I are like two fishes in the water

28:18We're working together in unison

28:20Then we can bow cups over

28:21And take the bow right in

28:22Okay

28:23Wonderful

28:24Sounds good to me

28:25You ate me for 12 o'clock for crew lunch

28:27Yeah

28:2812 o'clock so I know

28:29Yeah

28:30I might just bake off the fish to save a bit of time

28:32If that's the case

28:34I would score

28:35Yeah I was gonna score it

28:36The skin

28:37Yeah

28:38Put like salt on it

28:39And put parmesan in it

28:40Yeah

28:41It needs a bit of lemon juice and seasoning

28:43Two sets

28:44She's micromanaging crew food already

28:47Just letting a man cook

28:49So I didn't mean to

28:50But it wasn't me patronizing you

28:52Yeah

28:53This is gonna be a fun season

28:55I was just guiding you

28:57Because I'm a Jedi master

28:58Yeah

28:59Don't stay

29:01Jeez

29:03Lovely

29:05That'll fuel them up

29:06Birds look great

29:07Happy with those

29:08What you wanna try and do with towels

29:11Is

29:12If you think of like when you were entering like any room

29:14You wanna make sure like this side

29:15Right

29:16Is always visible

29:17And not that side

29:18Okay

29:19All crew, all crew

29:20That's 20 minutes till guest's arrival

29:22Please grab some food

29:24Get in my belly

29:26Food

29:27Make sure we're in our what

29:29You happy with the crew?

29:30Yeah I'm happy

29:31Mmmmm

29:32Yeah

29:33Nice

29:34Is this stuff?

29:36What's I'm gonna get already, okay?

29:38Well done, put the shorts in here

29:39We need to do the champagne in the bow area so we can pour it as soon as they come down the dock

29:50Okay

29:51And the new champagne glasses on a tray

29:52Let's go team

29:53Yeah

29:54Oh!

29:55Crew, all crew, all crew

29:56Guests are arriving

29:57Please come up and be in position

29:59Really need that champagne upstairs

30:00Okay

30:01And the glasses are

30:02On my way

30:03Yeah!

30:05Guests are here

30:06Let's go, we're gonna move

30:08Let's do it

30:09Quick

30:10Let's go

30:11Quick, quick, quick

30:14Coming up

30:15Is it breakfast time now?

30:16Yeah, that's what we said

30:178.8.30

30:18Hey, can we make sure we get the breakfast served because of the people that are freaking out

30:22Lara, Lara, the guests want all the food on the table

30:24Boat, it's s***

30:25Oh my god

30:30Oh, crew, crew, crew, guests are arriving

30:33Let's do what we can

30:34Smile and wave

30:35Smile and wave

30:36Smile and wave

30:37Let's do it, okay

30:38Wow

30:39They look a fougie

30:40Smile guys

30:41Smile

30:42Oh my

30:43Let's go

30:44Woohoo!

30:45We're doing it

30:46I'm Jason

30:47How are you?

30:48Nice to meet you, I'm Megan

30:49Megan

30:50Hey Jashu

30:51Laura

30:52Lauren

30:53Fluffle shirt

30:54Welcome aboard

30:55Marina

30:56Marina

30:57Okay everyone, I'm gonna quickly hurry up

30:58It's damn hot here

30:59Lara's gonna show you around

31:00And we're gonna get out of here

31:01And see the Seychelles

31:03Let's go guys

31:04Let's enjoy it

31:05Great luggage

31:06Yeah, I like it

31:07Let's follow me

31:10So this is our new salon

31:11What a beautiful bar area

31:13There's a piano

31:14There's a piano

31:15It's so f***ing hot

31:16So we've got two VIP cabins

31:18Oh

31:19Alright

31:20Oh my

31:21The workbench

31:22This is where it all begins

31:23Oh baby

31:24Excuse me

31:25F***

31:28Is that the bathroom?

31:29Oh nice

31:30Got a bidet

31:31Wash your arse out of your beans

31:32Oh yeah

31:33How do you want to serve the caviar?

31:35You know the cucumber where you do that

31:36You've got the lines and then you chop it

31:38So we're gonna go to the other two cabins now

31:40Oh this is nice

31:41She's nice

31:42Oh I like this is very central

31:43Very romantic

31:44They have two balconies

31:47Oh I love it

31:48Oh that's gorgeous

31:49Oh wow

31:50Great start to the charter

31:51Ah

31:53Two

31:54Betsy, Betsy

31:55Oh you just want it served on the cucumber

31:57So they can put it on their self

32:00I'll just do it

32:01Yeah, please

32:02Do it good

32:04Do you mind finding the clam first?

32:05Yeah, of course

32:06Would anybody like unpacking four?

32:08We're happy to do that

32:09We're happy to do that

32:10Yeah, for sure

32:11Thank you

32:12Okay, so you're gonna be here with me

32:13Okay

32:14Doing some lines and fenders

32:15Johnny's gonna be on the tender

32:16Yeah

32:17So I think you should be on the bow

32:18Okay

32:19If you can crack on with cabins

32:20Heading there now

32:21Okay deck crew

32:22We're gonna start up now

32:23Only Serena would do this to me

32:25Okay Harry you can take off this number three line

32:30Take the spring line off first

32:31After

32:32Copy

32:33That's line number three

32:35Captain all lines in and clear on the stern

32:38You are good to manoeuvre

32:39They have some oysters, some caviar

32:41Gold

32:42Gold painted black

32:43Gold painted

32:44Gold painted

32:45You're amazing

32:46Captain we are now in line with the starboard quarter on the dock

32:49You are now all clear to swing

32:50Johnny you can just follow us mate

32:52We're gonna attach the tenders outside for the marina

32:55This is your espresso martini correct?

32:57Yeah

32:58Captain tender is approaching

32:59Throw me this line

33:00And then jump on board

33:01Oh

33:02That's lovely

33:03Thank you

33:04Thank you

33:05That is both tenders on tone

33:07Captain you are good to manoeuvre

33:08Well done

33:09Thank you very much

33:10That's what I'm talking about

33:14Deck crew

33:15Deckra

33:16Could you please change into your polos?

33:18I'm sweating like a pig

33:23I don't know where to put this stuff

33:25Oh no

33:27Oh my god

33:28Rita Lara

33:30Can you come to the port aft?

33:32Robbie

33:36There's 115 islands

33:38Oh my

33:39Amazing here

33:41What do you need?

33:42There's some things I...

33:43I don't really know where to put

33:45Oh

33:47Is that the only sex toy?

33:48No

33:49There's...

33:50There's more

33:51This looks like a movie set

33:53I know it's stunningly

33:54I think

33:56I think

33:57I can do a scene

33:58Can you hear this?

33:59Maybe just put it in the side table

34:01Side table

34:02Right?

34:03Like a...

34:04That's where you need it

34:05I've never seen these things before in my life

34:07It's okay

34:08You might want some gloves

34:09For sure

34:10Like how?

34:12Where?

34:14Ouch

34:15Oh my lord

34:17Oh my god

34:18This is what my life has come to

34:21Beyond, beyond

34:22Start dropping that now

34:23Copy that captain

34:27Can I do a little bit of washing up?

34:29Yeah

34:35Anchor is in position

34:36Okay

34:37Let's get them wet

34:39Getting ready to swim?

34:40Yeah, yeah

34:41Looking forward to it

34:42Flowing up the trampoline

34:43That'll be fun

34:44Are you ready bud?

34:45The water looks so beautiful

34:46Let's do this

34:47Thank you

34:49Have fun

34:50Thank you

34:51Have fun

34:52Are you calling games?

34:56God bless America

34:57God bless America

35:01Sarina

35:02It's beautiful

35:03So, um

35:04I need to talk to you about the menu

35:05It's the around the world one

35:06Yes

35:07The starter is a caspaccio

35:10Watermelon, lime and strawberry soup

35:12Have you got bowls for that?

35:13Have you got bowls for that?

35:14I've got some bowls

35:15You've got all that

35:16Yeah, after that is the Indian dish

35:18The onion bhaji

35:19Knife and fork

35:20Yeah

35:21Okay

35:22And then tonkai gai

35:23Knife and fork

35:24Yeah

35:25It's saucy

35:26I just say like

35:27Yeah, the

35:28This is the country

35:29We can do

35:30Yeah

35:31I love that

35:32On the last phone I worked with Lyra

35:33The captain just let her have control over everything

35:36And she ran with that

35:37The captain trusts my standards

35:39And yeah

35:40Sometimes I had to go in the galley

35:41And give her bad news

35:42Having a say in my guest food

35:45My crew food

35:46This isn't up to standard

35:48And you know

35:49Can we work on it?

35:50Um

35:51Which didn't always go down well

35:53Like a lead balloon

35:54We need a bit more of a balance

35:56It's not her way and the highway

35:57It's us working as a team

35:59You can just write it down for you

36:00Yeah

36:01And then I can just say

36:02Yeah

36:03Let's do the jet skis before it gets dark

36:04Should I leave this?

36:08Yeah

36:09Yeah, leave that

36:10Interior interior

36:11If you can change into your black dresses

36:12Quick, quick, quick

36:13Copy

36:17Need to go pee pee again

36:18Which is a good sign

36:19We'll smash this real quick

36:22We have so much work to do

36:23Deserves

36:24Yeah

36:25Yeah

36:26So we just need to line it up

36:27On these chocks here

36:28Yep

36:29Looks good

36:30Happy that end?

36:31Happy here

36:32Oh, it smells nice

36:33Look at this

36:34She's left this on top of her

36:35The anal

36:36Anal balls

36:37Anal balls, sorry

36:38Balls?

36:39This is hilarious

36:40Good day, I think

36:41Bro, my feet

36:42Yeah

36:43What's going on?

36:47Oh no

36:48What's her name?

36:49Brianna?

36:50I don't even know

36:51I don't even know

36:52That's Marina

36:53Marina

36:54Oh yeah, that's right

36:55You gotta do that

36:56No tea

36:57No tea

36:58No tea

36:59No tea

37:00No tea

37:01Can't be amazing

37:02No problem at all

37:03Can't be

37:04No problem at all

37:05Copy

37:06No tea

37:07No tea

37:08No tea

37:09No tea

37:10It's getting tough

37:11Hell, bro

37:12Is he okay?

37:13I feel like he should be here by now

37:14I hope

37:15I hope

37:16I don't even know

37:17You know

37:19You know

37:20We haven't even spoken to the interior girls

37:21You know

37:22We haven't even spoken to the interior girls

37:23What's her name? Brianna?

37:24I don't even know

37:25And Marina

37:26Marina

37:27Oh yeah, that's right

37:28You gotta do that

37:29No tea

37:30No tea

37:31No tea

37:32It's getting tough

37:33F***ing hell, bro

37:34Is he okay?

37:35I feel like he should be here by now

37:37Is he okay?

37:38I feel like he should be here by now

37:40I just heard that

37:42Do you want me to go check?

37:43Or do you wanna go check?

37:44I'll go check

37:45Somebody has taken the key

37:50Oh s***

37:51Are you okay, bro?

37:53No tea

37:54No tea

37:55Oh f***

37:56He's drifting away

37:58Harry Harry

37:59He says he's got no keys

38:01So he's drifting away

38:03Mr. Lee, deckhand over here

38:05Can't even check if the key's in the jet ski

38:07Before he unties it

38:08Rookie

38:09Oh my god

38:10Are you kidding me?

38:11Who gets in the jet ski

38:12Undoes the line

38:13With the other key

38:14And doesn't have it started

38:15Yeah

38:16Soup

38:17Then the next one's gonna be

38:18And then the next one's gonna be

38:19So that's perfect

38:20I need an iron

38:21And I needed like a spicy rum and cola too

38:24We can get that going as well

38:26I can multitask

38:27Vihan

38:28You copy?

38:29I copy, Captain

38:30Go ahead

38:31Tender's going to get the jet ski

38:32Yeah, Captain

38:33Just uh...

38:34I would say five terometers

38:35From the stopper

38:36Copy

38:37Johnny is floating on a jet ski

38:40To Madagascar

38:41Thank you for shaving my leg

38:42Embarrassing as it is

38:44I'll let it slide

38:45As long as it doesn't happen again

38:46Let's get back to the air tyre

38:47Welcome back, John

38:48I have a delivery

38:50Thank you very much

38:51Double spiced rum and cola

38:52Thank you very much

38:53You're welcome

38:54Hello, Captain

38:55Sorry for my mistake

38:56It's all good, man

38:57Welcome back

38:58Right now I feel so embarrassed

38:59I wanted the airs to just open

39:01And make me disappear

39:03That's how this happened

39:04Thank you

39:05It looks so cute

39:08Around the world

39:09All right

39:10Lovely

39:11Tonight

39:12The guests have requested some flavours

39:13From all around the world

39:15I'm thinking Europe

39:16The Mediterranean

39:17Asian food

39:18Indian food

39:19Lots of flavour

39:20Lots of spices

39:21And with different vegan sources

39:23Trust me

39:24It's delicious

39:30Can you sit me up?

39:31Yeah

39:32Can you get a mushroom?

39:33Okay

39:34You got the Chanel?

39:36Yeah

39:37Good

39:38Could you just swap those wine glasses and waters around?

39:41They're the wrong way around

39:42Yep, perfect

39:44Wow

39:45Look at this

39:46Down the world

39:47Wow

39:48This is beautiful

39:49Let's do these inflatables first

39:51Would you like any wine?

39:52Would you like any wine?

39:53Would you like any wine with dinner?

39:54Yes

39:55I'd love a nice dress

39:56F*** my life

39:57Oh

39:58Serena

40:03Serena, Serena Lara

40:04The guests are at the table

40:05Copy

40:07Adair, Bree and Marina

40:10Can I meet you in the galley, please?

40:12So this is Italy

40:13So this is Italy

40:14You know I got it

40:15Is that gold in the soup?

40:16There is gold in the soup

40:17There is gold in the soup

40:18We are on a superyacht

40:19All good here

40:20Information ladies

40:21You ready?

40:22Oh my goodness

40:23Wow

40:24Spaccia

40:25I hope you're going up here

40:26Yeah

40:27Okay, so the first course is Italian

40:28So we have a gazpaccia but it's a bit different

40:29We're doing strawberry and watermelon with her again and gold sprinkles

40:30Thank you

40:31Lovely

40:32Enjoy

40:33Mmm

40:34Mmm

40:35Wow

40:36That's insane

40:37Wow

40:38I'll bring that

40:39Alright

40:40It's quite nice

40:41We can all clear if you can all come up to the pantry

40:43Oh, my feet are killing me

40:46That was so refreshing

40:48Oh, they're so refreshing

40:50Oh, they're so nice

40:52Oh, they're so nice

40:54We can all clear if you can all come up to the pantry

40:56Oh, my feet are killing me

40:58That was so refreshing

41:01Oh, they're so refreshing

41:02Oh, they're so nice

41:03Yeah

41:04So what is the onion bhaji situation?

41:06Fried onion

41:07Mango

41:08And avocado salsa

41:10It's very saucy

41:12Marina

41:13Is this quite saucy?

41:14Can you put some spoons?

41:15Oh, okay

41:16Uh, like

41:17Quick, quick, quick, quick

41:18Like soup spoons?

41:19Yeah

41:26Yeah

41:27Do you have a place in your eye?

41:28There's not many elements to

41:30So thank you for offspring

41:32I would eat that up

41:37Wow

41:40Beautiful

41:41Alright, ready guys?

41:42Good

41:43Yeah

41:44This looks amazing

41:46Y'all, our legs are gonna be tough

41:48Oh, my gosh

41:49They're so sore

41:52Oh, yum

41:53Thank you, thank you

41:54There you are

41:55Wow

41:56It's terrific

41:57It smells yummy

41:58We have gone to India

41:59And so we have some onion bhaji

42:01The korma sauce

42:02And avocado salsa

42:04Yummy

42:05Thank you

42:06Yum

42:07Yummy

42:08Very good

42:09Oh, wow

42:10The sauce is so good

42:11Happy vegan right now

42:12Let's ship it over here

42:14Okay

42:15So we need to put another set of coloury

42:18Nothing

42:19You stink

42:20Really?

42:21I think so

42:22I thought it was you

42:23I'm wearing the...

42:24No, you're alright, bro

42:25We ready for service?

42:27Just waiting on Laura

42:29Okay, I do need it to...

42:31Laura, she's pleating

42:33Copy, we're just changing some cutlery

42:35We'll be there shortly

42:36Is that Laura?

42:37Is that Laura?

42:38No

42:41Laura, everything's pleated

42:43It's pleated

42:55Sorry, this is like a soup as well

42:56Yeah

42:57Does that need a soup?

42:58I thought you said 94

42:59Yeah, I thought it would have changed them all

43:01The Tonkai guy

43:0294?

43:03Yeah, a bit saucy

43:04Oh, it's getting cold

43:05I don't need to

43:06Marina, Marina, Laura

43:08I'm sorry

43:09We're gonna need spoons for this course now

43:11Spoons

43:12Copy that

43:13I'm on my way

43:14From here I go again

43:16Can you just take a tray with a spoon?

43:19That's not proper service

43:23You hungry?

43:24I'm starving

43:25Do you want to jump in the kitchen?

43:26Um...

43:27Thailand

43:28Thai Thai Thai Thai

43:29Chicken

43:30Lemon broth

43:31Like brothy secret coconut

43:33You wrote this down, didn't you?

43:34No, I...

43:35I...

43:36I wrote the...

43:37Simplest version I ever wrote

43:38Sorry, it's so noisy

43:39Marina, Marina

43:40You on the way?

43:41Well, I'm glad I kind of did another soupy thing

43:43Because if that was something else

43:44That would have been cold by now

43:46Marina, Marina, Lara

43:48Oh, f*** me

43:59Marina, Marina, are you on the way?

44:00I'm all hungry

44:01Marina, Marina, Lara

44:03Thank you

44:04I agree

44:05Which one's the vegan?

44:06These two

44:07These three

44:08Because one of the women doesn't eat chicken

44:09I'm on my way

44:10I've got her

44:11And the other vegan is Mendel

44:14Who's with her

44:15I have her

44:16We have to change the dinner schedule

44:18It's late, isn't it?

44:19It is

44:20It's 10 past 10

44:21I'm cool

44:22Oh my god

44:23It's gonna be in your left hand

44:24That's me

44:25Take the bathroom on

44:26Which one?

44:27If it looks like soup, it's vegan

44:28It has chicken

44:29That's chicken

44:30Let's go

44:32F*** me

44:33First day

44:35Oh, I'm thinking Asia

44:40You are now in Thailand

44:41Yeah

44:42There's a lemongrass broth

44:43For the meat eaters we have the chicken, the mushroom

44:46And for the vegetarian, vegan, we have tofu

44:49Thank you

44:50Thank you

44:55Does everyone have gold foil?

44:57My mushrooms are sparkly

45:00Hey

45:02They love it

45:03Yeah?

45:04I didn't mean to be snappy

45:05Just hot and there's a lot going on upstairs

45:07It's okay

45:08It's first day

45:09That was cool, wasn't it?

45:10So great

45:11How's the day?

45:12Found some interesting things unpacking some bags today

45:15Oh, tell me

45:16Please

45:17What did they bring?

45:18Like, puff plugs and like

45:20No

45:21No

45:22Yes

45:23And like, a ton of lube

45:24Like, enough for three months

45:26She's so cute

45:28Stunningly gorgeous

45:29Yeah

45:30It feels like it's been three days

45:32But it's been one

45:33Yeah

45:34Not good

45:35You seem tired, Ant

45:36Are you just fed up?

45:37No, I'm fine

45:38I really don't want you working this much

45:40And I feel bad

45:41It's pretty chill for me

45:42Did you hear me?

45:46Did you hear me?

45:50I've been doing a lot of cleaning

45:52A lot of the sort of basic things

45:54I'm used to sort of working as a team and building things up

45:58It's sous chef, not sous dish chef

46:01What the f***

46:02Get that on

46:03Eat this

46:04Um, so just to finish off the meal

46:06Creme brulee

46:07Oh

46:08Nice

46:09Yeah

46:10Thank you

46:11Thank you

46:12Tomorrow morning

46:13Breakfast

46:14Mmm

46:15I reckon at 8.30

46:16Perfect

46:17And then I normally do like

46:18A spread on the table

46:19Then a special

46:20That sounds great

46:21Yeah, wonderful

46:22Thank you

46:23Thank you guys

46:24No, I'm f***ing naked

46:25But everything's just to a pop

46:26Goodnight guys

46:27What a day

46:28I'm in so much pain

46:29Goodnight all

46:30Thanks for a great day

46:31Goodnight everyone

46:33They want breakfast at 8.30

46:35Perfect

46:36Me isn't on your lap

46:37Wearing nothing but my gold panties

46:39Let's go

46:44I'm so tired

46:45Me too, baby

47:00Come on

47:03Hi

47:04There's no one on deck

47:11Can I get you anything?

47:12Coffee or anything?

47:13No, mate

47:14No?

47:15Let me know if you need anything

47:16Something should have picked up earlier

47:17To get all this done

47:18This shouldn't be done while people are waking up

47:20Good

47:21Morning

47:22Morning

47:23So I have a coffee order

47:24He wants a quad with honey on the side

47:26If you can just help me set the table

47:28Last night was not ideal for service

47:31But if I gave up I wouldn't be where I am today

47:34Yeah, there's times I thought I was gonna die

47:36And like I had to give up

47:37But there's always good things around the corner

47:39There's no dying or notting

47:41Hello, good morning

47:43How are you?

47:44Would you like a coffee in here?

47:45Could you open

47:46How do we open that burrenda?

47:47Deck crew, Deck crew, Lara

47:49Is it possible to get the bars out on the balcony for the guests?

47:52Yep, on my way

47:53Wow, it's nice and clean here

47:55I'll have my heart

47:57Yeah?

47:58Okay

47:59You alright with regular milk?

48:00Yeah

48:01Yeah

48:02Alright, pepper

48:03Lara, don't even need plates and stuff like breakfast plates

48:05Yeah, I'll get to it

48:06Thank you

48:07Did you order breakfast?

48:08Ready?

48:09Breakfast is served in about 10 minutes

48:10Can we also have a vanilla almond oil latte on Sandak?

48:15Yes

48:16This is like ridiculous

48:18We'll get some water

48:19Some water up in?

48:20Absolutely

48:21Thank you

48:22Lara, guests are wondering if they could have

48:23Maybe jugs of water or something on the breakfast table

48:25Yeah, I'm on it

48:26Good morning

48:27I need glasses on the table

48:28Yeah

48:29I need a jug of water

48:30Thank you

48:31Is breakfast on time?

48:32What do you mean?

48:33They're eating at 8?

48:34Well, they haven't got all guests up yet

48:36Oh, you better tell the primary

48:38I think he's expecting to eat

48:39At 8?

48:40Yes

48:41Alright, I can break some stuff up

48:42Yep

48:43I think, yeah, just one yolk should be enough

48:44Yeah

48:45For these little tiny guys

48:46Look at me, my crew manager

48:48My legs are so tired

48:50I'm a bit of like a quiet morning person

48:56Are you guys ready or what?

48:58Is it brekkie time now?

48:59Yeah, that's what we said

49:008, 8.30

49:01Yeah, but isn't it ready, Mark?

49:02He said there's nothing there

49:04There's no food

49:05Yeah, have a look

49:06There's nothing there

49:07Crack a whip, mate

49:08Let's go

49:09There's plates

49:10Oh

49:11Now listen, can we make sure we get the breakfast served out?

49:16We've got some people that are freaking out

49:17Yes

49:18We're just kind of waiting for you guys to get it together

49:20If we can just bring it out, then they'll come

49:21Yeah

49:22Because they were sitting up here

49:23And they were frustrated

49:24They went back down

49:25Okay, yeah, sure

49:26Lara, Lara, the guests want all the food on the table

49:29Lara, Lara, Marina

49:31I'll break your clothes

49:32Platters

49:33Huh?

49:34I'm so hungry

49:36Let's eat

49:37We said 8.30, yeah?

49:38That's what we said

49:39Let's go, huh?

49:40The phone is sh**

49:44God

49:46This is crazy

49:56Let's eat

49:57We said 8.30, yeah?

49:58That's what we said

49:59It's coming apart

50:00The whole place

50:01Can we get another boat?

50:05Can I have service, please?

50:10Captain, Captain Lara

50:11The lift's broken now

50:12The lift's broken

50:13What do you need?

50:14We need to run all the platters up from the galley

50:16Brie, can I just meet you on the stairs with this latte?

50:18I just don't like chaos

50:20I don't deal well with chaos at all

50:22Have your vanilla latte

50:24Thank you, darling

50:25That's amazing

50:26You're welcome

50:27Hello

50:28How are you feeling?

50:29Amazing

50:30Do you have any cooked breakfast this morning?

50:31We've got eggs

50:32What kind of eggs would you like?

50:33I'd prefer scrambled

50:34Scramble eggs?

50:35Let's go scrambled

50:36Scramble eggs

50:37Scramble eggs

50:38I'd love to have the vegan option

50:39You've got hollandaise sauce?

50:40I'm sure she can work that on her

50:41Oh my goodness

50:42I would like three poached eggs

50:44Eggs, Benny, with bacon and natto on the side

50:46Alright, perfect

50:47I'll go and order that and bring it back up here

50:48Linda, do you want a tea pudding?

50:51I would love one

50:52Thank you

50:53Yeah, and Lara

50:54I really need someone to help bring cabbages in all the cabbages

50:57If it did, you can come and help bring cabbages

50:59That would be a godsend

51:00She's on the jet skis at the moment

51:04I can help if you want

51:05I don't mind

51:06Stew Harry, eh?

51:07Please

51:08Let's do it

51:09Alright, so I've got three scrambled eggs

51:11Are you going to tell them what the special is?

51:13Have you just taken orders?

51:14They just said, can we have these eggs?

51:16So

51:17Okay

51:18Sorry, they just were like

51:19That's what they have

51:20So

51:21Okay, well, let's see what I can do

51:22Alright, so there's three portions of the scrambled egg

51:24Vegan scrambled

51:26One portion of three poached eggs

51:29Sorry

51:30This is what I was worried about with Lara

51:32You come to the head chef and ask

51:35How you would like breakfast to be done

51:38You don't just go up and do your own thing

51:41I need it to be my way to get the flow going

51:44F*** me

51:45You want a hand?

51:46No, no, it's fine

51:48Yeah

51:49Bree, Bree, Lara

51:50Can you meet me in the galley?

51:52On my way

51:53These are veggie ones, yeah?

51:55Vegan ones

51:56No, vegan

51:57Oh

51:58F***ing hell

51:59Alright, where's the throws?

52:01Oh my god, I feel like I'm going to get back off of this

52:04Scrambled eggs

52:05Thank you, my love

52:06You sound well

52:07So good

52:08All of the meals that we've had have been amazing

52:10Wowsing

52:11Mm

52:12So just to let you know I normally like to like them to know the special

52:17I know

52:18I try and avoid this like the plague, it's just so annoying

52:22Let's just push it in

52:23Push it in

52:24All crew, all crew

52:26We should have guests on the beach in the next 30 minutes

52:30F***

52:31You need to utilise me a bit more, I think

52:40Yeah?

52:41Yeah

52:42Yeah

52:43You know I just find it a little bit chaotic

52:47Like I work normally a little bit more organised efficient

52:51Of course

52:52And I just find it overwhelming, that's all

52:53Yeah

52:54And there's like s*** everywhere

52:55We can definitely implement plans and structures that make it a bit easier

52:57Okay

52:58But we seem to work as a team

53:00Like even this morning

53:01We could have worked as a team

53:02That's how it should work, all right?

53:03Yeah

53:04Both of us

53:05All right

53:06Are you f***ing joking?

53:08Lara has caused me ten times the amount of work

53:11And now I have a new sous chef being a total twat

53:15I just need him to support me as a sous chef

53:18Which his position is second to the head chef

53:23You've got to be kidding me

53:25Whatever

53:29Next on Below Deck Down Under

53:30Oh my gosh, that's amazing

53:32Look at this one here

53:33Okay, that's a paragraph

53:35I want to look at this

53:36Brianna is definitely the prettiest girl on the boat

53:38You look great

53:40She is drop-dead gorgeous

53:42Gonna love at first sight

53:43Are you all going to turn up the rooms?

53:46Shouldn't we just leave and then strip everything?

53:48Not how it works in your team, darling

53:50This isn't a Motel 6

53:51That needs to move here

53:53Captain, we need to come and turn

53:54Johnny

53:55Stop talking over each other

53:56I feel like we're a bit close

53:57Yeah, that's right

53:58Oh, thank you s***

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