Below Deck Down Under Season 3 Episode 1

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Below Deck Down Under Season 3 Episode 1 Below Deck Down Under S03E01 #BelowDeckDownUnder #ShowMoviesTV  🎞 Please join https://t.me/CinemaSeriesUSFilm

Transcript

00:00Sometimes we need to step out of our comfort zone like you don't just be a

00:05bitch and not know it the last thing I need is this it's for new depths and

00:10facing your challenges in front of us if this thing can't move like this it's

00:14stuck it I can't believe it welcome to the Seychelles

00:19crazy when the guests walk on here I want them to have the best experience

00:34mama needs a dirty martini martinis don't have ice here this season we've got

00:40virtually a new team together I can do the masters but I got a goody course you

00:44choose to it is happens have to be perfect I am the creases polish the cutlery no

00:48fingerprints on the table I want the glassware spotless remember don't pour

00:51too much it's not great do it again

00:57I've got a sous chef to help our chef all right come on another study ovation is in

01:02order they're gonna get a lot of this I'm asking you now very nicely stop what

01:08you are doing please no it's annoying you should shut up a little bit then now

01:14you've been a dickhead I'm being the dickhead you have seen so unorganized

01:17Laura is just the biggest control freak I've ever met I will not tolerate the

01:22heads of the path and yelling at each other you need to utilize me a bit more I don't get defensive

01:28my sous chef it's just like he thinks that he's better than me you can't manage

01:32yourself that's where I got to step in there's an undercurrent of negativity on

01:36board and to me it's an infection and I've just got to keep cutting the infection out so I'm gonna let you go

01:40John can you please tell me what's going on

01:43don't f***ing talk to me

01:47here we are again

02:05morning I'm feeling fantastic this season cruising in the Seychelles is the pinnacle of

02:15luxury yachting we're east of Africa south of the Maldives we are in the middle of the Indian Ocean

02:20it's a top-notch destination it's where I can take our service and our presentation to that level

02:27get those tips up and have the best season possible

02:30she's huge

02:31some new mates on my bridge this season

02:37holy groca moly

02:43wow there's a piano

02:46be nice to each other it's a long season

02:51oh my god it's like a cruise ship an elevator oh I'm taking this fancy

02:59wow Jason

03:08hello how are you

03:13I think that's the way the food's gonna go up and down actually oh is it yeah oh no

03:20it's a bit of a where's the galley Jason

03:22oh my god

03:27I'm really loving our chief stewardess

03:31Lara she's gonna bring her a game

03:33I've worked with her before and she's fantastic and I really think you're gonna be a great man

03:38I've got a surprise for you too it's a sous chef what yes it's that gentleman there

03:45oh amazing I think with the sous chef things can come to another level to be honest as long as he can clean and heavy lift stuff and hold me when I cry I think that's all I need

03:55not only do I have a sous chef to help me with cleaning with organization but he's British as well

04:02British humorous dark sarcastic sense of humor with no limits or boundaries at all

04:09this could be really really awesome

04:13we have we have

04:15we have

04:16yes

04:17this is nice

04:19I think I was in a pot

04:22I'm obsessed

04:24it's gonna be a nightmare

04:27hey

04:28hi

04:29nice to finally meet you

04:30nice to meet you

04:31how are you

04:32I'm great thanks

04:33welcome

04:34thank you

04:35thank you

04:36oh my gosh it's a real kitchen

04:38it's a big boat

04:39yeah

04:40big interior

04:41I don't really step on toes

04:43I like you to run your team

04:44that's the way I work

04:45yeah it's like that

04:46yeah I've been in the industry for 13 years

04:49I love it

04:50growing up my dad was an airline pilot so I've always been around stewardesses

04:54I love how made up they are how perfect their hair was

04:57I do take care of myself and I like to be neat and tidy and very proper

05:02sounds posh

05:03I quite like it

05:04have some time with your team

05:06so there's only two

05:07there is a dex to you as well

05:09alright yeah I'm excited thank you very much

05:12jesus these are big machines huh

05:14wow

05:15crew I see crew crew crew crew

05:18nooo

05:20I thought I sensed an angel

05:23oh my god look at you

05:27I'm all hot and stained

05:29oh my god

05:30I kind of sweat the stash the whole time

05:31phew

05:32I smell

05:33I like someone's here

05:34except for ancient weekends

05:38I wonder who I'll boasting on me

05:40oof

05:41I hope they're not bad looking

05:46is that a whole cupboard for napkins

05:48yeah

05:50maybe we should welcome the new period

05:52okay all right

05:54do you want a cabin with me

05:55do you remember in like Antigua and stuff

05:57you had the dancing cabin

05:58I was alone in my cabin by myself

06:00and so I thought that we could be the fun cabin this time

06:03okay

06:04me and Serena know each other from my previous boat

06:07I want to room with Lara because

06:09Lara's the cool girl you know

06:12I've never been cool

06:13I'm like Barbie and she's weird Barbie

06:16do you think this is a two?

06:17do you think this is a two?

06:18because if it is then we can like

06:19put all our like shoes and bags up here

06:22shoes and bags?

06:25on my previous boat

06:26we worked together for six months

06:27and not everyone likes Serena

06:29she is definitely an acquired taste

06:30she's like Vegemite

06:31you either love it

06:33we all know that like

06:34I'm a bit of a weirdo and stuff

06:36or you hate it

06:37but

06:38under all the bravado

06:39and all the extraness

06:40and everything like that

06:41she's a good person

06:42and she has a good heart

06:43to tell the truth

06:44we did clash heads a little bit at work

06:46we've always said that we are much better as off-the-boat friendships

06:51but we've matured

06:53yeah I'm sure everything will be fine

06:55is this okay for you?

06:57yeah it's fine for me

06:58great

06:59hello

07:01what's your name?

07:02I'm Vian

07:03Vian

07:04Vian, yes

07:05that's a very cool name

07:06I'm Lara

07:07what do you do on board?

07:08I'm the bosun

07:09oh okay great

07:10Chissu

07:11Chissu, nice to meet you

07:12hello

07:13am I like the first one here?

07:15okay well I don't know

07:16where anyone is

07:17where are you from?

07:18I'm from South Africa

07:19oh

07:20so the flight wasn't too bad

07:21dude the mountains are insane

07:22it's like oh my god

07:24I think we're gonna work together

07:25we are

07:26a lot

07:27we share a deck stew

07:29we'll make it work

07:30sure yeah

07:31I'm gonna be sweating

07:33I'm gonna have the upper lip sweat the whole time

07:35hello

07:36hello

07:37Adair, nice to meet you

07:38nice to meet you

07:39hello

07:40so what's your position?

07:41what are you doing?

07:42I'm a decked stew

07:43where are you from?

07:44from the states, from Georgia

07:45coming from Georgia boating

07:47scraping boats in the muck

07:49I had no idea that the industry really existed

07:51until I was offered my first job

07:53I thought I was gonna get kidnapped

07:55we were

07:57I met this amazing couple

07:59and they said

08:00our bosses own a $20 million yacht

08:03and you should go work on it

08:04and I'm like

08:05you're gonna kidnap me

08:06this is

08:07they

08:08my mom tells me not to talk to people like you

08:10I really thought I was gonna get kidnapped

08:12but I didn't

08:13and I love my job

08:14this is my first time on this side of the world

08:17yeah same

08:18I need to look really professional for my sous chef

08:21oh for Anthony

08:22for Anthony

08:23I need to look at my interior girls

08:27Brianna

08:28oh my god

08:29from 2016 to now

08:30she's a model

08:31New York Fashion Week

08:32British Vogue

08:33you know what

08:34it's actually gonna be quite nice

08:35and a relief

08:36like

08:37to have another model on board

08:39okay

08:40Marina

08:41pleasure to meet you

08:42nice to meet you Brianna

08:43are you Sue as well?

08:44yes

08:45I'm still

08:46oh nice

08:47I'm waiting for somebody

08:48maybe we just

08:49hang tight

08:50hi

08:51oh

08:53oh wait

08:55I think it's

08:56having trouble

08:57I did the same thing

08:58yes

08:59hey

09:00how's it going?

09:01hi

09:02how are you?

09:03nice to meet you

09:04nice to meet you

09:05how's it going?

09:06are you used to or like?

09:07I am a sous chef

09:09yeah that's my sous chef

09:10oh he looks nice

09:11he looks tall

09:12he looks tall

09:13he does look tall

09:14that would be good for shelves and stuff

09:16because I'm small

09:17wow

09:18that's awesome

09:19yeah yeah yeah

09:20so nice to meet you both anyway

09:21nice to meet you as well

09:22yeah cool

09:23alrighty wanted to say

09:24don't touch the walls

09:25the furniture

09:26any of the glasses

09:27Marina

09:29this girl's got experience

09:31they're very still with me

09:38bloody big boat

09:40if you ask me

09:44Katina

09:45nice

09:46let's have fun

09:47hey what's up?

09:48hi

09:49i'm sorry

09:50nice to meet you

09:51how are you doing?

09:52how are you doing?

09:53hello

09:54wow

09:55this is very commercial

09:56it's a bit of a mess

09:57everything's a bit of a mess

09:58as a sous chef

09:59i feel like i'm at the transition phase now

10:01like i've done my junior years

10:02i'm ready to step it up

10:03and uh

10:04get to the next level

10:05i was lucky enough to work with a mission star chef

10:07on my last yacht

10:08i learnt so much often

10:09he was so talented

10:11so passionate

10:12and we did everything together

10:13i feel like i'm on the periphery of becoming a head chef

10:16so i'm excited to showcase my talent

10:18and just create some good food

10:19do you want to get your uniform on?

10:21and then yeah

10:22we can have a little chat

10:23cool

10:24hey

10:25how are ya?

10:26you good mate?

10:27good to see ya

10:28what have you been up to?

10:29teaching scuba diving

10:30got my dive instructor

10:31got my yacht master

10:32just gotta get the miles now

10:33and then i'll go back

10:34and do the offshore

10:35and then offshore the watch

10:36and then drive big boats

10:37this charter season

10:38i really want to prove myself to Jason

10:40and become a lead deckhand or boss

10:42and i want to work my way up

10:43that's the next step to being a captain

10:45and that's what i've wanted from the start

10:46earn some big tips

10:48and conquer the world

10:49good to see you

10:50great to see you

10:51you too

10:52it's gonna be fun

10:53how are you?

10:54good

10:55it's so hot in here

10:56isn't it?

10:57oh i'm a hugger

10:58i'm a hugger

10:59i'm a hugger

11:00i'm a hugger

11:01hi larian

11:02thank you

11:03do a little bit of cardio

11:04we're a five star hotel in the sea

11:06yes exactly

11:07this is what we're offering

11:08my motto has journey

11:11please that

11:12a clear sky fears no thunderstorm

11:14Adair

11:15Harry

11:16nice to meet you

11:17Adair

11:18hello sir Yannis

11:19nice to meet you Harry

11:20yeah

11:21Yannis

11:22how long have you been working on boats for?

11:23i've been yachting for a little over a year

11:26and yourself Harry?

11:27I did

11:28four or five years

11:29this is my seventh year

11:30oh my god

11:31and what's yours sir

11:32oh

11:33and what's yours sir?

11:34deckhand

11:35are you deckhand as well?

11:36deck still

11:37how old are you Henry?

11:38hello

11:39sorry

11:40how's it going?

11:41good how are you?

11:42good

11:43a dare

11:44truth or a dare

11:45nice to meet you

11:46nice to meet you

11:47how long have you been working on boats for?

11:48i've been yachting for a little over a year

11:51and yourself Harry?

11:52i did

11:53four or five years

11:54this is my seventh year

11:55oh right

11:56i've been in a variety of yachts

11:58like catamarans

11:59monohals

12:00motor yachts

12:01super yachts

12:02mega yachts

12:03now i'm a captain to a catamaran

12:05i'm a super competitive with pretty much anything i do

12:08so i grew up

12:10grappling

12:11brazilian jiu-jitsu

12:12boxing

12:13kickboxing

12:14shall we go dance?

12:15yeah

12:16just grind

12:17to be better than you

12:18one day i'll definitely be better than everyone

12:20hi

12:21i'm daring

12:22hi

12:23this is your captain

12:24i'm in here

12:25are you in here

12:26yeah okay

12:27hi

12:28hello darling

12:29yeah

12:30i heard your voice

12:31come on up

12:32what are you

12:33oh come on up

12:34i don't know what this clip is for

12:36good to me

12:37hey what's going on

12:38hey jason

12:39nice to meet you

12:40Anthony

12:41how's it going

12:42i'm very pleased to meet you

12:43hopefully she can use you in the best way to

12:45put out some great food

12:46yeah of course

12:47i've got a dishwasher

12:48thank you i appreciate you jason

12:53all right let's do it

12:55how long have you been chepping here

12:57so i've worked like from probably like 17 i'd say

13:00and i've been in yachting for like four years now so

13:02so how many boats have you been on?

13:04four boats yeah

13:05four boats

13:06i've just got two down on here

13:07yeah this needs updating

13:08separate little gypsies

13:09so what are your actual training and background

13:11so are you self-taught?

13:12self-taught yeah

13:13nice so you started off in restaurants

13:15yeah yeah

13:16what are your like your weaknesses and your strengths?

13:20um

13:21don't know really

13:22weaknesses is uh

13:24it's a tough question on the spot

13:27that's why we do it

13:28yeah i guess

13:29our whole job is on the spot right?

13:31yeah i know

13:32not necessarily like describing weaknesses

13:34uh

13:35yeah

13:36what your strengths?

13:37your strengths?

13:38your strengths?

13:39your strengths i'll say yeah it's pretty well rounded

13:40everything to us so

13:41don't

13:42weaknesses

13:43can't really think of too many like

13:45my weaknesses list is bigger than my strengths list

13:48it's a hard one to answer isn't it?

13:50really?

13:51yeah yeah what's with the interview process here?

13:53the interview process?

13:54yeah like this sort of thing

13:55i don't know anything about you

13:56okay cool

13:57and i want to know

13:58who i'm working with

13:59i want to go through

14:00yeah yeah yeah

14:01and i want to know your weaknesses and your strengths and stuff like that

14:04and see how i can manage

14:06well i mean we would soon find out i guess but

14:09i didn't fly here for another interview

14:11i'm not asking for your social security number and your mother's maiden name

14:15i've been interrogated like this since i was in secondary school by my headmaster

14:18this is a huge red flag

14:20i don't do egos

14:22if it ever happens it's like

14:25get out

14:38i don't do egos if it ever happens it's like

14:42get out

14:43i'm done

14:44i want you to understand that like i'm not interrogating you i'm getting an understanding

14:47basically just figuring out how it's going to work with each other

14:51yeah

14:52you know

14:53so yeah

14:54i need help a lot with like organization clean and stuff like that

14:58for your crew food i would personally like

15:01salads

15:02fresh fish

15:03and um for breakfast like grab and go sort of stuff

15:06would you at any point want to do like guest food

15:09yeah 100% yeah

15:10yeah

15:11yeah yeah so like how it usually works between head chef and sous chef on boats have worked on is like

15:15as long as the crew food is organized we move on to sort of get stuff together

15:19work together

15:20yes

15:21all right that's really fun

15:22if anthony plays his cards right with me i'm more than happy that by the end of the season

15:27he can make some guest food but as a head chef i'm not going to trust any random person i just met

15:32cooking for guests prove yourself to me and your skill and then once trust is earned then of course let's go for it

15:39let's just get some space and some cleanliness in here first

15:46let's go for it

15:47let's go for it

15:48let's go for it

15:49let's go for it

15:50let's go for it

15:51let's go for it

15:52let's go for it

15:53let's go for it

15:56Copy for the deck, Tim.

15:57OK, well, that's that.

16:02Welcome, everybody.

16:03Hello.

16:04Welcome to Katina.

16:07I'd like to introduce our first officer and our two engineers.

16:11That'll be helping us during the season.

16:13With that, I know you've done charters before

16:15and you think you've probably worked hard,

16:18but I'm going to tell you right now that we really need to dig deep.

16:21I'm a huge one of having a family environment.

16:24We're brothers and sisters.

16:25We look after each other, respect yourself, respect each other.

16:29You'll see me running plates.

16:30You'll see me washing up.

16:31You'll see me cleaning crew messes.

16:33You'll see me putting my laundry in,

16:34and I expect all of you guys to be doing that as well.

16:37Katina's a great boat.

16:38It's a big boat.

16:39It's 60 metres, which means more work.

16:41The galleys are downstairs,

16:43so we have three levels to get the food

16:45from the galley all the way to the sun deck.

16:48There's no external walkways,

16:50so all the deck crew have to actually walk through

16:53the main salon to get out,

16:55and it's a lot of responsibility for every department

16:57to work together to make this happen.

17:00They're going to have some big legs by the end of this.

17:02First charter at 1 p.m. tomorrow, so get into it.

17:05I think today the most important is probably

17:07just to get the boat clean.

17:09Four people here think it's too much.

17:11Do you want to split?

17:12I can go and start off with a bow.

17:13I don't think many guests will be going out there.

17:15I don't think we need to focus on much.

17:17No, no, just a...

17:18Ready.

17:20Because of experience,

17:21maybe I can go forward alone

17:23so you can help with the guidance.

17:26So that's my thought.

17:27Sure.

17:28Set up that hose there.

17:29Yeah.

17:29Get the buckets full of soap.

17:30Yeah.

17:31And then let's go.

17:32Being part of the yachting industry for nine years,

17:34as a boatswain,

17:35I'm all about team mentality and team building.

17:37We work hard, we play hard.

17:38If your ego is just about making a name for yourself,

17:41it's not going to work for me.

17:42There's no I in team, Johnny.

17:45That's not too bad.

17:46Oh, yeah.

17:47I just started cleaning this out for us as well,

17:49but before you turn...

17:50Oh, cool, this is all right.

17:51Just wanted to have a chat about

17:54sort of like what I expect from my team.

17:56I've been in the industry 13 years,

17:58so my style is just,

18:00I want to like create a really good girl group.

18:02Like I don't want any bitchiness.

18:04I'm not going to assign like a second stew role at the moment

18:07because there's only a few of us.

18:09I'd like you to start this one on service with me,

18:12if you're happy with that.

18:13I love that.

18:14And then if you can do like laundry and housekeeping.

18:15And I think once we get into the swing of it,

18:17we can kind of change things and make it work.

18:20I've been in the industry for a long time,

18:22two years and a half almost,

18:23and I'm very focused.

18:25You're dealing with a true Brazilian.

18:27We're quite bossy.

18:28We know what we want.

18:29Growing up with 13 cousins in a big ass family,

18:32you need to have a voice.

18:33You don't have a lot of time on the spotlight,

18:35so I know that if I have that one second to shine and be heard,

18:39I'll make that count.

18:41I'll just get you girls to jump in guest cabins,

18:43just give it a really good dust pack,

18:44a really good wipe down.

18:46Okay, thanks, girls.

18:48Are we just moving stuff away from here or...?

18:51Yeah, we'll have to give them a rinse

18:52just to make it a little bit more presentable.

18:54This isn't too dirty, is it?

18:56These ones are okay.

18:57I don't think we need to wash these.

18:58I can't figure out the way that the service is going to run.

19:02All right, so I'm coming up here with my plates.

19:03Coming up, yeah.

19:04Then I would, if they're...

19:06If they eat here?

19:07That's fine.

19:07Perfect.

19:08If they're eating upstairs, send it up.

19:11But the guests are going to use this?

19:12Only for serving the plates, what I'm thinking.

19:15This yacht, logistically, it's a nightmare.

19:17There's, like, four flights of stairs.

19:19Press on deck and then walk up here.

19:23Or is it as quick as a walk?

19:25I don't know.

19:26I need to do a time trial.

19:27That's what we're doing.

19:28I have to carry plates up in the heat as quick as I can.

19:32If I forget something, then I'm going to have to run all the way downstairs

19:35and then all the way back up again.

19:37That's not him yet.

19:39Ta-da!

19:40But the only other option is going up those stairs, isn't it?

19:43Yeah.

19:43Johnny keeps saying he's lead deckhand.

19:54No, no, no.

19:54He introduced himself to me as lead deckhand.

19:56No, no.

19:56I will address it, yeah.

20:00Oh, no.

20:04You've got to be kidding me.

20:06What?

20:06Oh, God, that's horrible.

20:08Ew.

20:09We've got proper weevils and maggots.

20:12Maggots?

20:14There's no excuse to this.

20:15We need to take this bit out as quick as possible.

20:18Oh, it's loads, man.

20:19Oh, no.

20:23It's crisp.

20:25Shall we have a look at the dry store in a minute?

20:27Yeah.

20:28Weevils?

20:30No.

20:30Weevils?

20:31No.

20:32It's always f***ing.

20:33I'm sorry.

20:34I'm not losing my cool.

20:36Weevils?

20:36I have to chuck everything away.

20:38I need to make sure there's no eggs laid everywhere.

20:40I need to bleach everything.

20:42Super yacht standard means that charter guests

20:44won't get a little bug in their pasta salad.

20:47Jason?

20:48What's up?

20:48The chef before obviously wasn't cleaning properly.

20:51We have an infestation of weevils and maggots.

20:54All these tubs have them.

20:56Oh, f***.

20:57Okay.

20:58So...

20:58We're going to have to just...

20:59Everything's got to come off.

21:00Yeah, I know.

21:01Any grains have got to go.

21:03Yeah, I know.

21:04All grains have to go.

21:05So we need bins, we need liners.

21:07The guests come in 12 hours.

21:08Now we've got a whole full clean to do.

21:10Not a good start.

21:11You need some help.

21:12It's just grease and the maggots.

21:14Jesus Christ.

21:23Dion, Dion.

21:24We found weevils and maggots.

21:26F***.

21:27Can I have someone to take the garbage off?

21:30We want all the dry goods off.

21:31You should know her.

21:32I can go and do that.

21:32That's fine.

21:33Rightio.

21:33Don't spoil your dinner.

21:35Yeah.

21:35Nah.

21:37Hi.

21:38Hello.

21:38How's it going?

21:39Oh, it's nice.

21:40Hot out there?

21:40It's nice in here.

21:41How are you talking?

21:42I'm going down to help Zarina get rid of some maggots in the galley, apparently.

21:45Oh, that sounds like an adventure.

21:47I know.

21:48If I don't come back...

21:49You've been eaten by maggots.

21:51Yeah, exactly.

21:52Yeah.

21:53Hey, need my help?

21:55Yeah.

21:55Some grim things in here, mate.

21:57Stick some gloves on.

21:58Yeah.

21:58Don't we just take, like, all the boxes out?

22:01Yeah.

22:01And just stick them on the galley floor and then start taking everything out of here.

22:05Is it all going in the bin?

22:06Seat bags and noodles, rices, grains and stuff like that for sure.

22:09I can do that.

22:10Thank you, Harry.

22:12All I will say is I don't trust anything in here now and everything's being put in the bin.

22:17I don't even know what half this s*** is.

22:20F*** me.

22:21Oh, s*** is pretty naughty.

22:24F*** off.

22:33Join yachting, they say.

22:34Pick up boxes full of maggots, eh?

22:36Zarina, Vihan and Lara.

22:39Let's do our first preference sheet meeting.

22:41Let's meet in the main salon.

22:42S*** is getting real.

22:44I'll see you in a bit.

22:46At least I'm not outside in the heat.

22:48Could be worse.

22:49Okay.

22:50The primary mark is an investor from Brisbane, Australia and he's bringing along his partner,

22:56Megan and some of his closest friends.

22:58Buzzy Steaks likes his meat well done.

23:00His partner is obviously vegan.

23:02You know vegan, you've done vegan before.

23:05I've just been vegan for a month.

23:06Perfect.

23:07Righto.

23:08So day one, the guests are eager to use all the water toys and inflatables.

23:12Oh, great.

23:13On night one, Mark would like a global tasting menu.

23:17That's right.

23:18So 190 odd countries.

23:21What?

23:22Well, there's 190 odd countries in the world.

23:23I'm not going to do that many.

23:24It's a global tasting.

23:26But...

23:27That's a break.

23:30Thank you very much.

23:31Thank you so much.

23:39Boys are going to do the rubbish.

23:41You wouldn't mind just jumping into the main slot.

23:43Okay.

23:44You've got a lot of stuff to come back in here, hey?

23:46Yeah.

23:46Be f***ing fun.

23:47Oh, my bed is going to feel so good tonight.

23:52Let's pull together.

23:54Okay.

23:55Beautiful.

23:56Can you walk me through?

23:57Turn down.

23:58100%.

23:59Put the bed down.

24:00Just take care of the lights and water and chocolate on the bedside table.

24:04The lights, blind, pillows.

24:06Right.

24:07I am here to work hard and always happy to learn.

24:10But admittedly, I am a Four Seasons girl.

24:13And that's my dad's fault.

24:14My dad's a lawyer in New Jersey.

24:15I'm his only child.

24:17I am his princess.

24:18He's always there to pick up the phone if I'm like, dad, I ran out of gas again.

24:21No man will ever be able to keep up with my dad.

24:25But I am accepting challengers.

24:28Good luck.

24:30So, did you find any other people on the boat cute?

24:34I think Harry's cute in his, like, just the way he...

24:40Really?

24:43Hi, Nike beds.

24:46I love his energy.

24:48Yeah, he's a golden retriever.

24:49I'm like an...

24:49Yeah.

24:50Yeah, I can see that.

24:51The bosom is really cute.

24:52His smile is just drop-dead gorgeous.

24:57Who knows?

24:58Maybe I'll find my love and say shells.

25:00Hello.

25:01Hi.

25:01Hello.

25:02How's it going?

25:03Good.

25:04Good.

25:05Okay, and this is the first federal...

25:06We did all of the sheets.

25:08Okay, yeah.

25:09All done.

25:10We're going around in the duvet and the pillows and then tuck it in.

25:13I think it needs to go a little bit higher.

25:15And then maybe you can use this table as a guide for the turndown.

25:18Get rid of all these greases.

25:19Yeah.

25:20We need to do all these annoying surfaces.

25:22I suppose it's like a long day break.

25:24Thank you so much for your hard work.

25:26I think we've done an incredible job today to get this boat clean, so thank you very much

25:32for all the hard work.

25:33Just something quickly I want to address.

25:35Obviously, some crew members do have a lot more experience than other crew members, but

25:38at this very moment, I'm not going to run with any lead deckhands.

25:41I came here to be a lead deckhands.

25:44But it's okay.

25:47Like, the only thing I really focus on is my work.

25:50Time will show.

25:51Get some good rest tonight.

25:53Yeah.

25:53Let's be on deck at seven.

25:55Good job.

25:56Good, good, good job.

25:58Go to bed.

25:58Have a nice sleep.

26:00I really appreciate your help today.

26:02Finito?

26:03Yeah, nearly there.

26:04Good night.

26:05Ah.

26:06Good night.

26:07C'est la vie.

26:08Get some good sleep.

26:09F***!

26:11Let's get these in a f***ing bin.

26:15Fuck you now.

26:18Oh!

26:19F***!

26:20I'll try to start tomorrow, and everything's chaos.

26:23In the environments I've worked on in yachting, the galley is absolutely spotless.

26:27Nightmare.

26:28So, yeah, I'm a little bit like, what have I got myself in for?

26:32We've got a bit of side wind here flying this around so we will have both tenders

26:55We need to crack on with some prep first thing I think we'll just get that bed done

27:08Just pop down to the main salon and start setting up the bar area

27:12I've got the list here to rearrange benders in lines the Fordeck and the jet ski clean

27:16And then if you could just hop into laundry and start that going let's go team posh

27:21Chef sous chef. How's your team with the weebles?

27:24Everything sterilize spot-on. Yeah, they're absolutely perfect

27:32Well, let's do it

27:36Load them up. Is that sweat? I'm working my ass off here

27:45I love it. They said the station is a hot hey, but yeah, this is something this is unreal

27:54Done. It's gonna be a toasty day

27:56Okay, so when I come up we're gonna come forward. Okay, okay, and you're gonna give me distances out

28:01Okay to anything out here. Yeah, and he's doing well

28:04He's got a good CV 30 meter line. That's gonna go through me here. Okay?

28:08That's our forward leading and that's our forward leading. Okay, what I want out of my boatswain is some of that thinking exactly what I'm thinking

28:14By the end of the season him and I have like two fishes in the water

28:18We're working together in unison then we can be our cups over and take the bow right in. Okay. Okay. Wonderful. Sounds good to me

28:25You ate me for 12 o'clock for crew lunch. Yeah, 12 o'clock. Yeah, I might just bake off the fish to save a bit of time

28:32If that's the case, I would score. Yeah, I was gonna store it. Yeah

28:38Like salt on it and put parmesan in it. Yeah, it needs a bit of lemon juice and seasoning

28:43two sex

28:45She's micromanaging crew food already. Just let the man cook

28:49So I didn't mean to but wasn't me patronizing you. Yeah, this is gonna be a fun season

28:56I was just guiding you because I'm a Jedi master. Yeah

28:59Don't stay

29:04Lovely that'll fuel them up

29:06It's a great happy with those

29:08Um, what you want to try and do with towels is if you think about when you were entering like any room

29:14You want to make sure that this side is always visible and not that side. Okay. All crew all crew

29:19That's 20 minutes till guests arrival. Please grab some food

29:23Get in my belly

29:26Food

29:26Make sure we're in and out. What?

29:28You happy with the crew? Yeah, I'm happy

29:33Nice

29:34Is this stuff?

29:36Boss, I'm gonna get it ready, okay?

29:37We don't put the shorts in here

29:39We need to do the champagne in the bow area so we can pour it as soon as they come down the dock

29:50Okay, and the champagne glasses on a tray. Let's go team. Yeah

29:53Let's go we're gonna move

30:08Let's do it

30:10Let's go

30:12Coming up

30:14Coming up

30:15Is it breakfast time now?

30:16Yeah, that's what we said 8 8 30

30:18Can we make sure we get the breakfast service for people that are freaking out?

30:21Lara, Lara, the guests want all the food on the table

30:24Food is

30:25Oh my god

30:30Oh, crew all crew all crew guests arriving

30:33Let's do what we can

30:34Smile and wave

30:36Smile and wave

30:36Let's do it, okay

30:38Wow, they look effusioned

30:39Smile guys

30:40She looks like you

30:41Smile

30:42Oh my

30:43Let's go

30:44Woohoo, we're doing it

30:48Tell me about

30:49I'm Jason

30:49How are you? Nice to meet you. I'm Megan

30:51Megan

30:51How's that you?

30:52Laura

30:52Lauren

30:53Love a shirt

30:54Welcome aboard

30:55Marina

30:56Okay, everyone, I'm gonna quickly hurry up. It's damn hot here

30:59Lara's gonna show you around and we're gonna get out of here and I'll see the Seychelles

31:03Let's go guys. Let's enjoy it

31:05Great luggage

31:06Yeah, follow me

31:07So this is our main salon

31:11What a beautiful bar area

31:13There's a piano

31:14It's so f***ing hot

31:16So we've got two VIP cabins

31:18Oh, alright

31:20Oh baby

31:20The workbench, this is where all the games

31:22Oh baby

31:23Excuse me

31:24F***

31:27Is it the bathroom?

31:28Oh nice

31:29Got a bidet

31:30Wash your ass out of your beans

31:32Um, yeah

31:33How do you want to serve the caviar?

31:34You know the cucumber when you do that you've got the lines and then you chop it

31:37So we're gonna go to the other two cabins now

31:40Oh, this is nice

31:41Oh, I like this, it's very central

31:42Very romantic

31:44They have two balconies

31:46Oh, I love it

31:47Oh, that's gorgeous

31:48Oh, wow

31:50Great start to the chart

31:53Smooth, Betsy, Betsy

31:55Oh, you just want it served on the cucumber

31:57So they can put it on their self

32:00I'll just feel it

32:01Yeah, please

32:02Feel it good

32:04Do you mind finding the clam first?

32:05Yeah, of course

32:06Would anybody like unpacking four?

32:08We're happy to do that

32:09Yeah, for sure

32:10Thank you

32:10Okay, so you're gonna be here with me

32:12Okay

32:12Doing some lines and fenders

32:13Johnny's gonna be on the tender

32:14Yeah

32:15So I think you should be on the bow

32:16Okay

32:17Breathe, breathe, are it?

32:18If you can crack on with cabins

32:19Heading there now

32:20Okay, deck crew

32:21We're gonna start up now

32:23Only Serena would do this to me

32:24Okay, Harry, you can take off this number three line

32:30Take the spring line off first

32:31After

32:31Copy

32:33That's line number three

32:36Captain, all lines in and clear on the stern

32:38You are good to manoeuvre

32:39Save some oysters, some caviar

32:41Gold

32:42Gold painted blackberries

32:43Gold painted

32:45You're amazing

32:46Captain, we are now in line with the starboard quarter on the dock

32:48You are now all clear to swing

32:50Johnny, you can just follow us, mate

32:52We're gonna attach the tenders outside for the marina

32:55This is your espresso martini, correct?

32:57Yeah

32:57Captain, tender is approaching

32:59Throw me this line

33:00And then jump on board

33:02That's lovely

33:03Thank you

33:04All right, take it to the side

33:05That is both tenders on tone

33:07Captain, you are good to manoeuvre

33:08Well done, thank you very much

33:10That's what I'm talking about

33:14Deck crew

33:15Deck crew

33:15Could you please change into your polos?

33:18I'm sweating like a pig

33:23I don't know where to put this stuff

33:25Oh no

33:27Oh my god

33:29Frida Lara

33:30Can you come to the port aft?

33:36There's 115 islands

33:38Like amazing here

33:41There's some things I don't really know where to put

33:45Oh

33:47Is that the only sex toy?

33:48No

33:49There's

33:50There's more

33:51This looks like a movie set

33:52Yeah, it's stunning

33:53I can do a scene

33:59Maybe just put it in the side table

34:01Side table

34:02Right

34:02Like a

34:03That's where you need it

34:04I've never seen these things before in my life

34:07It's okay

34:08You might want some gloves

34:09For sure

34:10Like how

34:12Where

34:12There

34:14Ouch

34:14Oh my lord

34:16Oh my god

34:18This is what my life has come to

34:21Beyond beyond

34:22Start dropping that now

34:23Copy that captain

34:27Can I do a little bit of washing up?

34:29Yeah

34:34Anchor is in position

34:36Okay

34:36Let's get them wet

34:38Getting ready to swim?

34:40Yeah, yeah

34:40Looking forward to it

34:41Well, another trampoline

34:42That'll be fine

34:43Are you ready, babe?

34:44The water looks so beautiful

34:46Let's do this

34:50Thank you

34:51Have fun

34:54You're coming games

35:00God bless America

35:02Sarina

35:02Hey, beautiful

35:03So, um

35:04We need to talk to you about the menu

35:05It's the around the world one

35:07Yes

35:07The starter is a

35:09Gaspachio

35:10Watermelon, lime and strawberry soup

35:13Have you got bowls for that?

35:14I've got some bowls

35:15You've got all that

35:16Yeah

35:16After that is the Indian dish

35:18The onion bhaji

35:19Knife and fork

35:20Yeah

35:21Okay

35:21And then

35:22Tonkai guy

35:23Knife and fork

35:24Yeah

35:24It's saucy

35:25Are we gonna say like

35:26Yeah

35:26The

35:27This is the country

35:28We can do

35:29Yeah

35:30I love that

35:31On the last point

35:31I worked with Lyra

35:32The captain just let her

35:34Have control over everything

35:35And she ran with that

35:37The captain trusts my standards

35:39And yeah

35:39Sometimes I had to go in the galley

35:41And give her bad news

35:42Having a say in my guest food

35:44My crew food

35:46This isn't up to standard

35:47And you know

35:48Can we work on it?

35:49Um

35:50Which didn't always go down well

35:52Like a lead balloon

35:54We need a bit more of a balance

35:55It's not her way and the highway

35:57It's us working as a team

35:58You can just write it down

36:00Yeah

36:00And then I can just say

36:01Yeah

36:02All right

36:02Cool

36:02Let's do the jet skis

36:03Before it gets dark

36:04Should I leave this?

36:08Yeah

36:08Leave that

36:09Interior interior

36:10If you can change into your black dresses

36:12Quick quick quick

36:13Copy

36:16Need to go pee pee again

36:18Which is a good sign

36:19We'll smash this real quick

36:21Hey

36:22We have so much work to do

36:24Does that rest there?

36:24Yeah

36:25So we just need to line it up

36:26On these chocks here

36:27Yep

36:28Looks good

36:28Happy that end?

36:29Happy here

36:32Oh it smells nice

36:33Look at this

36:34She's left this on top of her

36:35Dang

36:38This is hilarious

36:39Good day I think

36:40Bro my feet

36:41Yeah

36:43What's going on?

36:47Oh no

36:48Vian, Vian, Maria

36:50Do you have a dear?

36:51Yeah

36:51I really need a hand up here

36:52So if I could just keep her for a little bit

36:54That would be amazing

36:55No problem at all

36:56Copy

36:58Where's the key?

36:59Where's the key?

37:00hell bro

37:03I don't know

37:03The theme is around the world

37:04Okay

37:05Just make sure that's facing now

37:06I don't have my VHF

37:08Do you know

37:12Do you know

37:12We haven't even spoken to the interior girls

37:14What's her name?

37:15Brianna

37:16I don't even know bro

37:17And Marina

37:19Marina

37:20Oh yeah that's right

37:21I don't do that

37:22No key

37:24No key

37:26It's getting power

37:28in hell bro

37:37Is he okay?

37:38I feel like he should be here by now

37:41I just heard that

37:42You got me to go check

37:43Or do you want to go check?

37:44I'll go check

37:46Somebody has taken the key

37:50Oh

37:51Are you okay bro?

37:53No key

37:54No key

37:55Oh

37:56He's drifting away

37:58Harry Harry

37:59He says he's got no keys

38:01So he's drifting away

38:03Mr. Lee deckhand over here

38:05Can't even check if the key's in the jet ski

38:07Before he unties it

38:08Rookie

38:08Oh my god

38:09Are you kidding me?

38:10Who gets in a jet ski

38:12Undoes the

38:13With the other key

38:14And doesn't have it started

38:15Soup

38:16So then the next one's gonna be

38:17And then Bhaji

38:18So

38:18So that's perfect

38:20I need an iron

38:21And I needed like a spicy rum and cola too

38:24We can get that going as well

38:26I can multitask

38:27Veehan

38:27You copy

38:28I copy captain go ahead

38:30Tender's going to get the jet ski

38:31Yeah captain we're just uh

38:33Almost

38:34I would say five zero meters from the stopper quarter

38:36Copy

38:37Johnny is floating on a jet ski

38:39To Madagascar

38:41Thank you for saving my life

38:42Embarrassing as it is

38:44I'll let it slide

38:45As long as it doesn't happen again

38:46Let's get back in there tie up

38:47Welcome back john

38:49I have a delivery

38:50Thank you very much

38:51Double space rum and cola

38:52Thank you very much

38:53You're welcome

38:54Hello captain

38:55I'm sorry for my mistake

38:56It's all good man

38:57Welcome back

38:58Right now I feel so embarrassed

38:59I wanted the the ears to just open

39:02Make me disappear

39:06It looks so cute

39:08Around the world

39:09All right lovely

39:11Tonight the guests have requested some flavors

39:13To all around the world

39:15I'm thinking Europe the Mediterranean

39:17Asian food Indian food

39:19Lots of flavor

39:20Lots of spices

39:21And with different vegan sources

39:23Trust me it's delicious

39:25Can you sit now?

39:30Yeah

39:32Can you get out of my show now?

39:34Hey

39:34You got the Chanel?

39:36Yeah

39:38Could you just swap those wine glasses and waters around?

39:41They're the wrong way around

39:42Yeah

39:43Perfect

39:43Wow

39:44Look at this

39:46Down the world

39:47This is beautiful

39:49Let's do these inflatables first

39:51Yeah

39:52Would you like any wine?

39:53Do you like any wine with dinner?

39:54Yes

39:55I'd love nice rats

39:56My life

39:57Oh

40:02Serena

40:03Serena

40:03Lara

40:04The guests are at the table

40:05Copy

40:07Adair

40:08Bree

40:09And Marina

40:10Can I meet you in the galley please?

40:11So this is Italy

40:17You know I got it

40:21Is that gold in the soup?

40:22There is gold in the soup

40:23We are in a soup yacht

40:25All good here

40:26Information ladies

40:27Ready?

40:29Oh my goodness

40:30Wow

40:31Dispatches

40:32We're going here

40:33Yum

40:34Okay so the first course is Italian

40:36So we have a gazpacho

40:38But it's a bit different

40:39We're doing strawberry and watermelon

40:40With harrigan and gold sprinkles

40:42Thank you

40:43Lovely

40:43Enjoy

40:46Wow

40:47That's insane

40:48Wow

40:49There you go

40:50I'll bring that

40:51All right

40:52It's quite nice

40:53Go so we can clear

40:54If you can all come up to the pantry

40:56Oh my feet are killing me

41:00Now we're so refreshing

41:03So what is the onion bhaji situation?

41:06Fried onion

41:07Mango

41:08And avocado salsa

41:10It's very saucy

41:12Marina

41:13This is quite saucy

41:14Can you put some spoons?

41:15Oh okay

41:16Like

41:17Quick quick quick quick quick

41:19Like soup spoons?

41:20Yeah

41:26Yeah

41:26Do you need help

41:27Nathan are you all right?

41:28There's not many elements too

41:29So thank you for offering

41:32I would eat that up

41:33Beautiful

41:41All right ready go

41:42Go

41:43Go

41:43This looks amazing

41:46Now our legs are going to be

41:47Tung

41:48Oh my gosh

41:49They're so sore

41:50Oh

41:53Yum

41:54Thank you thank you

41:54There you are

41:55Wow

41:55That's terrific

41:57Smells yummy

41:58We have gone to India

41:59So we have some onion bhaji

42:00A korma sauce

42:02And avocado salsa

42:03Thank you

42:04Thank you

42:04Enjoying

42:05Yum

42:06Yum

42:06Oh wow

42:07Very good

42:08So good

42:08Oh wow

42:09The sauce is so good

42:11Happy vegan right now

42:12Let's just put our minutes

42:14Okay

42:14So we need to put another set of color

42:17Cutlery

42:18Okay

42:19You stink

42:20Really?

42:20I think so

42:20I thought it was you

42:21I'm worrying you though

42:23No you're right bro

42:24Are we ready for service?

42:27Just waiting on Laura

42:29Okay

42:30I do need it too

42:32Laura she's pleading

42:33Coffee we're just changing some cutlery

42:35Uh we'll be there shortly

42:36Cut Laura?

42:38No

42:41Laura everything's pleaded

42:42Bye

42:54Sorry

42:55This is like a soup as well

42:56Yeah

42:57So I need a spoon

42:58This is 94

42:59Yeah I thought it was

43:00The tong kai guy

43:0294

43:02Yeah it's saucy

43:04I was getting proud of me

43:07Marina Marina

43:08I'm sorry we're gonna need spoons for this course now

43:10Spoons

43:11Copy that

43:12I'm on my way

43:14From here I go again

43:16Can you just take a tray with a spoon?

43:18That's not proper service

43:22You hungry?

43:23I'm starving

43:24Do you want to jump in the kitchen?

43:26Um

43:26Thailand

43:27Thailand is the

43:28Tonga guy

43:29Chicken

43:30Lemon broth like grumpy soup and coconut

43:32You wrote this down didn't you?

43:34No I wrote the simplest version I ever wrote

43:38That's not noisy

43:38Marina Marina are you on the way?

43:41Well I'm glad I kind of did another soupy thing

43:43Because if that was something else that would have been cold by now

43:46Marina Marina Lara

43:47me

43:58Marina Marina you on the way?

44:00I'm all hungry

44:01Marina Marina Lara

44:03Thank you

44:04Oh great

44:05Which one's the vegan?

44:06These two

44:06These three

44:07Because one of the women doesn't eat chicken

44:09I'm on my way

44:10I've got her

44:12And the other vegan is

44:14Mendel who's got her

44:15Yes

44:15I have her

44:16We have to change the dinner schedule

44:18It's late isn't it?

44:18It is

44:19It's 10 parts then

44:20I'm cool

44:20Is it?

44:21Oh my god

44:22It's gonna be in your left hand

44:23Who's that?

44:23That's me

44:24Right take

44:24Take after one

44:25Which one?

44:26If it looks like soup it's vegan

44:27It has chicken

44:28That's chicken

44:30Let's go

44:30F*** me

44:31First day

44:34Oh I'm thinking Asia

44:39You are now in Thailand

44:40Yeah

44:41There's a lemongrass broth

44:42For the meat eaters

44:44We have the chicken

44:44The mushroom

44:45And for the vegetarian vegan

44:47We have tofu

44:48Thank you

44:49Thank you

44:50Thank you

44:51Does everyone have gold foil?

44:57My mushrooms are sparkly

45:00Hey

45:01They love it

45:02Yeah

45:03Sorry I didn't mean to be snappy

45:04I'm just hot

45:05And there's a lot going all upstairs

45:07It's okay

45:08It's first day

45:09That was cool

45:09Wasn't it?

45:10So great

45:10How's the day?

45:11Found some interesting things

45:13Unpacking some bags today

45:15Oh tell me please

45:17What did they bring?

45:18Like butt plugs

45:19And like

45:20No

45:20Yes

45:21And like a ton of lube

45:24Like enough for three months

45:26She's so cute

45:28Stunningly gorgeous

45:29Yeah

45:30It feels like it's been three days

45:32But it's been one

45:33Yeah

45:33Not good

45:35You seem tired Ant

45:36Are you just fed up?

45:38No I'm fine

45:38I really don't want you working this much

45:40And I feel bad

45:41It's pretty chill for me

45:46Did you hear me?

45:46I've been doing a lot of cleaning

45:51A lot of the sort of basic things

45:54I'm used to sort of working as a team and building things up

45:58It's sous-chef not sous-dish chef

46:04So just to finish off the meal

46:06Creme brulee

46:06Oh my god

46:07Oh my god

46:08Nice

46:08Yeah

46:09Thank you

46:11Thank you

46:12Tomorrow morning breakfast

46:15I reckon at 8.30

46:16Perfect

46:16And then I normally do like a spread on the table then a special

46:20That sounds great

46:21Wonderful thank you

46:22Thank you guys

46:23No I'm knackered

46:24But everything's just two o'clock

46:26Good night guys

46:26What a day

46:27I'm in so much pain

46:29Good night all

46:30Thanks for a great day

46:31Good night everyone

46:33They want breakfast at 8.30

46:35Perfect

46:36I mean you see everyone's allowed

46:37I'm wearing nothing but my gold panties

46:39Let's go

46:43I'm so tired

46:45Me too baby

46:50I'm so tired

47:00Come on

47:05There's no one on there

47:11Can I get you anything?

47:12Coffee or anything?

47:13No mate

47:14No?

47:14Let me know if you need anything

47:16Something should have picked up earlier to get all this done

47:18It shouldn't be done while people are waking up

47:20Good morning

47:21Morning

47:22So I have a coffee order

47:24He wants a quad with honey on the side

47:26If you can just help me set the table

47:28Last night was not ideal for service

47:31But if I gave up I wouldn't be where I am today

47:34Yeah there's times I thought I was gonna die

47:36And like I had to give up

47:37But there's always good things around the corner

47:39There's no dying or notting

47:40Hello good morning

47:43How are you?

47:44Would you like a coffee in here?

47:45Oh could you go

47:46How do we open that barometer?

47:48Deck crew deck crew

47:48Lara

47:49Is it possible to get the bar on the balcony for the guests?

47:52Yep on my way

47:54Wow it's nice and clean here

47:58Yeah

47:58Okay

47:59You all right with regular milk?

48:00Yeah

48:01Yeah

48:01All right perfect

48:02Lara

48:02Don't even leave plates and stuff like breakfast plates

48:05Yeah I'll get to it

48:06Thank you

48:06Yeah

48:07Did you order breakfast already?

48:08Well breakfast is served in about 10 minutes

48:10Brita Lara

48:11Can we also have a vanilla almond milk latte on sundack?

48:15Yeah

48:16It's a little bit

48:17This is like ridiculous

48:18We'll get some water

48:19Some water up here

48:20Absolutely

48:20Thank you

48:21Lara

48:22Guests are wondering if they could have

48:23Maybe jugs of water or something on the breakfast table

48:25Yeah I'm on it

48:26Good morning

48:27I need glasses on the table

48:28Yeah

48:29I need a jug of water

48:30Thank you

48:31Is breakfast on time?

48:32What do you mean?

48:33They're eating at eight

48:35Well I haven't got all guests up yet

48:37Oh

48:37You better tell the primary

48:38I think he's expecting to eat

48:39At eight?

48:40Yes

48:40All right I can put some stuff up

48:42Yep

48:42I think yeah just one yolk should be enough

48:44for these little tiny guys

48:46Look at me my gym manager

48:49My legs are so tired

48:51I'm a bit of like a quiet morning person

48:57Are you guys ready or what?

48:58Is it break your time now?

48:59Yeah that's what we said

49:008 8 30

49:01Yeah but isn't it ready Mark?

49:03You said there's nothing there

49:04There's no food

49:05Yeah have a look

49:06It's another minute

49:06Crack it with Mark

49:07Let's go

49:07There's plates

49:08I can eat

49:13Now listen can we make sure we get

49:14the breakfast served out

49:15I've got some people that are freaking out

49:17Yes

49:18We're just kind of waiting for you guys together together

49:20If we can just bring it out then they'll come

49:21Because they were sitting up here

49:23and they were frustrated so they went back down

49:24Okay yeah sure

49:25Lara Lara the guests want all the food on the table

49:29Lara Lara Marina

49:32Taters

49:35So hungry

49:36Let's eat

49:37We said 8 30 yeah

49:38That's all we said

49:39Let's go huh

49:42Don't eat

49:45God

49:47This is crazy

49:54Let's eat

49:56We said 8 30 yeah

49:57That's all we said

49:58Jeez mate

49:59It's coming apart

50:00It's the whole place

50:01Can we get another boat

50:05Can I have service please

50:09Captain Captain Lara

50:11The lift's broken now

50:12The lift's broken

50:13What do you need

50:14We need to run all the platters up from the galley

50:16Bree can I just meet you on the stairs with this latte

50:18I just don't like chaos

50:20I don't deal well with chaos at all

50:22Have your vanilla latte

50:23I love it

50:24Thank you darling

50:24That's amazing

50:25You're welcome

50:26Thank you

50:26Good morning

50:27How are you feeling

50:28Amazing

50:29Do you have any cooked breakfast this morning

50:31We got eggs

50:32What kind of eggs would you like

50:33I'd prefer scrambled but

50:35Scramble eggs

50:35Let's go scrambled

50:36Scramble eggs

50:37I'd love to have the vegan option

50:38You got hollandaise sauce

50:40I'm sure she can whip that on up

50:41Oh my goodness

50:41Yeah

50:42I would like three poached eggs

50:44Eggs benny with bacon and add it on the side

50:46All right perfect

50:46I'll go and order that and bring it back up here

50:49Linda do you want into your pudding

50:51I would love one

50:52Thank you

50:53I can help if you want

51:05I don't mind

51:07Let's do it

51:08All right

51:09So I've got three scrambled eggs

51:11Are you going to tell me what the special is

51:12Or have you just taken orders

51:13They just said can we have these eggs

51:15So okay

51:17Sorry they're just like that's what they have so

51:20Okay well let's see what I can do

51:22All right so there's three portions of scrambled

51:24There

51:24Vegan scrambled

51:25One portion of three poached

51:28Sorry

51:29Sorry this is what I was worried about with Lara

51:32You come to the head chef and ask how you would like breakfast to be done

51:38You don't just go up and do your own thing

51:40I need it to be my way to get the flow going

51:44me

51:45You want a hand?

51:46No, no, it's fine

51:48Yeah

51:48Bri, Bri, Lara

51:50Can you meet me in the galley?

51:52On my way

51:53These are veggie ones yeah

51:54The vegan ones

51:55No, vegan

51:56Oh

51:59All right, where's the throws?

52:00Oh my god, I feel like I'm going to get back this

52:03Scrambled eggs

52:04Oh my god

52:05Thank you, Marla

52:05You sound well

52:06That is so good

52:07All of the meals that we've had have been amazing

52:10Wow

52:12So just to let you know I normally like to like them to know the special

52:17I know

52:18I try and avoid this like the plague it's just so annoying

52:22Let's just push it in

52:23Push it in

52:25All crew all crew we should have guests on the beach in the next 30 minutes

52:34You need to utilize me a bit more I think

52:41Yeah

52:46You know I just find it a little bit chaotic like I work normally a little bit more

52:50Organized efficient and I just find it overwhelming that's all

52:53And there's like everywhere we can definitely implement plans and structures that make it a bit easier

52:58Okay

52:58But we just need to work as a team like even this morning we could have worked as a team

53:02That's how it should work all right

53:03Yeah

53:04Both of us

53:05All right

53:06Are you joking?

53:08Lara has caused me 10 times the amount of work

53:12And now I have a new sous chef being a total twat

53:15I just need him to support me as a sous chef

53:18Which his position is second to the head chef

53:23Got to be kidding me

53:26Whatever

53:29Next on Below Deck Down Under

53:31Oh my gosh that's amazing

53:32Look at this one here

53:33Okay that's a farah

53:34How is she?

53:36Brianna is definitely the prettiest girl on the boat

53:40She is drop dead gorgeous

53:42Kind of love at first sight

53:43Are you all going to turn up the rooms?

53:46Shouldn't we just wait and then strip everything?

53:48Not how it works in your tin darling

53:50This isn't a motel 6

53:51That needs to move here

53:52Captain we need to come as soon

53:54Johnny

53:54Stop talking over each other

53:55I feel like we're a bit close

53:57And don't think we are all gonna let go

53:58The last night of the boat

53:59Yeah

54:01We are home

54:02freed up

54:03We do

54:05Gotta stop

54:05We are

54:06Jeff

54:08We are

54:09We are

54:10We are

54:11We are

54:12We are

54:13We are

54:14We are

54:15We are

54:16We are

54:17We are

54:18We are

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