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  • 01/06/2025
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Ninja Slushi (FS300/FS301) frozen drinks turning out too thin or watery?
This guide walks through the most common causes — low sugar, warm mix, underfilling, or early stops — and shows how to fix each one.

📌 Applies to: Ninja Slushi FS300 / FS301
📌 Ninja Support: https://support.ninjakitchen.com/hc/en-us

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Transcript
00:00Slushy Too Watery? Here's how to thicken it up.
00:04If your slushy finishes the cycle but the drink turns out watery instead of icy,
00:08it means something in the mix or cycle went wrong. Here's how to fix it.
00:12Step 1. Make sure your mix has enough sugar. Low sugar or sugar-free
00:16mixes won't freeze properly and often come out runny. Aim for at least
00:204% sugar content in your base. Use juice, fruit concentrate,
00:24or a bit of simple syrup to boost it. Step 2. Chill your mix fully
00:28before starting. Room temperature liquids take longer to freeze and may
00:32not reach the right texture. Always refrigerate your mix until it's cold before
00:36pouring it in. Below 4 degrees Celsius or 39 degrees Fahrenheit
00:40is ideal. Step 3. Don't stop the cycle early.
00:44Interrupting the freezing process halfway through can leave you with a partially
00:48frozen mess. Let the machine run the full cycle even if it looks close.
00:52It thickens more at the end. Step 4. Use the right fill
00:56level. Underfilling the container leads to uneven freezing.
01:00Stick to the fill line. Too little mix can freeze
01:02inconsistently and stay slushy. If your mix is still too thin,
01:06try adding fruit or yogurt next time to increase density.
01:08If this helped improve your texture, subscribe to
01:12No Filler Fixes for fast, practical appliance fixes.
01:14And if you want better results every time, we've linked a
01:18digital kitchen scale below. Great for getting your sugar ratios spot on.
01:22Thanks for watching and swirl thick.

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