Tune-Up Man hits The Pasta Bowl in Northwest Detroit for a flavor-packed visit with owner Musheya Glenn. From spicy Cajun alfredo to fried salmon bites and lamb chops, this local gem delivers scratch-made soul in every bowl. Don’t miss the gumbo! Brought to you by Faygo – the one true pop. #TuneUpMan #DetroitEats #PastaBowlDetroit #Faygo
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LifestyleTranscript
00:00What's up this edition of at the table with tune-up man bring me to this gym of a restaurant
00:04It's called pasta bowl right off the South for a freeway on six mile and my girl Shaya
00:09She's been running it for almost 10 years now
00:11Mr. Jim you see what she specializes in all the different kind of bowls and she made one specially for me
00:17Come on over here in this camera girl. That's the boss lady right here. Hey, girl
00:22Miss you
00:23Good to see you, baby
00:24So I had to come by your spot. So tell Detroit how long you've been in business and tell me what kind of bowls we got going on
00:29Okay, so we've been in business since 2015 June 5th, so we're approaching 10 years. I specialize in
00:37Sauces made from scratch all my sauces are made in-house
00:40Tuna business supporting me since before I even had brick-and-mortar. So now we're here
00:44So tell me about this bowl I got right here in front of me, right? Okay
00:47So this I create this for tuna cuz tune-up like spice everybody knows that, right?
00:52I did a Cajun out creamy alfredo sauce
00:54Yes, look at that man
00:55And he like his protein so we did chicken salmon and shrimp
00:58Look at the salmon right there, boy
01:01Mmm
01:01So you can get linguine, fettuccine, cavatave
01:04We're gonna add some more stuff bowtie maybe, rigatoni
01:07And also let's go over here
01:08Now will my photographer really like that. This is a salmon
01:12So this is new. This is our salmon fried salmon bite bowl, right?
01:16And I did it with our bourbon sauce. It's really really good
01:19So it kind of gives you like an Asian feel, but it's delicious
01:22Man, so on all your bowls you do protein and you do veggies
01:27Correct
01:27And you get a choice of either do a rice or
01:29Rice or pasta
01:30Or pasta
01:31And the salmon, I'm not sure who won't tell me what's on the salmon
01:37Got a little kick to it
01:39A little sweetness to it
01:41Like sweet heat
01:41Sweet, sweet heat
01:42Oh my god, I like it
01:44That's how I describe it
01:44Now to wash it down
01:46I had to go old school
01:47You gotta go old school right here, man with a Tahitian treat
01:50Or you gotta go local
01:51Come on now, we made these right here
01:52Black cherry burners
01:54This is fire right here
01:55Tell me about this
01:56So that's a pasta bowl original, right?
01:58Lamb chops
01:58Like we put the lollipop lamb chops on the menu 10 years ago and they go crazy
02:03Can't go wrong with lamb chops
02:04Real lamb, not sheep, right?
02:06I know that's right
02:07Real lamb
02:08So what's in this one?
02:09So this is just our veggie fried rice
02:11And I topped it with lamb chops
02:14Lamb chops
02:14And right here, oh my god, folks are going crazy
02:17Like this
02:17This is brand new
02:18Tell me how this comes
02:19Brand new
02:19What is this?
02:20So Rico created this dish
02:21Rico
02:22Rico created this dish
02:24This is our chicken gumbo
02:27Look at it, look at it, man
02:28Oh my god
02:29Everything
02:29You got noodles
02:30And you got sausages
02:32And you got peppers
02:33There's turkey sausage
02:34Okay, are these
02:35These here are
02:36Tasty
02:37Taste it
02:37Jalapenos
02:38No
02:39Oh my god
02:39What?
02:42Mmm
02:43Okra
02:44Okra
02:45Oh wow
02:45So tell me everything is in here
02:47Everything
02:47The gumbo
02:48Everything that goes in the gumbo
02:49I can't tell you
02:49Everything that goes in the gumbo
02:51Everything is gumbo
02:52Gumbo is what?
02:53A mixture of everything
02:54A mixture of everything
02:54Right
02:55So gumbo is what
02:56We were
02:56We fit
02:57We're fit
02:57In slavery days
02:58Right
02:59That's how we made ourselves
03:01Fill up
03:01Right
03:01You got to come by and see it for yourself
03:03The pasta bowl
03:04I don't want to smack in your face man
03:06So pasta bowl
03:07Give me some hours
03:08How can I contact you?
03:09Ok so
03:10Starting March 1st
03:11We'll be open
03:11Tuesday through Sunday
03:13From basically 12 to 8
03:15Sundays will be closing at 7
03:18And that's it
03:19Give me your phone number
03:20Is everyone going to contact you
03:20Yes
03:21Contact me
03:21Call your orders in
03:22Typically give us 20 to 30 minutes
03:24Because everything is made fresh
03:25Fresh
03:26It's going to be a minute
03:27It ain't like no fast food
03:28No
03:28It's going to take a minute
03:29Go get you sitting in your car
03:30And come on back
03:31Get it nice and hot
03:32Phone number
03:32313-272-269-4
03:36One more time
03:37313-272-269-5
03:40Follow us at Pasta Bowl Detroit
03:41On Instagram
03:42No doubt man
03:43Follow me
03:44Follow me on social media
03:45Man
03:45At the table at TuneUp man
03:47When we come to your spot
03:48All you got to do is log on
03:49Get with me on social media
03:51At TuneUp man
03:52And for the next edition
03:53Of At the table
03:54We're live at the Pasta Bowl
03:56In Detroit
03:56Northwest Detroit
03:57On 6 Mile
03:58With my girl Shia
03:59The boss lady
04:00jeste
04:01Elizyn
04:02Bad
04:03To be continued
04:03No one more time
04:05He going to take it all the time
04:05After eating
04:07No one can wait
04:07At the table
04:08He just drew
04:09To be continued
04:10juices
04:10The kids
04:11Of Jesus
04:12He never cried
04:13There can't hold us
04:14You be
04:14Anyway
04:15Until he got adopted
04:16He did
04:16He did
04:17Look at it
04:18That kid
04:18He became
04:19In崴
04:20He assumed
04:21The kids
04:21De4
04:22Heapon
04:23Things
04:23To be
04:23He
04:24Now