FRIED CHICKEN AND SINIGANG?!
Para sa task ni Josh— ipagluluto niya tayo ng kanyang sinigang na fried chicken! Ang buong recipe, panoorin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Para sa task ni Josh— ipagluluto niya tayo ng kanyang sinigang na fried chicken! Ang buong recipe, panoorin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Another day, another task for our UH hostmate, Josh!
00:05Hi, Josh!
00:06How are you? Are you ready for your task today?
00:09I mean, of course! Whatever it is, I'm always ready.
00:12Oh, grab the action, huh?
00:14Sige nga, patingin nga ng energy natin diyan!
00:18Tito dance!
00:19Tito dance!
00:20Tito dance!
00:21Yeah, yeah, yeah!
00:23Yeah, yeah, yeah!
00:24Oh?
00:25Yeah, yeah, yeah, yeah!
00:27Yeah, yeah, yeah, yeah!
00:29Ang galing ni Josh!
00:31May aming berog namin, Josh!
00:33Pero grabe, ha?
00:34Pero alam mo, Josh, hindi pa yan ang task mo, ha?
00:38Ito, i-beal na natin. Ano nga ba ang task ni Josh?
00:41Ano kaya to?
00:42Kuya!
00:43I'm ready.
00:46Alright, Josh, ang task mo ay busugin ang UH markup!
00:50UH markada!
00:52Mahilig ka ba mag-youto, Joe?
00:53Mga preto po, mga silog-silog ganyan.
00:56I love breakfast kaya, ayun ba talaga yung naniluto ko.
00:59Sakto, alam mo, dahil makaka-collab mo at tutulungan ka na nag-isang chance ni Susan!
01:07Let's go, let's go!
01:10Ayun na si Mami Sue!
01:11Come over!
01:12Come over!
01:13Come over!
01:14Mag-ready lang ako.
01:15Taas ko ng sleeves ko para...
01:16Yes!
01:17At ito rin, Josh, ang iyong apron.
01:19Thank you!
01:20Para talagang, ayun, ganap-ganap ka nang...
01:22So, just in case, you miss something...
01:24Ako na?
01:25Yeah, well, in the ground.
01:27Mami Sue, what's happening?
01:29Why are you speaking like that?
01:31Because we are speaking in a British accent today.
01:33British accent, alright?
01:34So, don't worry Josh, I got you.
01:36What do you want to cook for today?
01:39So, siyempre ang favorite ko po talaga is sinigang at fried chicken.
01:43Wow!
01:44Kakaiba!
01:45Kaya, pwede bang ngayon ipagsama natin yun?
01:47Ha?
01:48Yes!
01:49Of course!
01:50Let's cook sinigang fried chicken, Josh.
01:52Because, ah, kung yun ang gusto mo, then we cut to anything about it.
01:56Ito na ang mga ingredients natin.
01:58Yes, at para mas fun nga, maging fun ang collab ninyo, ilagyan nga natin ng challenge ang pagluluto nyo.
02:03So, dahil si Josh po ay British,
02:06Mami Sue, kailangan i-guide mo si Josh magluto.
02:09We're the British accent.
02:11Josh!
02:12Saan mo lang mga kami ng British accent mo dyan?
02:14That's good.
02:15Alrighty, so, I think we should start now, how to cook.
02:17Sokno.
02:19Sabi kang...
02:20Are we all ready?
02:21Are we all ready?
02:22Lovely, yeah.
02:23We are ready.
02:24We are so ready.
02:25I am ready, Josh.
02:26Are we ready?
02:27Of course, of course.
02:28Okay, let's begin the procedure.
02:30So, let's do the procedure.
02:31Yeah.
02:32Okay.
02:33Mami Sue, what is the first step?
02:35You have to marinate the chicken with a mix.
02:39With a fish sauce.
02:40With a mix, sinigang mix, of course.
02:43Alrighty.
02:44Fish sauce.
02:45Can you do a favor?
02:46Alrighty.
02:47So, we're gonna do like...
02:48So, we're gonna put fish sauce.
02:49Yeah, you spread it.
02:50Alright, marinate with two teaspoons, I'd say.
02:52Oh, okay.
02:53I'd say.
02:54Okay, do you cook sinigang in whales?
02:57Uh...
03:00And then, you wrap this to the chicken.
03:02And then, we can add this, yes.
03:03Yeah, yes.
03:04You have to do that.
03:05Okay, let's keep in two.
03:06Or else.
03:07Or else?
03:08Or else.
03:09Or else.
03:10Or else.
03:11Or else.
03:12That's really the British.
03:13It's like they're in the middle.
03:15Right?
03:16Okay, and then, after doing that, Josh, you can put it in the boiling oil.
03:20Okay, so we have boiling oil.
03:21We're gonna marinate it.
03:22No need, no need.
03:23You don't need to.
03:24You just like...
03:25We already have a marinate.
03:26This is the prepared, the mix mix.
03:28Oh, yeah.
03:29I came in early, so...
03:30We have this, this morning.
03:32You came in early, and then you'll prepare everything.
03:35Oh, just be careful, huh?
03:36The mantika is very, you know, it's making talsit.
03:39Yeah, you can do it, Josh.
03:40Put everything in the frying pan, and it will cook on its own.
03:55Okay, it's off.
03:57And then, after that, Josh, you have to do the sinigang sauce.
04:02Sinigang sauce, alrighty.
04:03Would you like to put everything in the frying pan?
04:06Yes.
04:07Oh, the frying pan is full, huh?
04:09Frying pan.
04:10Frying pan.
04:11Alright.
04:12That's good.
04:13The frying pan.
04:15The frying pan is over.
04:18Okay, let's wait for that.
04:20You have to make the sauce, the sabaw, okay?
04:23The sinigang sauce.
04:24Yes, yes, yes.
04:25Alrighty.
04:26Sauce.
04:27Can you hear him?
04:28Sauce.
04:29Sauce.
04:30Sauce.
04:31Sauce, yeah.
04:32Why are you like that, huh?
04:34So, should I put all the veggies inside as well?
04:37Yeah, you put the...
04:38Don't put the water.
04:39It's not the sauce.
04:40Oh, yes, yes.
04:41How do you say water?
04:43Water.
04:44Water.
04:45Don't put the water.
04:46Oh, no, no, no, no.
04:47I'll put the...
04:48Ready?
04:49I'll put the eggplant.
04:50Yes, the eggplant.
04:51Yeah.
04:52No, you make kamai kamai now.
04:54You make kamai kamai because the water is clean anyway.
04:56Yeah, the water...
04:57Sure?
04:58Yeah, the water is clean.
04:59I've washed my hands as well, so...
05:00Yeah, yeah, yeah.
05:01I think it'll be fine.
05:02It came in early, early, yeah?
05:03Alrighty, thank you.
05:04So, then you put this...
05:05Ladyfinger.
05:06Ladyfinger.
05:07Alrighty.
05:08Yeah, that's okra in Tagalog.
05:09So, call this?
05:10Because you put the onion and the tomato.
05:12Okay.
05:13And then you put this...
05:14What do you call this?
05:15You know this, right?
05:16You have this in whales.
05:17Beans, right?
05:18Green beans.
05:19Huh?
05:20Sprouts?
05:21Green beans?
05:22String beans, yes.
05:23Oh, string beans.
05:24You're very good, huh?
05:25You're learning fast, huh?
05:26Very good, very good job.
05:27And after that, you can put this cornstarch to make it, you know, saucy.
05:29Saucy.
05:30Oh, is this perfecting the sauce?
05:32Yeah, yeah, yeah.
05:33Saucy.
05:34You put the cornstarch.
05:35Yeah, you put the...
05:36All of it?
05:37All of it, yeah.
05:38So, it will make the sauce saucy and the starchy.
05:41Yeah.
05:42There you go.
05:43And then, you mix it, mix it, mix it, okay?
05:46Alrighty.
05:47You mix it well, okay, Josh?
05:48Because that's your task.
05:49You have to cook it very, very nice, okay?
05:51Okay.
05:52Or else, you'll be...
05:53What else?
05:54You'll be here until next week.
05:56And then, you put the talbos of the watercrest.
06:01Should I put it all, mommy, sir?
06:02Yeah, put everything in the cooking...
06:04Yeah.
06:05Where?
06:06Yes.
06:07Oh, and Shira is helping you, huh?
06:08Yeah.
06:10Making your task easy, huh?
06:11Yeah.
06:12Oh, no.
06:13This is sinigang.
06:14This is because you like fried chicken.
06:17So, we cook this.
06:20Yes.
06:21Fried chicken with sinigang, okay?
06:23Yes.
06:24Then, after that, Josh, you have to taste it.
06:26I can smell it.
06:27It smells so nice.
06:28Really?
06:29Yes, it smells wonderful.
06:30Lovely, huh?
06:31Wow.
06:32I wanna try the soup.
06:33Is it okay if I try the soup?
06:34Yeah, you have to taste it.
06:35Yeah, you have to taste it.
06:36Yeah, you have to taste it.
06:37Did you mix it well?
06:38Yeah, did you mix it well.
06:39Don't worry because the sauce is already boiling.
06:43It's on a boiling point.
06:44Alright.
06:45Really good.
06:46Josh.
06:47That's beautiful.
06:48Yummy.
06:49What? What did you say?
06:50That's beautiful.
06:51That's beautiful.
06:52Lovely.
06:53Okay, Josh.
06:54Looks like it's cooked already.
06:56Let's taste it.
06:57If it's really soft, it's sinigang.
07:01You're not in a long time.
07:02When Justin said, yes, it's lovely.
07:05Lovely.
07:06Lovely and beautiful, yeah.
07:07Why are you always lovely?
07:09Why are you always lovely?
07:10Why are you always lovely?
07:11I don't know.
07:12I think British people love being lovely.
07:13Okay.
07:14That's why.
07:15And because you made your task very successful.
07:20Congratulations.
07:21That's right.
07:22That's right.
07:23Josh, you've already got access to your task this morning.
07:26That's why Josh is still waiting for the next task of Josh.
07:30Here at the beginning,
07:31his fried chicken setup.
07:33Chicken setup.
07:35Sinigang fried chicken.
07:36Tara, let's eat.
07:37Let's eat.
07:38Let's eat.
07:39Let's eat.
07:40Tikman na natin.
07:41Tikman mo na, Shira.
07:42Let's do it.
07:43Ayan.
07:44Fried chicken na sinigang.
07:45You mix.
07:46You mix the other.
07:47Oh, it's saucy.
07:49It's so saucy.
07:52Ikaw, hindi ka pa nakasubscribe sa GME Public Affairs YouTube channel?
07:56Bakit?
07:57Magsubscribe ka na.
07:58Dali na.
07:59Para laging una ka sa mga latest kwento at balita.
08:02I-follow mo na rin ang official social media pages ng unang hirip.
08:06Salamat kapuso.