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  • 18/05/2025
Um pequeno local de Jacarta serve o que poderiam ser os noodles mais picantes do mundo. Você aceita o desafio de prová-los?

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Transcrição
00:00.
00:20My name is Amber Sepriyadi.
00:22I have a chef.
00:24Sometimes I cook, sometimes I order.
00:28You get a bar on the animal.
00:30There is a bar of so many meat.
00:32Those are good.
00:34Because the bar of so many meat is 100.
00:36The bar of so many meat is 50.
00:38The bar of so many meat is 75.
00:44As you have TO do,
00:46we're talking about is a lot of meat.
00:50Then we cook for corn,
00:52and we cook it as as if as we cook.
01:58Terakhir itu sambelnya ngumpul semua di bawah.
02:01Akhirnya ekstri banget sih.
02:03Karena kan sampe 100 cabai kan.
02:06Itu gila sih kalau ada yang nyobain.
02:08Berani nyoba?
02:09Gue pernah nyoba.
02:11Kayak gue mau makan.
02:12Jadi kayak makan cabai.
02:13Sama mie.
02:14Bukan mie sama cabai.
02:14Jadi gini, kadang-kadang saya kan sama istri kan pecinta pedas ya.
02:23Dan pecinta kuliner juga kebetulan.
02:26Jadi kayaknya hujan-hujan ini enak nih.
02:27Kena hawa-hawa pedas nih.
02:29Jadi ya kesinilah hal yang tepat nih.
02:31Kesini saya makan.
02:32Saya biasanya memang level-level yang paling aktusi di atas.
02:36Belum, belum pernah sih.
02:41Kenapa kok malah belum?
02:43Takut, berutnya sakit.

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