- 5/9/2025
PANALONG ADOBO NI AHTISA MANALO!
Panalong kwentuhan at panalong luto ang hatid ni Miss Universe Philippines 2025 Ahtisa Manalo sa UH Kusina! Ang kanyang panalong adobo, panoorin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Panalong kwentuhan at panalong luto ang hatid ni Miss Universe Philippines 2025 Ahtisa Manalo sa UH Kusina! Ang kanyang panalong adobo, panoorin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00It is a really good day today at talaga magiging panalong-panalo pa ang umaga natin
00:04dahil ang bisita natin sobrang munyeka!
00:07It's gonna be the most beautiful day in the universe.
00:10Dito po sa unang hirit, let's welcome ang pambansang munyeka,
00:13Miss Universe Philippines 2025, Maria Atisa Manalo.
00:24Hi, I'm Maria Atisa Manalo, Miss Universe Philippines 2025.
00:30Yay! Good morning! Good morning, Atisa!
00:36Welcome, welcome! Siyempre sa unang hirit.
00:38Thank you so much.
00:39Of all the days na naisip ko mag-flats today, oh my gosh!
00:43Bumati ka muna sa mga kapuso natin.
00:45Hello po, mga kapuso, magandang umaga po.
00:48I hope kumain na kayo ng almusal niyo.
00:50At kung hindi pa may pa-surprise si Atisa,
00:53Siyempre, first of all, Atisa, congratulations on your win.
00:56And of course, you'll be representing the country.
00:58Pero ngayong umaga, may panalo ka rin daw na iluluto for us?
01:02Oh yeah, I'm gonna cook adobo. May panalong adobo.
01:05Panalong adobo? Ikaw ba talaga yung mahilig magluto?
01:08Mahilig ako magluto.
01:09I like cooking for myself, for my family, for my friends.
01:12Sino nagturo sa'yo?
01:14Wala, self-taught.
01:15Ah talaga, ah!
01:16There are recipes at Google.
01:17Panser, ganyan.
01:19Tattoo, YouTube, ano, ano, TikTok, ganyan.
01:23Oh, excited na kami sa panalong recipe na yan.
01:25Kaya simulan na natin.
01:26Let us come to our kitchen.
01:28Alam mo, ngayon na ako nakikita ng guest na,
01:31tapos hindi kami naglagay ng apple box dito.
01:34Usually, may box kami dito eh.
01:36Diba, ikaw, no need, no need.
01:39So, we've got, eto na yung ating pan.
01:41Anong una nating gagawin?
01:42Anong espesyal nga pala sa adobo mo?
01:44Ba't siya panalong adobo?
01:46I don't know, maybe because I cooked it.
01:48Ah, baka nga.
01:49Lahat nang gawin mo panalo.
01:52As a manalo.
01:53Oh, oh, correct.
01:54Anong uunahin natin?
01:55Oh, I'll, go ahead.
01:58Kigisa ko muna yung bawang and sibuyas.
02:01So, kailangan natin ng matika.
02:03Ayan.
02:04Ito, mantika na ba to?
02:05Ayan.
02:06Ha?
02:06O tubig?
02:07Ah, tubig pa lang pala.
02:09How often ka nakakapagluto?
02:11Ngayon, not anymore.
02:13Before I cook for myself everyday.
02:15Kasi you live by yourself?
02:16I live by myself.
02:17Buti, buti, sinisipag ka pang magluto.
02:20Kasi yung iba di pa mag-isa sila.
02:22Nag-order na lang sila kasi nakakatamad magluto.
02:25Maarte ako sa pagkain eh.
02:26So, I gotta cook it myself.
02:28Okay, maarte meaning kasi ano,
02:30Particular.
02:32And sometimes I crave something.
02:34Nang bawang, oh, gusto ko ng pasta,
02:35Gusto ko ng ganito.
02:36Oo, oo, so tama.
02:37Okay, so we've got our oil na muna.
02:39Okay.
02:40Kasi parang tubig daw to eh.
02:41O sige.
02:41Ayan, lagyan natin ng mantika.
02:44Kahit may tubig.
02:46Yeah.
02:47Hold on, teka, baka tumalsi ka.
02:49Oo.
02:51Yarn.
02:52Noise.
02:54Ano yung mga usual na niluluto mo kung hindi man adobo?
02:57I like cooking steak.
02:59I like cooking Filipino food also.
03:01Sinigang, nilaga, pinola.
03:03Saat na sinigang, no?
03:04At saka mga classic lahat ng mga niluto mo.
03:07Or cooking pasta also.
03:09Oo, yun yung medyo mas madali-dali.
03:11Oo, mga eggplant parmesan.
03:13Wow, medyo mas malihirap-hirap yan, ha?
03:15Medyo complicated na yun.
03:16Hindi siya yung classic tuna pasta.
03:18Yung kinakain lagi ng mga estudyante.
03:20Kasi yun yung madaling latoin.
03:22Alright, so we've got our ano na eh.
03:25Yeah.
03:26Ano naman ang feeling ngayon?
03:27Medyo, I'm sure baka nakapahinga ka na since your win.
03:30Di ba?
03:30What have you been doing after nung...
03:33Siyempre whirlwind yun yung nangyari.
03:35We were doing our pageant for three months.
03:38Suzy.
03:39Three months nire-diretso siya.
03:40And then the culmination is the pageant night itself, the finals.
03:44But, di ba ako nakapahinga?
03:46Diret-diretso pa ako.
03:48Non-stop pa yan?
03:49Oo, it's okay.
03:51Pero ikaw ba ay magaling gumawa ng tulog?
03:53Tawag nila doon gumawa ng tulog.
03:55Yung pag nasandal ka, nakakatulog.
03:56Hindi ako ganun.
03:57Ay, hindi rin.
03:58Pero I'm trying to learn.
03:59Yes.
04:00Kasi it's really a skill that's good to have.
04:02Oo, oo.
04:03Especially if lagi kang on the go, pagod.
04:05That's true.
04:05So, sakyan, you can sleep in between.
04:07Right.
04:08Okay, so we've got, nag-gisa tayo ng sibuyas at saka ng bawang.
04:12In fairness, may sibuyas ha.
04:14Tapos noon, merong sili.
04:16Oo.
04:17Ah, siling pula ha.
04:18Mahilig ka sa maanghang.
04:19Mahilig ako sa maanghang.
04:20Oh my God.
04:21Shack, sayang wala dito si Maris.
04:23Mahilig yun sa maanghang.
04:25Alright.
04:26Maraming na-inspire siya, amper sa pagkapanalo mo, Atisa.
04:29Diba?
04:29Ang dahil mo kasing nasalihang pageant.
04:31And it's dito nga sa Miss Universe Philippines.
04:33Second time mo na ito.
04:34Ano ba yung iniba mo in terms of your preparation para this time ikaw na maakuha ng corona?
04:39Alam mo, Miss Suzy, all throughout joining pageants, I always plan everything.
04:44I'm kind of a perfectionist when it comes to planning and making sure that I want my plan to complete everything.
04:51Alam ko.
04:52But this year, I think I just focused on experiencing the pageant.
04:57Okay.
04:58And like connecting with people.
04:59Trying to enjoy it a bit more.
05:01Okay, okay.
05:02It's my last one na eh.
05:03I told myself that it would be my last one.
05:05So I gave it my all.
05:06Like I tried a different approach and it worked.
05:08Okay.
05:09Kumbaga mas relaxed ka kasi.
05:11Yes.
05:11Ah, ang ganda no na.
05:13Plus, of course, with experience, since medyo nagamay muna ng konti yung feels ng pageant, di ba?
05:19That gives you an edge also.
05:21Isa sa mga pinag-uusapan, syempre yung pagkataba, pagkadapa mo during the pageant.
05:25Paano ba nangyari yun?
05:27At may, kasi meron din mga syempre nagsasabi, umay, baka sinadja para mapansin, di ba?
05:32Nakakaloka naman yun.
05:34Of all the things na gagawin ko, yun pa talaga.
05:36Yung madapa.
05:37Yung tumambli.
05:38Yung mapahiya in front of everyone.
05:40Tsaka mahirap makatayo from a gown like that, di ba?
05:43Kasi sumabit yung heel ko sa gown.
05:46Right.
05:46Yes, there were stairs, so pagbaba ko, I think, na-flip ng konti.
05:49Tapos sumabit.
05:50So, I couldn't stand right away.
05:52Right.
05:53And of course, for those of you na naka-experience na, kasi hindi naman lahat tayo naka-experience na magsuot ng long gown,
05:59nangyayari sya talaga.
06:00Nangyayari talaga sya.
06:00Kasi yung tahi dun sa hem, di ba?
06:02The hem.
06:03Shushot dun yung tahong mong manipis.
06:05Kaya talagang malaki yung chance na bangyayari yan, di ba?
06:09Sa Q&A mo naman, nabanggit mo yung pagsali mo sa Miss Universe is your ode to your late grandmother.
06:14Yeah.
06:15You were very close to your grandma.
06:17I was very close to my grandma.
06:18She supported me all throughout growing up.
06:20She was there every step of the way, making sure that I achieved my dreams.
06:25Oh, sarap na mga lolang ganyan.
06:27So, ang hapala nilagay na ni Atisa yung ating baboy na marinated sya sa usual na adobo marinate na toyo and suka.
06:36Ganyan.
06:37And then, if you wanted to add a bit more toyo, pwede rin.
06:41Ito.
06:42Tapos, if nabubuhay pa yung lola mo, ano naman yung message mo sa kanya.
06:45When did she pass?
06:47January this year.
06:48This year?
06:49Oh.
06:49Bago lang.
06:50Bago lang.
06:51He was gonna turn 90 in February.
06:54Siyang saya.
06:55If she were alive, ano masasabi mo sa kanya?
06:58I love her and I'm thankful for her.
07:01Because I wouldn't be where I am now and I wouldn't be who I am without her.
07:06Right.
07:06Awww.
07:07At syaka, very blessed yung mga nagkakaroon ng chance na lumaki sa lola ang tawag nila.
07:12Totoo.
07:13Lumaki sa lola.
07:14So, recent interview mo, ni-reveal mong single ka.
07:17Ay, wait.
07:18Ayan si lola?
07:18Oh, that's my grandma and my grand-aunt.
07:21Oh my god.
07:22So, yan yung lola mo?
07:23Oh, that's my lola.
07:24You have the same smile.
07:26And people tell me that kamukhang kamukha ko siya nung bata sa.
07:29Yes.
07:30You have the same smile.
07:31Oh my gosh.
07:33Grabe yung pagka-proud niya siguro kung nakita niya.
07:37Anyway, she's watching from heaven.
07:38So, kita naman niya lahat.
07:39Yes, she is.
07:41Hi lola.
07:41No, that's me.
07:43Ikaw yun?
07:44Aung hiyot mo?
07:47Mataba ako.
07:47And I was kalbo when I was a baby.
07:49When you were a baby?
07:50Until two years old, I think.
07:51Wait.
07:52And then you look at your book, look at you now.
07:53One year long.
07:54It's extensions.
07:55It's manifest still.
07:56It's still manifest still.
07:57Yeah.
07:58Oh, ito naman sa recent interview mo.
08:00Shaper, ni-reveal mo na single kagulo, mga boys.
08:03Ang tanong tunay nang marami.
08:05What does it take naman para manalo sila sa puso mo?
08:08Ay, nako, mahirap yan.
08:09Kasi, Miss Suzy, I have a really good life that I made for myself.
08:16I have great support system, family and friends.
08:20So, if anyone is gonna come into my life, they have to add value into my life.
08:24Sabagay.
08:25Totoo naman.
08:26So, they gotta give me more than what I can give myself already.
08:29Right.
08:30Which is already a lot.
08:31Parang ganoon.
08:32Parang, ano.
08:32Paano pa ba ba mo ako lalangtosan yon?
08:35Yeah.
08:36O, alam nyo na, boys, ha?
08:37Medyo kailangan level up ng konti.
08:40Kung naisip nyo magmanliga, okay?
08:42At isa, kasi kumbaga, masaya ka where you are, no?
08:45Masaya ka sa buhay mo.
08:46I'm very happy single.
08:48So, dapat.
08:49Medyo parang, ay, mas maganda palang kasama ka.
08:52Ganon.
08:52Okay, meron tayong konting asukal.
08:55Pangpabalansin ang ating flavor.
08:57Sweet adobo.
08:58Yeah.
08:58And then, syempre, hindi mawawala ang ating peppercorns.
09:05Yeah.
09:06Thanks for assisting me.
09:07Of course, my pleasure.
09:09At ito ang ating paminta.
09:12Pamintang buo at durog pinagsama.
09:15And then, it's up to you guys kung gusto niya lagyan ng tubig.
09:18Do you wanna add water pa?
09:20Yes, you can let's add water.
09:22Para we can cook the meat either.
09:24A bit more, no?
09:25Yeah.
09:25Pag-usapan naman natin ang mga plano mo sa Miss Universe 2025.
09:29Kung may one thing ka na improve going to the competition,
09:33ano yun?
09:33What's one thing na you want to improve more?
09:35It's not just one thing.
09:36I wanna improve all aspects.
09:38Okay, okay.
09:39So, my passerella, my communications, everything.
09:42My styling and my look.
09:44Right.
09:44I wanna be like 100% ready when I step into Thailand.
09:48Oh, oh.
09:49Yeah.
09:49At ang Thailand pa naman, mahigpit na kalaban natin yan pagdating.
09:53Of course, aside from the South Americans, di ba?
09:55Pero sila talaga yung pagdating sa panjent.
09:58Oh my gosh.
09:58The other Asian country na talagang palaban.
10:01Correct, correct.
10:02Aside from us.
10:03Syempre.
10:04Ito na, mukhang malapit na maluto ang panalong adobo ni Atisa.
10:08Or kahit hindi man.
10:09Syempre.
10:09Ay, teka.
10:10Huwag nating kalimutan ang paboritong ingredient ni Ivan sa ulam.
10:13Oh.
10:13So, ang pinya.
10:15This is bago.
10:16Ayan.
10:17Kaya yan.
10:18Lahat?
10:18Yes, go ahead.
10:20Parang pininyahang, instead of pininyahang manok, parang pininyahang adobo siya.
10:23Oh, right.
10:24Pilang there's a million and one ways to cook adobo.
10:26Yeah, that's true.
10:28Everyone has their own version of an adobo.
10:31It's my new thing for today.
10:33Correct.
10:34Adobo with pinya.
10:35Look at that.
10:36Panalong panalong ha.
10:37And of course, we have panalong flowers din for you.
10:41Ah.
10:42Ayan na siya.
10:42Pwede pang pageant ano to kasi matangkad to.
10:45Oh, yes.
10:46Pageant host.
10:47Hi, Tisa.
10:48Good morning, Tis.
10:49Good morning.
10:50Thank you so much.
10:51Congratulations.
10:52Congratulations.
10:53Super ganda niya, Tisa.
10:54Diba?
10:56Diba?
10:56Kaya pala tagal mo di...
10:58Oh, makakaalis ka.
10:59Nakakaalis ka.
11:00Okay na.
11:03Again, congratulations.
11:04Maraming salamat sa iyo, Atisa Manalo.
11:06Thank you so much.
11:07Yay!
11:08Kaya nandito si Anjo kasi siya yung kakain ng adobo.
11:11Kakaain mo lang.
11:12Ito yung Suzy.
11:13Wow.
11:13Sige, mga masapap po loob ko rin, Atisa.
11:15Oh, nakajet ka talaga ngayon.
11:17Ito.
11:18Siyempre, pwede niyo i-present in this way na naka-pinya siya.
11:21Alright, magbabalik po.
11:23Unang hirot, Atisa.
11:24Thank you!
11:24Atisa Manalo!
11:25Thank you!
11:25Woo!
11:28Panalo!
11:34Ikaw, hindi ka pa nakasubscribe sa GMA Public Affairs YouTube channel?
11:38Bakit?
11:38Mag-subscribe ka na dali na para laging una ka sa mga latest kwento at balita.
11:44I-follow mo na rin ang official social media pages ng Unang Hirit.
11:48Selamat kapuso!
11:49Thank you!
11:50Thank you!
11:50Thank you!
11:51Thank you!
11:52Thank you!
11:53Thank you!
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