‘OKOY NA ‘TO!’ | Unang Hirit - video Dailymotion

GMA Public Affairs

Kapag natikman mo ang viral at trending na Giant Okoy ng Malabon, mapapasabi ka na lang ng…OKOY NA ‘TO! ‘Yan ang food adventure ni Chef JR this morning! Panoorin ang video.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00Mommy, mommy!

00:01Here it is, my child.

00:02Is that okay, mommy?

00:04Yes, this is okay.

00:07I love it!

00:08Isn't it?

00:09Mommy Grace!

00:10Correct!

00:11Everyone's idol is Mommy Grace.

00:12We're okay now.

00:13This Thursday morning,

00:14trending said that Mommy Grace is now trending.

00:18This is the original.

00:19This is okay.

00:20There!

00:21You didn't even wash your headband.

00:23Except for our bob cut hair.

00:26We should have a wig like that.

00:28Yes, that's right.

00:30This is okay.

00:31You'll really be okay.

00:32Correct!

00:33And for Mommy Grace,

00:34this is okay.

00:35Here,

00:36Chef JR

00:37has this okay!

00:40Yes!

00:41This is the okay that we cooked.

00:43Look at it.

00:44It's delicious.

00:45And this is our breakfast this morning.

00:47This is the okay.

00:49It's big!

00:50It's a big okay.

00:51Chef JR is in Malabon

00:52to let us taste

00:53the legendary okay.

00:55Chef, I tried it once.

00:57Is it okay?

00:58Is the okay delicious?

01:01There!

01:03It's really okay, Ma'am Suzy.

01:05You should get it from Mommy Grace.

01:08And this,

01:10it's really big.

01:11It's big and solid.

01:12And it's delicious.

01:14We told you earlier that it's delicious.

01:16And we went here

01:18because they're selling

01:20a giant okay.

01:24We're just here now

01:25in Malabon

01:27to find out

01:28what's in this giant okay

01:30other than its deliciousness.

01:32In fact,

01:33for just P55,

01:35you can get this big okay.

01:38And of course,

01:39it's not just an okay.

01:41We have a super special okay

01:44this morning.

01:45So let's find out

01:46how it's assembled,

01:47seasoned,

01:48and made.

01:49We'll be with

01:50this handsome man.

01:51Brother JR,

01:52come here.

01:53There.

01:54Hello, good morning.

01:55Sir.

01:56Come here.

01:57A blessed morning.

01:58Here,

01:59teach me

02:00how you assemble

02:01or make it.

02:02What we do is

02:03like this.

02:04Okay, sir.

02:05Our super special okay.

02:06Let's put a hole

02:07here.

02:08Okay.

02:09A hole.

02:10There.

02:11It's buttered.

02:12There.

02:13Okay.

02:14So what's the purpose

02:15of putting it?

02:16So that

02:17it has a bottom

02:18and it doesn't stick.

02:19So it falls easily.

02:20Okay.

02:21Actually,

02:22brother,

02:23to be honest,

02:24I just found out

02:25that I'm okay.

02:26Okay.

02:27Because usually,

02:28when I'm okay at home,

02:29it's just together.

02:30Okay.

02:31This is not my process.

02:32So there,

02:33we have

02:34We have

02:35Toge,

02:36Kalabasa,

02:37Shrimp.

02:38There.

02:39But 55 pesos,

02:40our 55 pesos is

02:41the normal,

02:42our regular.

02:43That's the regular.

02:44The inside is

02:456 to 7,

02:46no,

02:477 to 8 pieces of shrimp.

02:48But there's still shrimp in there.

02:49There's, of course.

02:50That's amazing.

02:51That's the thing.

02:52That's what you really sell

02:53where you don't save

02:54your

02:55gifts.

02:56Yes.

02:57And then,

02:58after that,

02:59you'll cover it with galapong.

03:00Yes,

03:01we'll add some more

03:02galapong toppings.

03:03Okay.

03:04Let's put it in.

03:05We've been trying this earlier.

03:06It's falling.

03:07There.

03:08Alright.

03:09So there.

03:10That's why we maintain

03:11its shape like this.

03:12What?

03:13I'll put this aside.

03:14Let me try this,

03:15brother JR.

03:16So galapong.

03:17Here.

03:18This is our galapong.

03:19It's just right,

03:20a thin layer.

03:21Yes,

03:22so that it won't be thick.

03:23Yes.

03:24Then,

03:25our vegetables.

03:27There.

03:30Vegetables.

03:31Then,

03:32a bit more.

03:33Okay.

03:34How many pieces of shrimp,

03:35brother?

03:36About 7 to 8.

03:37There.

03:38If it's big,

03:395 to 6.

03:40Okay.

03:41Just estimate.

03:42It depends on the size of the shrimp.

03:43How long have you been

03:44cooking here

03:45at Concepcion?

03:46It's always been

03:4726 years.

03:4826 years?

03:49Yes.

03:50That's not a joke.

03:51Then,

03:52on a daily basis,

03:53how many okoy

03:54do you get?

03:55How many pieces?

03:56Maybe the weakest

03:57is 200 pieces.

03:58Maybe the strongest

03:59is 400 pieces.

04:00So,

04:01on a normal day,

04:02about 200 pieces?

04:03Yes,

04:04about 200 pieces.

04:05Then,

04:06if there are occasions,

04:07400 pieces increase?

04:08It reaches 400 to 350.

04:09Wow.

04:10Let's try this.

04:11I've been practicing this for a while.

04:13We'll put it

04:14slowly.

04:16There.

04:17How's my grade there,

04:18brother JR?

04:19That's too much.

04:20It's too much.

04:21It's too much?

04:22It's okay.

04:23It's okay.

04:24It happens to handsome guys.

04:25There.

04:26But,

04:27sometimes,

04:28you should have skills.

04:29That's right.

04:30And,

04:31it should be delicious.

04:32Of course.

04:33That's what we'll do.

04:34Earlier,

04:35I cooked a lot here.

04:36Of course,

04:37normally,

04:38they open at 7 AM.

04:39But,

04:40you'll see

04:41that a lot of people

04:42are already waiting.

04:43Brother JR,

04:44let's open it.

04:45Okay.

04:46Let's open

04:47brother JR's shop.

04:48This is

04:49Okoy.

04:50Ma'am?

04:51Hello.

04:52Here, ma'am.

04:54It hurts.

04:55I'll do it.

04:56Ma'am is still complaining

04:57about the size.

04:58That's the

04:59hot one.

05:00The newly cooked one.

05:01Here.

05:02Let's look for

05:03the non-hot one.

05:04Here, ma'am.

05:05Here, sir.

05:06There.

05:07Okay.

05:08Sir,

05:09how long have you been

05:10buying here?

05:11It's been a long time.

05:12It's been a long time?

05:13Yes.

05:14This is

05:15for my job.

05:16Really?

05:17Okay.

05:18I made this for you.

05:19Check if it fits.

05:20Wait, sir.

05:22Sir,

05:23what is this?

05:24How is it?

05:25It's Okoy.

05:26Okoy?

05:27It's Okoy.

05:28Ma'am,

05:29did you win?

05:30Did you win?

05:31How much is the one

05:32we sold, sir?

05:33That's P100.

05:34P100?

05:35That's the super special one.

05:36Super special

05:37with more meat.

05:38Okay.

05:39Here, ma'am.

05:40Let's look, ma'am.

05:41Here, ma'am.

05:42This is Suki.

05:43This is normal.

05:44How many

05:45do you buy

05:46every time you go here?

05:47It depends.

05:48How many

05:49do you buy the most?

05:50Every…

05:51One piece?

05:52If it's all of us,

05:53it's four or five

05:54because there are only three of us in the house.

05:55Okay.

05:56And he's the only one.

05:57Okay, ma'am.

05:58Try that.

05:59It's really Okoy.

06:00It's really Okoy.

06:01It's delicious.

06:02And of course,

06:03we've been here for a while.

06:04You know,

06:05this is the perk of being a chef.

06:06We have access to the kitchen.

06:07We can taste the Anli.

06:09Mmm.

06:10Mmm.

06:11Sound check.

06:12Pass.

06:13Taste.

06:14Winner.

06:15The texture

06:16is really good.

06:17And the mouthfeel

06:18is really pleasant.

06:20Especially if you dip it in vinegar

06:22that they also have.

06:24It's really super special,

06:25Kapuso.

06:26Here.

06:27We're really Okoy this morning

06:29in food adventures like this.

06:30Legendary foods

06:32and people

06:33always appear

06:34in your country's morning show

06:35where you're always the first.

06:37The first to eat.

06:42Eat.

06:43Wait.

06:44Wait, wait, wait, wait.

06:45Wait, wait, wait, wait.

06:46Don't close it yet.

06:48Subscribe to the

06:50GMA Public Affairs YouTube channel

06:52so you're always the first

06:53in the latest stories and news.

06:55And of course,

06:56follow the official social media pages

06:58of Unang Hirip.

07:03Bye.

‘OKOY NA ‘TO!’ | Unang Hirit

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