Paluto ng Bayan  | Unang Hirit - video Dailymotion

GMA Public Affairs

Ang boto ng bayan ang masusunod dito sa pinakabagong aabangan sa Unang Hirit…ang PALUTO NG BAYAN! At ang request nila ngayong umaga: Kare-Kare -- na iluluto ni Chef JR.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00It's more expensive to buy it. What are you doing?

00:02It's so cute. You're just eating it.

00:04It's so hard to think of your food.

00:06That's why the people are shouting, the food that fits the budget.

00:09We got you, Kapuso.

00:11Because Chef JR is the one who requested the food of the whole town.

00:14He will cook it in a new segment,

00:17Paluto ng Bayan.

00:20I'm excited to cook this, Chef.

00:22I'm sure it will be delicious.

00:24What is the most requested dish of our Kapuso?

00:26Oh, they're already shouting.

00:28Chef!

00:30Paluto!

00:32They're already shouting.

00:34A pleasant morning to all of you in the studio.

00:36They're requesting Paluto ng Bayan.

00:40And here, Kapuso.

00:42What do you want me to cook?

00:44Kare-kare, ma'am.

00:46Kare-kare.

00:48Sinigang.

00:50Sinigang, ma'am.

00:52Pinakbet, sir.

00:54Pinakbet. That's right for Ilocanos like us.

00:56Aside from their comments,

00:58most of them are asking for kare-kare.

01:00Even online, we read that

01:02quite a lot of people are requesting

01:04our Paluto ng Bayan

01:06to cook kare-kare.

01:08And like what Ms. Suzy said,

01:10it has to fit the budget.

01:12Am I right?

01:14Yes, sir.

01:16Our moms and sirs are waiting

01:18for our version of kare-kare

01:20that fits the budget.

01:22For those who are on a budget,

01:24this morning, we'll be making

01:26chicken kare-kare.

01:28Here it is.

01:30The pan is already hot.

01:32Our Lutoan ng Bayan.

01:34The pan is already hot.

01:36We also have oil.

01:38The first thing that I would wanna do

01:40when we're doing this is

01:42to sear the chicken.

01:44We'll just add the meat.

01:46The meat.

01:48There you go.

01:50There you go.

01:52Alright.

01:54Here's the chicken.

01:56For this dish, we're not just using chicken.

01:58We'll also be using protein

02:00because we'll also be adding eggs.

02:02The eggs are already coming out, right?

02:04Yes.

02:06Just like what we said,

02:08on a budget,

02:10we'll just sear the meat

02:12with our onions.

02:14There you go.

02:16The onions.

02:18Later on, we'll also add the garlic.

02:22Do you also sear it like this?

02:24Do you put the onion first or the garlic?

02:26Garlic first.

02:28That's why it's up to you.

02:30Onion.

02:32I prefer to put the onion first

02:34because it takes longer to get seared.

02:36Especially with this,

02:38our Lutoan ng Bayan

02:40has a high flame.

02:42That way, we'll have more control.

02:44There you go.

02:46Let's sear it.

02:48Can you smell it?

02:50There you go.

02:52After searing it,

02:54here's the secret.

02:56One of our secrets when making Kare-kare is the glutinous rice.

02:58That's what I use to thicken

03:00our sauce.

03:02We'll just add that.

03:04We'll also season it

03:06with a bit of salt.

03:08Typically,

03:10Kare-kare

03:14is not seasoned by others.

03:16I prefer to put the meat last

03:18because it has its own flavor.

03:20Of course,

03:22crushed peanuts.

03:24If you want peanut butter to make it sweeter,

03:26that's also an option.

03:28Then, our stock.

03:32You can also use peanut butter

03:34but just a reminder to our viewers,

03:36if you're going to use peanut butter,

03:38especially at home,

03:40it's better to put it last.

03:42Then, our

03:44blanched banana.

03:46Of course, it won't be Kare-kare

03:48if it doesn't have the color of atsuete.

03:50There you go.

03:52We're using atsuete powder.

03:54You can also use whole atsuete.

03:56But you'll steam it

03:58in hot water or oil.

04:00Then, of course, the vegetables.

04:02Our eggplant.

04:04There you go.

04:06And our string beans.

04:10We'll let it boil

04:12for about 30 seconds.

04:14And then,

04:16our petchay.

04:18There you go.

04:20We'll put our petchay.

04:22And just like that,

04:24our fellow countrymen,

04:28our chicken kare-kare is ready.

04:30As we said, we will garnish this

04:32with our eggs.

04:34And this will be

04:36our presentation.

04:38There you go.

04:40Are you ready, fellow countrymen?

04:42Our food explorers here

04:44are ready.

04:46This is ready for all of us.

04:48We just need to eat the food.

04:50But our food adventure here at Murphy Public Market

04:52will continue. And of course, our

04:54fun surprises will reach all of you.

04:56So, stay tuned here at your

04:58country morning show where you're always

05:00the first to hear it!

05:02In the meantime, let's add more breakfast

05:04for our fellow countrymen. This morning,

05:06Chef JR is going to cook

05:08for our fellow countrymen.

05:10There you go.

05:12Earlier, he cooked

05:14vegetarian kare-kare.

05:16What is the request of our fellow countrymen, Chef?

05:18Chef!

05:20I hope it's kare-kare.

05:22A blessed morning, guys.

05:24Wow, our singers

05:26are under a lot of pressure.

05:28It's like we have a cheerleader

05:30for our fellow countrymen.

05:32And we're constantly looking for

05:34vegetarian ingredients

05:36that fit our pockets.

05:38And here,

05:40earlier, one of the requests was

05:42pinakbet. So, we have

05:44good news. The price of

05:46our favorite tomato

05:48that is a partner of a lot of

05:50Filipino cooks. Let's saute that.

05:52In our

05:54hot pan,

05:56and then our onions.

05:58Of course,

06:00it depends on

06:02our fellow countrymen.

06:04Some of them

06:06don't saute their pinakbet.

06:08Let's just put all of that.

06:10And our very essential

06:12seasoning,

06:14fish paste. There you go.

06:16So, when we saute that,

06:18since we're here

06:20at Murphy Public Market,

06:22it's good that you can buy

06:24vegetables like this.

06:26So, we'll just combine that.

06:28Very quickly.

06:30And then, just for about

06:323 to 5 minutes, our pinakbet

06:34is ready.

06:36For those who want a budgetary

06:38and delicious recipe,

06:40always tune in to your country's

06:42morning show where you're always first.

06:44Unang Hirit!

06:46Wait!

06:48Wait, wait, wait, wait!

06:50Don't close it yet.

06:52Make sure to subscribe to the

06:54GMA Public Affairs YouTube channel

06:56so you'll always be the first to know

06:58the latest news and stories.

07:00And of course, follow the official social media pages

07:02of Unang Hirit!

07:04Thank you!

07:06Bye!

Paluto ng Bayan | Unang Hirit

Category

Transcript

Recommended