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Kung Pao Potatoes Recipe Ingredients:
3-4 medium potatoes (cut into small cubes) 2 tbsp oil (for frying) 1 small onion (chopped) 1 bell pepper (chopped) 2-3 dried red chilies (optional, for spice) 2-3 cloves garlic (chopped) 1 tsp ginger (chopped) ¼ cup peanuts (roasted or fried) 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp sugar 1 tsp chili sauce (optional) Salt to taste Spring onions (for garnish) Instructions:
Prepare the Potatoes: Peel and cut the potatoes into small cubes. Heat oil in a pan and fry the potato cubes until they turn golden brown and crispy. Set aside.
Make the Sauce: In a small bowl, mix soy sauce, vinegar, sugar, and chili sauce. Set aside.
Cook the Veggies: Heat a little oil in the same pan. Add dried chilies, garlic, and ginger. Sauté for a minute until it smells good. Add chopped onions and bell pepper. Stir-fry for 2-3 minutes until they soften slightly.
Add the Potatoes and Sauce: Toss the fried potato cubes back into the pan with the veggies. Pour in the sauce mixture and stir well to coat everything.
Add Peanuts: Add the roasted peanuts and stir everything together. Cook for another 2 minutes so all the flavors mix.
Finish and Serve: Taste and adjust salt if needed. Garnish with chopped spring onions, and you're done!
