Barstool Pizza Review - ItsDoughGuy Homemade Pizza - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

Transcript

00:00What's going on?

00:10Hey, how are you doing?

00:11Nice to meet you.

00:12I'm Sam.

00:13Sam.

00:13Yeah.

00:14Wow.

00:14Got a little crew with you, huh?

00:15Got a crew.

00:16Yeah, this is my wife.

00:17Hey, nice to meet you.

00:18Great to meet you.

00:19Thanks so much.

00:20I'm Amber.

00:20Nice to meet you.

00:21Nice to meet you.

00:21Dave, nice to meet you.

00:22You too.

00:23Is this going to work for you?

00:24Yeah, I think it's great.

00:25All right.

00:25Are you guys going to do like a pizza review?

00:27Of course.

00:28Like a one bite?

00:29Like...

00:30I don't know.

00:31I mean...

00:32Oh, yeah.

00:33It's...

00:34Listen, listen.

00:35There's a long way to travel not to do that.

00:36I know.

00:37I know.

00:38I mean, yeah.

00:39Just wanted to...

00:40Yeah, we'll get the whole...

00:41We'll wait until it's ready and get the whole story.

00:42If you guys need anything, make yourself at home.

00:44Yeah, I appreciate it.

00:45Okay, thank you.

00:46Cool.

00:47Yep.

00:48Yep.

00:49Yep.

00:50Yep.

00:51Yep.

00:52Yep.

00:53Yep.

00:54Yep.

00:55Yep.

00:56Yep.

00:57Yep.

00:58Yep.

00:59And...

01:00All right.

01:01All right.

01:02Do you want me to stand in here while I do this?

01:04I mean, yeah, you're already in here I guess.

01:05All right, here we go.

01:06So here we go.

01:07There's a very unique pizza review that we got going on.

01:09Sam flew in from Utah.

01:11unique pizza review that we got going on Sam flew in from Utah so basically he

01:16attacked me how many days 73 73 straight days making a pizza in his

01:23kitchen in like day 62 till day 400 tries my pizza day 63 I got wind of it

01:30tagged it reached out like hey all right how do I eat this pizza where are you he

01:35was in Utah I'm not flying to Utah to do this so he's like I'll come to you as

01:39long as you got an oven I'm in Chicago bang here we are so here is the pizza

01:43he brought his wife his friend from college the why you what what's why you

01:52no I can say I think the actual pitch here is not the pizza itself it could be

01:59the crust is very light but it's what he cooked it on in a traditional oven which

02:06is this steel thing what are you calling that pizza steel then you made that I

02:13I mean I didn't forge material yeah I made it from a pizza warehouse I feel like your

02:17wife was a better salesperson than you are because I wouldn't even know I used to be

02:22in sales and I quit yeah this might help me open a spot like it's all about the

02:25pizza steel yeah it's all about the steel yeah the what you're making it on you

02:29yeah

02:30so that's the business yeah well that's good undercarriage all right and you want the

02:41real because I want the real deal okay I don't want you to because I just want to

02:45like a guy's house whose son tragically passed away but a last wish was like a

02:49a picture of his house I gave a bad score because they wanted it real so I'll be

02:53real give me real I want real there's no flop which is good all right one bite

02:57everybody knows the rules Sam's Utah pizza what would be the dough guy

03:02dough guy dough guy dough guy okay here we go

03:12very good

03:19I made Joe's New York a little bit not the sweet sauce but the crust

03:43very good

03:49you could 100% get this pizzeria you would have absolutely no idea that this was made

03:56the way he made it

04:00what do you think you're the one who said you're the expert in Hawaii

04:06you said very good I know

04:13I think

04:15I think

04:167'9

04:177'9

04:187'9

04:197'9

04:20I'm going 8'1

04:21that's what I said yesterday but I didn't want to outscore you

04:25we're getting tattooed

04:27yeah it's really really good really yeah it's as good as you can have and like I

04:32mean for this style everything here let's let Austin all these like in these

04:37situations like double check be on he'll be honest 70 days in a row so it's hard for me to like no it's really good it's really good

04:42he's gonna be pretty close I think based on what I'm saying

04:49he's gonna be pretty close I think based on what I'm saying

05:04probably on 7'9

05:057'9

05:06hey it was me in the middle

05:08hey fine

05:098'1

05:10we're the one that matters but 8'1

05:11seriously

05:12let's go

05:13I mean

05:147'9 is still a high score

05:16this 100% could be

05:18the only criticism

05:19I love the dough

05:20you like the dough

05:21you're calling the dough guy

05:22yeah

05:23very like Joe's New York

05:25the only thing I would say that could potentially for him 7'9

05:28the sauce is

05:30more bland than the dough to me

05:32but I think it's great

05:33I like the texture

05:34I mean 8'1 is a huge score

05:35that's huge

05:36I'm blown away

05:37honestly

05:38so what's the next move?

05:39next move is TBD I guess

05:41I'm still gonna make pizza on Instagram

05:43probably gonna start selling it in the house

05:45oh this is for me

05:46I love the texture

05:47it's good crunch

05:48good like

05:49we always say Austin you can eat it

05:51in a car

05:52driving pizza

05:53like that's a big part

05:54like it's a stupid thing

05:55but when we're driving if you can just pass the pizza along

05:57it generally means we like it

05:59yeah

06:00I'll cut you off

06:01I started doing this because I like the type of pizza you like

06:03like I like the thin crusty

06:05I wish

06:06usually it's a little bit more done on the top of the dough

06:08but this oven actually the broiler doesn't work

06:11but

06:12but yeah

06:138'1 is a massive score

06:14that's actually what I was expecting

06:15good

06:16so what I cut you off

06:17what you start saying

06:18yeah

06:19what is next

06:20so what's next

06:21so I make this

06:22I'm trying to make more

06:24I don't have the money to make it

06:25so

06:26gonna start doing that

06:27trying to like crowdsource that

06:29but I want to start like a whole pizza making like brand

06:33like dough guy

06:34anybody can make pizza

06:35like

06:36so many people live in apartments

06:38they can't have a pizza oven

06:39yeah

06:40like an outdoor pizza oven

06:41so they have an oven

06:42yeah

06:43I mean

06:44these pizza ovens are super expensive

06:45but everybody has a normal oven

06:46and so everybody can make a pizza like this

06:48it's crazy

06:49it's almost

06:50I'd be like blasphemy

06:51to give that big of a score

06:52to like one that comes out

06:53but

06:54really good

06:55yeah

06:56thank you

06:57wow appreciate it

06:58yeah

06:59dang

07:00hopefully it was worth the trip

07:01yeah

07:02so you said that?

07:03I said it's kind of like Joe's

07:04but I thought less floppy

07:05I think Joe's is a little more floppy

07:06Joe's is definitely sweeter

07:07well here's the thing

07:08it's only 16 inches

07:09so it can't

07:10only limited to 16 inches

07:11because that's what fits in

07:12the crust is what reminds me of Joe's

07:14yeah

07:15no the secret to this crust

07:16is actually sugar

07:17and that's

07:18it's uh

07:19it's kind of blasphemy to say that

07:20but

07:21in a normal oven

07:22you have to put a little bit of sugar for the ground

07:23to get the taste

07:24so

07:25I really enjoyed it

07:26yeah

07:27I'm so glad you guys came in

07:28yeah

07:29thanks so much for having us

07:30when are you going back?

07:31tomorrow

07:32I booked a flight

07:33when you said

07:34when you said

07:35you didn't even confirm I booked a flight

07:36I know

07:37I wanted to play it cool

07:38I wanted to play it cool

07:39I'm like hey

07:40we're coming

07:41just so you know

07:42well I'm glad you did

07:43you want to keep the rest?

07:44yeah man give it

07:45let other people have a couple slices

07:46that's really good

07:47yeah

07:48let's get a picture of you guys

07:49yeah

07:50one two three

07:56yeah he's been tagging me 80 straight days

07:58making a homemade pizza

07:59he flew in from Utah

08:00to make it

08:01yeah

08:02so does he sell these?

08:05no

08:06he's just the love of the game

08:07he wants to get into the pizza business

08:09this is insane

08:10are we going to do that one?

08:13are we going to do that one?

08:14are we going to crispy?

08:15I know

08:16have we going to do that one?

08:17no

08:18no

08:19no

08:22no

08:23no

08:24no

08:25no

08:26no

08:27no

08:28no

Barstool Pizza Review - ItsDoughGuy Homemade Pizza

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