Barstool Pizza Review - Cello's Pizzeria (New York, NY) with MDFoodieBoyz - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

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00:00All right, pizzeria time at Cello's.

00:23We were here when it was Fonzie's, still obviously, and I was pronouncing it wrong by the way

00:29for the first couple of reviews, Maryland Foodie Boys.

00:32I was saying food, none of them corrected me, they were just letting me mispronounce

00:37it the entire time until one of the mothers was like, you're saying it wrong, and you

00:42guys, it's the same address on Instagram and TikTok, is that the two spots that you guys?

00:49With a Z.

00:50With a Z.

00:51And YouTube.

00:52And YouTube.

00:53What's your biggest channel?

00:54I think Instagram.

00:55Instagram?

00:56Yeah.

00:57And you've been doing it now, we haven't talked much about it.

01:00For how many months?

01:01Probably like four.

01:02Four months.

01:03We started, we recorded, maybe two or three, I was like, we started in November.

01:07And so I didn't realize, we set this up, what, two weeks ago?

01:11I did.

01:12About that, you guys went on Tim Dillon, which I can't believe that was parent approved,

01:18to be completely honest, I don't know how that one got in there.

01:22You're going to overtime later in this week, so it's becoming massive stars.

01:27Now, also, I don't want to keep picking on Perm here, but in the car ride, he says he

01:33hates crunch in pizza.

01:35He only likes it if it's squishy, which is the exact opposite of what I like in my pizza,

01:41so.

01:42Are we going to talk about what you guys said on the podcast about pizza?

01:44I said I like it thin and crispy.

01:46They all said they like it thick and like-

01:48I saw that, yeah, that's crazy.

01:50And you guys all said you wanted it floppy.

01:52Yeah, they're like, fluffy, yeah, but floppy.

01:55I just like the dough to be like, fluffy.

01:57But still crispy?

01:58No, no, no, no crispy.

01:59No crispy.

02:00I don't like a single crispy part of mine.

02:03I like the crunch.

02:04That's like, that's terrible how crispy he makes it.

02:07No.

02:08That's crazy.

02:09Perm, that's, I can't get it, you don't like one, if you, that's going to have to be brought

02:14up in this next review, you don't like one bite of crispier pizza.

02:19You probably hate all the places we've taken.

02:21This place looks spectacular, if you ask me.

02:24Like, this is what I want my pizza to look like.

02:27Perm's probably disgusted by it.

02:29What's the green stuff?

02:30What's going on in there?

02:31Basil.

02:32Basil.

02:33I love basil.

02:34We're going to be a foodie blog, we've got to start upping the game.

02:38The green is basil.

02:39This is really good.

02:40Smell the pizza, the basil.

02:43Big slice.

02:44Great undercarriage.

02:47Yeah.

02:50It's up to you.

02:51Don't burn yourself.

02:54Mmm.

03:00I love it.

03:02That's really good.

03:05You said you don't like it, but it's crunchy.

03:10Is that what he said?

03:11That is what he said.

03:12Uh huh.

03:13That is what he said.

03:14It's a specific, I can't, I don't know how to explain it.

03:16You said you want squishy with no crunch, your mother makes deep dish in the backyard.

03:21And it's really good.

03:22That's what I like.

03:23I like Chicago deep dish.

03:24You like deep dish?

03:25That's a good, yeah.

03:26Have you been to Chicago?

03:27No, but I've had Chicago deep dish.

03:29Where?

03:30Just like random pizza shops.

03:33Why can't I not?

03:35It sounds like maybe Perm's making it up.

03:38Yeah, I'm definitely making up the pizza.

03:39It's like, oh, I had it, I've been to Chicago, can't remember where I had it, but I definitely

03:43had it.

03:44I feel like my mom's made it.

03:46Your mom's made deep dish?

03:47No.

03:48I do like this pizza, it's really good.

03:53I give it an 8.3.

03:568.3?

03:57Yeah.

03:58What about the crunch in it?

03:59It's a good, it's a good crunchy pizza.

04:02But you said you didn't like that.

04:04I think I should get, I think, I should be getting...

04:08What?

04:09What?

04:10What?

04:11What?

04:12We got you on the ropes here.

04:15And I think that's a good rating, even if I don't like it.

04:17I think that's a good rating.

04:18What?

04:19Alright.

04:20You took an 8.3 if you don't like it?

04:22You don't like it if it's an 8.3?

04:24I don't like crusty pizza.

04:26Crunchy.

04:27Crunchy.

04:28Crunchy pizza.

04:29Not me.

04:30But you like this.

04:31Yes.

04:32But that was your biggest score of the day.

04:33Yeah, but that's a good pizza.

04:35And that's a lot because it's crunchy.

04:37You see what I'm saying?

04:39No, I don't get it at all.

04:40You confuse me.

04:41You confuse me firm.

04:428.3 for firm.

04:43I'm going to decide to keep quiet.

04:44I give it like an 8.3 too.

04:45The flavor with the basil is really good.

04:47It's really crunchy.

04:48I'll give it an 8.5.

04:50It's probably one of the best pizzas I've ever had.

04:52I like the crunchiness.

04:53I don't like chow firm, unfortunately.

04:55But it was really good.

04:57I think I'm going to go 8.2.

04:58I think it was the best one of the day so far.

05:00And it has just the best crunch so far.

05:02I'm going 8.2.

05:04I think you gave one an 8.3, McLovin.

05:06In the last score you did.

05:08So how can you say this is the best?

05:10The foodie boys are confusing me.

05:12They're all over the place.

05:17I'm going 8.2.

05:18This is my favorite.

05:19I think we got one more to go.

05:21But the foodie boys...

05:23I think you two have been consistent.

05:25That hurts when you say it's your favorite

05:27but it's lower than the last one.

05:29It's your highest and you don't like crunch.

05:31Now you see my thing.

05:33I have to do this every time.

05:35You've got to keep them in order and consistent.

05:37You're all over them.

05:38I forgot I gave the last one that high.

05:40Yeah, that was the last one.

05:42This one's better though.

05:44It gets all confusing.

05:46I know, you've got to keep it in order.

05:49Let's review Cello's.

05:51Cello's?

05:53I'm not exactly sure.

05:55Perm says Cello's.

05:57So we'll call it Cello's.

05:59I will say we've got to get merch from you guys.

06:01Yeah.

06:03Once we make it, we'll send it to you.

06:05We've got one more to go.

06:07Maryland foodie boys.

06:09Foodie boys, BZ at the end.

06:11So follow them if you haven't yet

06:13as we continue our tour here.

06:15Best pizza you've ever had?

06:17Not so crazy.

06:19There's no good pizzas around.

06:21What's your favorite pizza?

06:23You said Little Caesars earlier.

06:25I did not say that.

06:27That invalidates you then too.

06:29Alright, on to the next.

Barstool Pizza Review - Cello's Pizzeria (New York, NY) with MDFoodieBoyz

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