Makisaya sa Kesong Puti Festival | Unang Hirit - video Dailymotion

GMA Public Affairs

Ang breakfast natin today, classic - pandesal at kesong puti! At ang mga taga-Sta. Cruz, Laguna, ‘yan din ang pagsasaluhan sa Kesong Puti Festival! Panoorin ang video.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

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00:00This is the queso wrap for our breakfast this morning.

00:03Pandesal and queso puti, a classic combination.

00:06This is so good!

00:08And it's paired with a hot cup of coffee.

00:12It's a beautiful start to the day.

00:14Oh yes, but did you know that queso puti can also be served as a side dish?

00:17Chef JR has a queso wrap recipe for our loved ones in Santa Cruz, Laguna

00:23who are celebrating the queso puti festival.

00:26I saw them earlier.

00:28Jenzel is also part of the celebration.

00:31So Chef, how delicious is the queso puti?

00:35Hi guys!

00:36Your festival is so beautiful!

00:38I'm so happy.

00:39The colors are beautiful.

00:44A blessed morning to all of you!

00:47The queso puti is so delicious.

00:49There's nothing like it.

00:50The creamy, salty, and perfect texture.

00:53This is a real treat for us.

00:55That's why we're here in Santa Cruz, Laguna

00:59where the queso puti festival is our joy.

01:02And of course, we're here with a beautiful queen

01:06a certified Lagunese.

01:08Jenzel!

01:10Good morning!

01:12We're having breakfast here at Santa Cruz

01:15at Pandesal with queso puti.

01:18I really missed this.

01:20My siblings and I used to study here when we were kids.

01:23When we were kids, we used to buy queso puti

01:26as a filling for our bread.

01:28That's why we really enjoy eating here.

01:31And as you know,

01:33they've been making queso puti

01:35for more than 400 years here in Santa Cruz.

01:37That's why they're called

01:39the home of queso puti.

01:41And you can buy this queso puti

01:43for only P160 pesos.

01:45It has two fillings.

01:47That's why it's so worth it.

01:49Isn't it delicious?

01:51And of course, aside from the filling for pandesal,

01:53you can also add this to putahe

01:55like tilapia.

01:57Here we have tilapia string rolls

01:59with queso puti dip.

02:01And of course, we also have tilapia deep fried wonton

02:03in mayo and queso puti dip.

02:05Chef Tina Agregado made that.

02:07And of course, if there's a queso puti

02:09made by them,

02:11Chef JR won't be defeated.

02:13Chef, what putahe do we have here with queso puti?

02:15Hi, this is Reina Jenzel

02:17of our queso puti.

02:19Today, we're going to make

02:21an eggplant torta

02:23with queso puti.

02:25Like what Jenzel said,

02:27these are mostly partners

02:29or mixed together.

02:31In other savory dishes,

02:33we can also do this.

02:35You can boil or grill

02:37the eggplant torta.

02:39Then, we'll remove the skin.

02:41But remember,

02:43when you season this,

02:45the queso puti should be on the salty side.

02:47That's what we'll add.

02:49We also added oyster sauce.

02:51Let's add a bit.

02:53And then, our hot pan is ready.

02:57We'll just spread it.

02:59Since it's an eggplant torta,

03:01at this point,

03:03we're just cooking the egg.

03:05So, we'll just add a bit

03:07of queso puti

03:09on top.

03:11There.

03:13Are you okay with that?

03:15Which I'm sure,

03:17this is something that we can apply

03:19with other savory dishes.

03:21Like grinding.

03:23That's totally fine.

03:25After that,

03:27maybe we'll toast the bottom.

03:29We'll just flip it.

03:31There.

03:33It's so good to flip

03:35an eggplant torta here in Santa Cruz.

03:37Is there anyone cheering?

03:39It's just a flip.

03:41Especially when we're

03:43toasting them.

03:45It's that easy.

03:47Like we said, we're just

03:49cooking the egg.

03:51If you want it to be more toasted,

03:53you can cook it.

03:55And for garnish, we're just going to add

03:57some queso puti on top of our tomatoes.

04:01That's the garnish.

04:03Let's put it.

04:05It's that simple.

04:07For a touch of green, we have parsley here.

04:09And I'm sure our

04:11egg torta here in Santa Cruz is ready.

04:13Let's taste it.

04:15There.

04:17Here.

04:19There.

04:21They have their own samples.

04:23Let's taste it.

04:25How is it, ma'am?

04:27It's so good.

04:29Especially with the queso puti.

04:31We're going to have a feast.

04:33It's so good.

04:35The queso puti is so good.

04:37It's so good.

04:39I'm going to taste the big one.

04:41It's hot.

04:43It's hot.

04:45Be careful.

04:51It's hot.

04:53It tastes different

04:55with the queso puti toppings.

04:57There's a hint of creaminess.

04:59Yes.

05:01Is Santa Cruz, Laguna a pass?

05:03Yes!

05:05And of course,

05:07we're going to have a feast.

05:09And of course,

05:11their memories with the queso puti.

05:13Here are the people

05:15who make the queso puti.

05:17Sir and ma'am.

05:19Sir, you've been doing this for a long time, right?

05:21Yes.

05:23How long have you been doing this?

05:25Since 1975.

05:27Oh, since 1975.

05:29So Santa Cruz, Laguna

05:31is a pass for the queso puti.

05:33And even in other places,

05:35they still remember the queso puti.

05:39And of course,

05:41our recipe is not yet finished.

05:43But that's not the end of our fun

05:45here at the queso puti festival.

05:47Because I'm not the only one who's going to ramp.

05:49We're not the only ones who are going to ramp.

05:51Because the calabaos are going to ramp

05:53with us later.

05:55Yes, they're going to be colorful.

05:57They're not the only energetic people here.

05:59But the colorful

06:01calabaos with their own costumes.

06:03There's even makeup here.

06:05That's what we're going to show you later.

06:07So, calabaos,

06:09focus on your country's morning show

06:11where you always come first.

06:13Unang Hire!

06:19These are the calabaos

06:21who are going to be the stars of Santa Cruz, Laguna

06:23for their queso puti festival.

06:25They're ready to ramp.

06:27Chef JR and Jenzel,

06:29let's have a look at the calabaos.

06:31Jenzel is going to wear the costume

06:33that he wore earlier.

06:35Jenzel's costume is beautiful.

06:37Yes!

06:39We're here at the queso puti festival

06:41here in Santa Cruz, Laguna.

06:43And, Kapuso, did you know

06:45that they've been making

06:47queso puti here for four centuries?

06:49That's why

06:51they're called the home of queso puti.

06:53Yes.

06:55Of course,

06:57queso puti is made from the milk of the calabaos.

06:59And speaking of calabaos,

07:01we have some calabaos here

07:03who are ramping up

07:05the queso puti festival.

07:07That's right.

07:09We're here with their municipal agriculturist,

07:11Ma'am Edith Tobias.

07:13Ma'am, how do you choose the calabaos?

07:17Of course,

07:19the calabaos

07:21need to have a good physical appearance,

07:23to be healthy,

07:25and they need to be

07:27fed with milk.

07:29So, all of them

07:31should be able to produce milk.

07:33That's why most of the calabaos

07:35are female.

07:37Alright.

07:39Thank you so much, Ma'am.

07:41Our contestants are ready.

07:43Let's show our contestant number one,

07:45our calabao.

07:49Wearing intricate details

07:51of sile and talong,

07:53this is Efren

07:55and her calabao,

07:57Angelica,

07:59two years old.

08:01For our contestant number two,

08:03the owner of Enrique,

08:05Calabao Tisay,

08:07is the winner.

08:09Enrique is still in the lead.

08:11Yes.

08:13Tisay is surprised.

08:15Yes.

08:17But, Chef,

08:19my blush is more intense.

08:21Yes, Tisay has a blush.

08:23And here's Sir Rogelio

08:25with Etie,

08:27her five-year-old calabao.

08:29Sir Rogelio is also giving it his all.

08:31That's our contestant number four.

08:33Our next contestant.

08:35Felix and Dora are five years old.

08:37But, they are still energetic

08:39because they can still walk fast.

08:41Yes, and they are also energetic.

08:43The owner and their calabao.

08:45Here's Adjo

08:47with Angelina.

08:49Yes, and of course,

08:51Romeo with his calabao,

08:53Dora, who is three years old.

08:55Dora, we have two Dora.

08:57Yes.

08:59Their companions are cute.

09:01They have different activities

09:03in Laguna.

09:05Yes, I think it's one of the products

09:07they want to promote.

09:09And finally,

09:11our last contestant,

09:13the owner is Feliciano

09:15with his calabao, Michael.

09:17That's a four-year-old.

09:19I like the pink color on him.

09:21It's like he needs hot water

09:23from his thermos.

09:25And when you're farming,

09:27you're with your partner.

09:29Although the weather is hot sometimes,

09:31the coffee is still hot.

09:33You need to wake them up early,

09:35especially when they're just starting

09:37to walk.

09:39Until when?

09:41One more ramp.

09:43Yes, one more ramp for our calabao.

09:45Calabao?

09:47That's what we call it.

09:49For those who are planning to visit

09:51their Quezon Putih Festival,

09:53Our festival is until Saturday.

09:55But for those who are planning to visit

09:57their calabao ramp,

09:59they can visit it later in the afternoon.

10:01Their ramps will start.

10:03And of course, they do this yearly.

10:05Yes, and I think this is the first time

10:07that this has been included in the

10:09Quezon Putih Festival.

10:11Yes, this is the first time.

10:13That's why you should come here

10:15to your country's morning show

10:17where you're always the first to hear it!

10:23Wait!

10:25Wait!

10:27Don't close yet.

10:29Subscribe to GMA Public Affairs

10:31YouTube channel

10:33so you're always the first to hear the latest news.

10:35Follow the official

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10:39Unang Hear It.

10:41That's all for now.

Makisaya sa Kesong Puti Festival | Unang Hirit

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