Toyo ng Guinayangan, Quezon Province, gawa raw sa niyog?! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (March 30, 2025): Dahil sa malawak na niyugan sa Guinayangan, Quezon Province, maging ang kanilang pampaalat ay mula rin sa …niyog?! Kumusta naman kaya ang lasa nito? Panoorin ang video.

Transcript

00:00Because of the love of the locals of Ginyangan, Sanyog,

00:04even the soy sauce they use is made in Sanyog!

00:08I'll guess which one is the soy sauce and which one is the coconut sauce.

00:13This one smells more like soy sauce.

00:17No.

00:20No.

00:21This one smells more like soy sauce.

00:23Oh, it's sweet.

00:34Oh, it's sweet too.

00:37They're both sweet.

00:39But I feel like the one on the left has coconut in it.

00:45Am I right?

00:47I'm confused.

00:49Coconut?

00:51What is this?

00:57The coconut is a bit sour.

00:59It's sour and sweet.

01:03There are two types of soy sauce.

01:05The coconut juice that we usually drink,

01:07and the vegetable sauce,

01:09which is usually thrown by the coconut traders.

01:13But the family we know doesn't want to waste that,

01:16so this is what they came up with.

01:23The coconut juice that we use,

01:25we boil it for a long time until the coconut soy sauce comes out.

01:34Here in their farm,

01:35the children learn how to make their own coconut sauce.

01:39All you need to do is to strain the coconut well,

01:47and then boil it on high heat.

01:51Watch it until it gets the right color and texture.

01:55I'm really confident to say that this is more natural

01:58because this is just pure coconut juice.

02:01It was boiled for a long time.

02:02There are no preservatives,

02:04no food colorings,

02:06no additives.

02:10They sell this from Php 150 to Php 240,

02:14depending on the size.

02:15We use this just like how we normally use soy sauce.

02:19But we can use it as a dressing for salad,

02:23for stir-fry,

02:25as a substitute for the sauces that we usually use.

02:28It's the best for the marinade.

02:31But I'm going to try this.

02:34It means that you don't need to add calamansi

02:36because it's already sour here.

02:38No, actually, you need to.

02:40But yeah, let's go.

02:41Nice.

02:44Aftertaste of coconut.

02:46But it's not only the fruits of the coconut that can make a profit.

02:50The last dead parts of the coconut

02:52give life to the locals of Ginyangan.

02:55The coconut juice is the best.

02:58The last dead parts of the coconut

03:00give life to the locals of Ginyangan.

03:04Just like these paddy fields that are just falling on the road.

03:10Their second life as a wallist team.

03:14Mom, how is this?

03:16Do you know how to flip it?

03:18No, I don't.

03:19Oh, it's here.

03:24This is Nana Juliana.

03:25She has been making wallist tincting for three decades.

03:29That's why she is an expert in making tincting.

03:33Do you cut each one?

03:35Yes, like this.

03:39Like this.

03:40It's important that you have...

03:41Yes, there's a pin.

03:42A pin.

03:43Yes, this one.

03:46So that it's better and longer.

03:48Yes, that's it.

03:49And it's not broken.

03:50Yes, that's it.

03:53Can she try it?

03:55I don't have blood anymore.

03:57Yes, like that.

03:59I don't feel anything anymore.

04:04There's no circulation of my blood anymore.

04:06This one is tighter.

04:07Oh, it's tighter?

04:08Okay.

04:09Okay.

04:10It's your turn.

04:11Okay.

04:12This one?

04:13Yes.

04:14You have to start with what I did.

04:16Oh, this one.

04:17You put it in your hand and make it stand well.

04:21You put it in your mouth.

04:23That's what I did.

04:24I put it in my mouth to make it stand well.

04:27Yes, okay.

04:28You know, your feet.

04:30That's good.

04:31There you go.

04:33And then, this is what I do.

04:35Like this.

04:36You'll learn.

04:43Where should I put this?

04:45So that you won't get cut.

04:46So that I won't get cut?

04:47Yes.

04:48If you don't have that, you'll get cut.

04:51There you go.

04:52There you go.

04:54Go straight.

04:56There you go.

04:57Yes.

04:58Like this?

04:59Yes.

05:00I'm holding it like this?

05:01Yes, yes.

05:02You put it in your hand and make it stand well.

05:04There you go.

05:05Five lines.

05:07I'll try this one.

05:08One more.

05:09One more.

05:10Hold it like this.

05:11Before you get cut.

05:12You'll learn.

05:13Okay.

05:14I'll just stay here.

05:15Okay.

05:16There's a lot here.

05:17Kayasin.

05:18Kayasin?

05:19Yes.

05:20It's called kayasin.

05:21Kayasin.

05:22Palapa.

05:23Palapa.

05:24Yes.

05:25Put it higher.

05:26Higher.

05:27You'll get cut.

05:28I won't get cut.

05:29I'll just stay here.

05:30You can do it.

05:31You can do it.

05:37I'm getting tired here.

05:39You might get cut.

05:40No.

05:42I might get cut by ants.

05:43There's a lot of ants here.

05:45In 30 years,

05:47I think I'll get cut after how many years?

05:49Of course.

05:53Once you've saved enough money,

05:54Nana Juliana will measure it.

05:56And she'll tie it up.

06:01She sells it for 10 pesos each.

06:04You can use it for fireworks.

06:07What did you think of the trip?

06:09Cool!

06:10All you gotta do

06:11is just subscribe

06:12to the YouTube channel

06:13of JMA Public Affairs

06:14and you can just watch

06:15all the Joe episodes

06:17all day

06:18forever in your life.

06:19Let's go!

06:20Yeehaw!

Toyo ng Guinayangan, Quezon Province, gawa raw sa niyog?! | Biyahe ni Drew

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