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I went to Liverpool's new El Gato Negro tapas restaurant
LiverpoolWorld
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12/03/2025
I went to Liverpool's new El Gato Negro tapas restaurant.
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News
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00:00
Back in January, El Gato Negro announced it would be relocating from its beloved
00:05
exchange flag site to Castle Street. Taking over the former home of Viva
00:10
Brazil, the restaurant officially opened at the end of February. We headed down to
00:15
the new site to try it for ourselves. We shared some delicious olives and each
00:21
got three tapas dishes. Jack got the chicken thighs, bikini toasty and calamari
00:26
while I got the patatas bravas with vegan aioli and the broccoli and cauliflower.
00:32
We thought the portions were going to be quite small but they were so big and the
00:36
patatas bravas was honestly probably the best I've had. The aioli was so good, the
00:42
salsa was perfect, just can't fault it at all. Although Jack did take quite a lot
00:48
of it for himself. The tender stem broccoli was genuinely the nicest
00:53
broccoli I've had in my life. It had like a chilli sauce, garlic and salt and
00:57
honestly I could have just eaten five more plates of that to be honest. The
01:03
bikini was like a posh cheese toasty and while I definitely didn't try this
01:08
calamari, Jack said it was really nice but the fact that it was baby squid did
01:13
kind of freak me out a little bit. The cauliflower was so good too and had the
01:18
nicest like umami sauce and pomegranate seeds and chickpeas. The whole meal was
01:26
just amazing and I think we both actually preferred this site to the old
01:29
one.
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1:43
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