Your Honor: Sa kusinang Pinoy, walang sayang, lahat nagiging ulam!

GMA Network

Aired (February 15, 2025): Tayong mga Pinoy, may kakaibang diskarte pagdating sa pagkain—walang nasasayang, lahat nagagawang masarap! Mula sa tira-tira hanggang sa akala mong hindi na magagamit, nagiging espesyal na ulam sa kusinang Pinoy. #YourHonor #YouLOL #YouLOLOriginals   YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.   Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?   Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.   For more 'Your Honor' Highlights, click the link below: https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN   For more 'Your Honor' Full Episode, click the link below: https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7

Transcript

00:00Going on the more serious side of all these things,

00:02so the weird combos, the stretching of soy sauce and oil in the rice,

00:10these are also fruits of saving, because we know we are in a third world.

00:14Country resources are far apart in between, sometimes scarce,

00:18especially during times of war,

00:20that's why there are a lot of offcuts,

00:23things that are not normally used for cooking,

00:27like kare-kare.

00:31Kare-kare is from the trimmings of cows that are not used or eaten by the Spaniards.

00:37Mani is from ground rice, and kare-kare was formed

00:42because the vegetables are seen in our bakura, right?

00:45So, out of necessity.

00:47So, do you think these weird combos are really Filipino-Filipino?

00:53Because we are also a resourceful country.

00:56Go, Abby.

00:57I would say, I'm more touching on if I would call it weird.

01:03Because for me, as a person who loves to cook,

01:07I see things in a technical aspect.

01:10For example, milk with rice.

01:13For other people, it's weird.

01:15But I see it as dairy plus carbs, starch.

01:19They technically work or match.

01:21It's like that.

01:22It's okay for me.

01:24I feel like I'm fighting there,

01:26compared to the coffee you breaded with black coffee.

01:29Don't make fun of the Batangueños there.

01:34No, my understanding is wrong.

01:36The coffee you're going to brew, that's okay.

01:40And taste is also subjective, right?

01:42Correct.

01:43Yeah, it's not subjective.

01:44So, for me, the weird, what floats your boat?

01:48What's delicious for you, Gora?

01:50For me, I think it reflects the Filipino society

01:53on how we treat food.

01:55Because it's indicative of the relationship of a population to food.

02:00What kind of people we are.

02:02So, if we use what others throw away,

02:05we make it delicious,

02:06it means that we Filipinos don't want to waste anything.

02:10We don't want to starve.

02:12If we can make it full and nutritious,

02:16we will do it.

02:17I still remember my mother,

02:19when the rice was almost spoiled,

02:21I don't know if you can relate to the Bisaya there,

02:25the tinughong, if you call it that,

02:28when you scrape it like that,

02:31and then you soup it, it's delicious.

02:33It's delicious, then you put salt on it.

02:35I just miss my mother.

02:36Ma, shout out.

02:37Shout out, Ma.

02:38Look, there's also a sentimentality factor.

02:41Because of her mother,

02:43for others, it's already thrown away.

02:46They say, it's already pork rice,

02:48you're even stealing pork.

02:49But for you, it has roots.

02:51Because you remember your mother.

02:53And also, it's really for strength.

02:56I really grew up there.

02:58Under the cauldron?

02:59Yes.

03:00And then there's the real one.

03:02You put salt on it, it's a win.

03:05You're done.

03:06Shout out, shout out, cauldron.

03:07Shout out, shout out.

03:08Pork is spicy.

03:12It's messy.

03:13We're like that as a population.

03:15We give a different meaning

03:18to what happens in food.

03:20By nature, us Filipinos,

03:23according to history,

03:25the use of the word food,

03:27I already said this in Tito Boyno's episode,

03:30very inclusive.

03:32So we have what we call,

03:34sharing food.

03:35So this is sharing food

03:37on a big table.

03:38We have a group of people

03:41eating together.

03:43One has food,

03:44one has a sponsor.

03:45People are inviting.

03:46It's like food in our social activity.

03:49While I'm working,

03:50I'm eating lumpia.

03:52Why are you putting food in front of us?

03:54So there's a lot of food

03:56that's wrapped around it.

03:57It means,

03:58the way we treat food

04:00is close to our beliefs.

04:02Look, if you've heard this,

04:04Abby, tell me,

04:05if your mother is telling you this.

04:07If something falls,

04:09like earlier,

04:10Dora's spoon,

04:11a visitor will come.

04:13Is that true?

04:14Do you believe that?

04:15What I do is,

04:16I throw it,

04:17so we have food to eat.

04:20We don't have food,

04:21and a visitor will come.

04:22That's why Filipinos just hold hands

04:24so nothing will fall.

04:25I didn't observe that.

04:27You don't say that in your house.

04:28I say it as a joke.

04:30But it's like,

04:31it doesn't happen.

04:32It doesn't happen.

04:33Not always.

04:34But sometimes,

04:35when it happens,

04:36it's like, oh, damn.

04:37It's like,

04:38it's true.

04:40Here,

04:41if something falls,

04:42or you bite your tongue,

04:44does it remind you of something?

04:45And sometimes,

04:46you ask for a number.

04:47Yeah,

04:48a letter.

04:50What number do you always say?

04:511, 2, 3.

04:5269.

04:53There's nothing like that in letters.

04:54There's nothing like that.

04:55The alphabet is only 28.

04:57Then another alphabet.

04:59You go back to A.

05:01I feel like,

05:02it's fun to believe.

05:03Because,

05:04I mean,

05:05it doesn't do any harm

05:06to think that

05:07oh, someone's thinking about me.

05:09While eating.

05:10Right?

05:11You're confused.

05:12Sonoscho.

05:13Sonoscho.

05:14There's a choking hazard,

05:15and you're asking for a number.

05:17Filipinos are different.

05:19Number, number.

05:21Violet-colored number.

05:22We're not asking for a doctor.

05:24In other countries,

05:25it's like,

05:26Oh!

05:27Heimlich, Heimlich.

05:28It's like that.

05:29We're number.

05:30Number, hurry up.

05:31Number.

05:32Ted, J.

05:33I'm going to die.

05:34Jograd.

05:36There's Jograd.

05:37He has a special appearance

05:39in our show.

05:40Okay.

05:41If a woman is clinging to a table,

05:43the elders say,

05:45she won't be able to get married.

05:47Do you believe that, Abby?

05:49We also avoid doing that at home.

05:51Really?

05:52Yeah.

05:53Because no one will leave.

05:54We avoid doing that.

05:55Oh.

05:57But it's like,

05:58more on that,

05:59because I'm still not convinced.

06:01It's like,

06:02someone's still eating.

06:03Why are you clinging to it?

06:05Most of the time,

06:06the last person to eat

06:07is the old lady

06:08who doesn't have a husband yet.

06:09Oh.

06:10My dad is like that.

06:12And it hurts when you're clinging to it.

06:14I'm still eating.

06:16You're still smoking

06:17and you're still clinging to it.

06:18Yeah.

06:19He's on the rude side.

06:22My dad is like that too.

06:23I mean,

06:24it's for a woman,

06:25to make her happy, right?

06:26But my dad gets angry

06:27when we're clinging to it

06:29while he's eating.

06:30Because it's like,

06:31he's in a rush.

06:32It's like,

06:33I'm still eating

06:34and you're still clinging to it.

06:35He's rude.

06:36He's not a good person.

06:37Okay, next.

06:38Speaking of being rude,

06:39don't play with food

06:41because it will spill.

06:42Do you see the lumpia?

06:43It's like this.

06:46While you're poking it,

06:47it doesn't want to be poked.

06:49Why is the lumpia avoiding it?

06:50The lumpia is doing this.

06:51Your dad said,

06:52there, there,

06:53it spilled.

06:55Is that true?

06:56Is that true?

06:57It spilled.

06:58Maybe it's the grass,

06:59not the food.

07:00Yeah.

07:01More on the,

07:03I don't want to waste anything.

07:05What does it mean

07:06when you're playing?

07:07Like,

07:08you're clinging to it.

07:09Not the kids.

07:11You're doing this.

07:14You're doing this.

07:16You're just going to taste it.

07:17Oh, you thought I was going to eat it.

07:19Not yet, not yet.

07:20Not yet.

07:22You're always like,

07:23baby, oh, oh.

07:25Just kidding.

07:26Okay, eat it.

07:28Is that it?

07:29Why did you take my,

07:31my hand?

07:32Okay, next.

07:33Who's having a birthday?

07:34What's your birthday, Abby?

07:35June 16th.

07:36Oh, that's close.

07:37Huh?

07:38It's still far.

07:39There's something to say.

07:42Wait, no,

07:43let me have a birthday first.

07:45What's your birthday?

07:46March.

07:47March 21st.

07:48Oh, that's close.

07:49You're so talkative.

07:50What's your host?

07:52You're so talkative.

07:54Anyway,

07:55that's why I mentioned it.

07:56I was born in November,

07:57that's a long time ago.

07:58Pancit is eaten for a long life.

08:01Do you believe in this?

08:03Or are you fond of pancit and rice?

08:05Yes, me,

08:06my mom,

08:07whenever there's a feast,

08:09she always eats pancit first.

08:11I always hear my mom say,

08:13oh, this is where you live.

08:16Eat it.

08:17There's noodles like that,

08:18birthday noodles,

08:19that's the name of the recipe.

08:20What's birthday noodles?

08:21Birthday noodles,

08:22it's a Chinese dish

08:24that you eat for your birthday.

08:25For good luck.

08:26For good luck,

08:27long life,

08:28that's how it is.

08:29Well look,

08:30there's nothing wrong with it,

08:31who wants to ruin your life?

08:32No, if you eat pancit like that,

08:34you'll break it.

08:35It'll explode.

08:36The pancit will be like that.

08:41The food will always explode.

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