#kitchen #stir-fried Stir-Fried Pork Liver with Onions – A Nutritious Dish 🥩🧅
Pork liver is not only delicious but also rich in iron, making it a healthy choice. This stir-fried pork liver with onions combines the creamy texture of liver with the natural sweetness of onions, making it a perfect dish to enjoy with rice! Ingredients:
300g pork liver 1 onion 2 stalks of green onions 2 cloves garlic (minced) 1 tsp fish sauce 1/2 tsp ground black pepper 1/2 tsp salt 1/2 tsp sugar 1 tsp oyster sauce 1 tbsp cooking oil
Instructions:
Prepare the pork liver: Rinse the liver with salt water, then blanch it in hot water to remove any strong smell. Slice the liver into thin pieces.
Marinate the liver: Marinate with fish sauce, black pepper, oyster sauce, and minced garlic for 15 minutes.
Prepare the vegetables: Cut the onion into wedges. Chop the green onions into short pieces.
Stir-fry the liver: Heat cooking oil in a pan, then sauté the garlic until fragrant. Add the liver and stir-fry over high heat for 2-3 minutes. Add the onion and continue to stir-fry, seasoning with salt and sugar to taste. Once the onion softens, add the green onions, stir quickly, then turn off the heat.
Serving suggestion: Serve hot with steamed rice, and enjoy with soy sauce or chili sauce for extra flavor.
Hope you enjoy your stir-fried pork liver with onions!
