How to cook intestine beef with noodle recipe - Polin lifestyle
- 9 months ago
Cooking intestine beef with noodles can be a delicious and flavorful dish if prepared properly. Here's a simple recipe for you to try:
Ingredients:
250g beef intestines, cleaned and trimmed
200g dried rice noodles or egg noodles
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1 tablespoon chili sauce (optional, for heat)
1 cup beef or chicken broth
Salt and pepper to taste
Fresh cilantro and sliced green onions for garnish
Instructions:
Prepare the beef intestines: Clean the beef intestines thoroughly under cold running water. Cut them into bite-sized pieces and blanch them in boiling water for a few minutes. Drain and set them aside.
Cook the noodles: Cook the dried rice noodles or egg noodles according to the package instructions until they are al dente. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Stir-fry until the onions become translucent and the mixture becomes fragrant.
Add the blanched beef intestines to the pan. Stir-fry for a few minutes until the intestines are cooked and slightly browned.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, fish sauce, sesame oil, and chili sauce (if using). Pour this sauce mixture over the beef intestines and stir to coat them evenly.
Pour the beef or chicken broth into the pan and bring it to a simmer. Allow the intestines to cook in the broth for about 10-15 minutes, or until they are tender and fully cooked. Add salt and pepper to taste.
Add the cooked noodles to the pan and toss them with the beef intestines and the sauce. Continue to cook for another minute or two to let the flavors meld together.
Once everything is well combined and heated through, remove the pan from heat.
Serve the intestine beef with noodle hot, garnished with fresh cilantro and sliced green onions for added freshness and color.
Enjoy your delicious and savory intestine beef with noodle dish! It's a unique and flavorful meal that will surely satisfy your taste buds.
Ingredients:
250g beef intestines, cleaned and trimmed
200g dried rice noodles or egg noodles
1 onion, sliced
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 tablespoon sesame oil
1 tablespoon chili sauce (optional, for heat)
1 cup beef or chicken broth
Salt and pepper to taste
Fresh cilantro and sliced green onions for garnish
Instructions:
Prepare the beef intestines: Clean the beef intestines thoroughly under cold running water. Cut them into bite-sized pieces and blanch them in boiling water for a few minutes. Drain and set them aside.
Cook the noodles: Cook the dried rice noodles or egg noodles according to the package instructions until they are al dente. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Stir-fry until the onions become translucent and the mixture becomes fragrant.
Add the blanched beef intestines to the pan. Stir-fry for a few minutes until the intestines are cooked and slightly browned.
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, fish sauce, sesame oil, and chili sauce (if using). Pour this sauce mixture over the beef intestines and stir to coat them evenly.
Pour the beef or chicken broth into the pan and bring it to a simmer. Allow the intestines to cook in the broth for about 10-15 minutes, or until they are tender and fully cooked. Add salt and pepper to taste.
Add the cooked noodles to the pan and toss them with the beef intestines and the sauce. Continue to cook for another minute or two to let the flavors meld together.
Once everything is well combined and heated through, remove the pan from heat.
Serve the intestine beef with noodle hot, garnished with fresh cilantro and sliced green onions for added freshness and color.
Enjoy your delicious and savory intestine beef with noodle dish! It's a unique and flavorful meal that will surely satisfy your taste buds.