Ribs beef soup cook recipe in my homeland - Polin lifestyle

Ribs beef soup is a hearty and delicious dish enjoyed in many cultures, including in the homeland of Polin. The recipe might vary slightly depending on the region and local preferences, but here's a general recipe for making a flavorful ribs beef soup in the Polin lifestyle:

Ingredients:

1 kg beef ribs, cut into individual pieces
2 onions, finely chopped
3-4 garlic cloves, minced
2 carrots, diced
2 potatoes, peeled and diced
1 parsnip (optional), diced
1 leek, chopped (white and light green parts only)
2-3 celery stalks, chopped
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons vegetable oil
2 liters beef or vegetable broth
Fresh parsley, chopped, for garnish
Instructions:

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and garlic, and sauté until they become soft and translucent.

Add the beef ribs to the pot and brown them on all sides. This step will add depth of flavor to the soup.

Pour in the beef or vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the beef ribs become tender.

Skim off any foam or impurities that rise to the surface during simmering.

Add the diced carrots, potatoes, parsnip (if using), leek, and celery to the pot. Season with dried thyme, marjoram, paprika, salt, and pepper. Stir well and continue to simmer for another 30 minutes or until the vegetables are fully cooked.

Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or herbs if needed.

Once the soup is ready, remove the bay leaf and discard it.

Serve the ribs beef soup hot in bowls and garnish with chopped fresh parsley for added freshness and color.

Enjoy your delicious ribs beef soup! It's a comforting and nourishing dish that brings warmth and joy to the Polin lifestyle.