Delicious BRAISED Beef Ribs || Slow Cooked BEEF RIBS with Potato. Recipe by Always Yummy!
- в прошлом году
Beef ribs braised with potato is a perfect dish for a family or holiday dinner.
✅ Ingredients:
• beef ribs – 2,6 lb / 1,2 kg
• potato – 2,2 lb / 1 kg
• onion – 12 oz / 350 g
• garlic – 5 cloves
• carrot – 4,5 oz / 130 g
• vegetable oil – 6 tbsp
• ground coriander – 1 tsp
• garlic powder – 1 tsp
• 2 bay leaves
• water – 3 cup / 700 ml
• scallion – to taste
• ground black pepper – ½ tsp
• salt – 1,5 tsp
✅ You will need:
• pan Ø12 in / 30 cm with a lid
• carving board
• pan (for potato)
Preparation:
1. Clean the beef ribs – remove upper membrane, rinse and dry with a paper towel.
2. Cut the potato into large wedges, onion into half rings, scallion into rings, carrot into small dices.
3. Heat a pan over high heat, add 3 tbsp of vegetable oil and lay out the ribs with the meat down.
4. Fry over high heat for 4-5 minutes until golden crust on both sides.
5. Add the onion, 1 tsp of salt and ground black pepper, reduce the heat to medium and keep frying for 5-6 minutes more, flipping the ribs and stirring the onion occasionally.
6. Cover with a lid and braise over low heat for 10 minutes.
7. Then add the water, ground coriander, dried garlic and bay leaves, stir and bring to a boil. Cover with the lid and simmer over low heat for 1,5-2 hours.
8. Heat a pan with 3 tbsp of vegetable oil over high heat, add the potato and fry for 4-5 minutes until golden crust, then flip and fry for another 4-5 minutes over high heat, add ½ tsp of salt, stir and switch the heat off.
9. Remove the bay leaves out of the pan with the beef ribs, add the fried potato, minced garlic and chopped carrot, stir, bring to a boil, cover with the lid and braise for another 25 minutes over low heat until potato readiness.
10. Serve the braised beef ribs and potato hot having sprinkled with the chopped scallion.
❗️Advices:
1. Braise ribs with onion until readiness for 1-2 hours, it depends on meat – it should be soft and juicy.
2. While braising ribs, add some more water upon need.
3. Before adding fried potato to meat pan, taste a broth and add salt and pepper to your taste.
✅ Ingredients:
• beef ribs – 2,6 lb / 1,2 kg
• potato – 2,2 lb / 1 kg
• onion – 12 oz / 350 g
• garlic – 5 cloves
• carrot – 4,5 oz / 130 g
• vegetable oil – 6 tbsp
• ground coriander – 1 tsp
• garlic powder – 1 tsp
• 2 bay leaves
• water – 3 cup / 700 ml
• scallion – to taste
• ground black pepper – ½ tsp
• salt – 1,5 tsp
✅ You will need:
• pan Ø12 in / 30 cm with a lid
• carving board
• pan (for potato)
Preparation:
1. Clean the beef ribs – remove upper membrane, rinse and dry with a paper towel.
2. Cut the potato into large wedges, onion into half rings, scallion into rings, carrot into small dices.
3. Heat a pan over high heat, add 3 tbsp of vegetable oil and lay out the ribs with the meat down.
4. Fry over high heat for 4-5 minutes until golden crust on both sides.
5. Add the onion, 1 tsp of salt and ground black pepper, reduce the heat to medium and keep frying for 5-6 minutes more, flipping the ribs and stirring the onion occasionally.
6. Cover with a lid and braise over low heat for 10 minutes.
7. Then add the water, ground coriander, dried garlic and bay leaves, stir and bring to a boil. Cover with the lid and simmer over low heat for 1,5-2 hours.
8. Heat a pan with 3 tbsp of vegetable oil over high heat, add the potato and fry for 4-5 minutes until golden crust, then flip and fry for another 4-5 minutes over high heat, add ½ tsp of salt, stir and switch the heat off.
9. Remove the bay leaves out of the pan with the beef ribs, add the fried potato, minced garlic and chopped carrot, stir, bring to a boil, cover with the lid and braise for another 25 minutes over low heat until potato readiness.
10. Serve the braised beef ribs and potato hot having sprinkled with the chopped scallion.
❗️Advices:
1. Braise ribs with onion until readiness for 1-2 hours, it depends on meat – it should be soft and juicy.
2. While braising ribs, add some more water upon need.
3. Before adding fried potato to meat pan, taste a broth and add salt and pepper to your taste.