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Barstool Pizza Review - Baker and Barista (Miami, FL)
One Bite Pizza Reviews
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1/30/2025
El Presidente | One Bite
Category
🥇
Sports
Transcript
Display full video transcript
00:00
All right, pizza review time.
00:11
We are at the Baker and the Barista, right?
00:15
Yeah, I didn't know if it was the Barista or the Baker.
00:19
Ironically, this is like five minutes from where I live in Miami.
00:23
I'm almost out of pizza places in Miami.
00:25
Nowhere to go.
00:26
I've done them all.
00:27
So I Googled, and this place at Good Reviews, it's been here for a year.
00:33
It's a Baker and a Barista.
00:34
A coffee maker and a baker made it, opened it together.
00:37
Lady, I talked to her, super nice.
00:40
Like I'm rooting for her.
00:42
She's like, you know, what you want?
00:43
She's like, are you local?
00:44
Yes.
00:45
Well, why haven't you been here before?
00:46
It's like, I just found out about it.
00:49
What'd you come for?
00:50
The pizza.
00:53
Really small batch.
00:54
They didn't have cheese.
00:55
Look at that.
00:56
Look at that.
00:57
And they didn't have cheese.
00:58
The margarita.
00:59
She's like, sometimes we do margarita, sometimes we don't do margarita.
01:02
So I had no choice to go off game plan.
01:05
Something the Buffalo Bills could not do.
01:08
Something the Buffalo Bills could not do when the Chiefs did that blitz.
01:11
They couldn't go off plan, and they lost.
01:13
I can go off plan.
01:14
So we have a four cheese broccoli and a pepperoni spicy.
01:18
It looks great.
01:21
So we'll start with, I think the four cheese will be more, I mean, take the broccoli off.
01:26
It's just a four cheese, right?
01:27
So one bite.
01:28
Everyone knows the rules.
01:29
I told her, I go, if this is good, because they did small, I'm like, you're not gonna
01:34
be able to keep up with demand.
01:35
Because she did ask, she's like, what do you do?
01:36
It's like, oh, I review pizza.
01:37
She had no idea.
01:38
She's like, oh, that's a cute little thing.
01:41
That's cute.
01:42
Like, do you have an Instagram?
01:43
Like, do you even know it?
01:44
I'm like, if I get this good review, you're not gonna be able to keep up with the demand.
01:49
She's like, don't you worry about that.
01:50
I will.
01:51
We'll see.
01:52
One bite.
01:53
Everyone knows the rules.
01:54
The baker and the barista, it's right off this game, kind of near, like, Mandalay.
02:13
Now this one, that didn't taste like an old pizza for me.
02:16
It's very good, but it's not, I don't even know how to review it.
02:24
I don't know how to review this, because it's not cheese.
02:47
I think this could be a low eight, if it was cheese.
02:51
But I don't review non-cheese.
02:55
So what am I supposed to do?
02:57
Start crying like Matt James and his girlfriend in Japan, because the menu's not what I need?
03:01
You just start bawling?
03:02
Like, oh my God, this isn't the menu I need, and then there's tears.
03:07
Yes, I saw a little of that on Call Her Day.
03:09
Matt James, by the way, former bachelor, former guest on a One Bite Review.
03:13
Can you imagine every time you go out to eat, you're recording, and the menu's off, you
03:18
just start crying?
03:20
Ugh.
03:21
Um.
03:25
How do I review this?
03:26
Does this count if you just take a bite with no pepperoni?
03:29
I don't know why we had to zoom in there, but.
03:35
Okay, broccoli in the ground.
03:39
I'm just going with seven-nine on the quality, but it's not, I may come back and do a margarita
03:45
review.
03:48
I also got, as a bonus, an oil cake.
03:52
Why?
03:53
Do you remember Tafasio's?
03:55
I don't even want to eat this, because I want all the pizza.
04:04
That's a nine-four.
04:06
This just knocked my dick off.
04:07
My dick's on the floor right now.
04:09
By the way, this is a spicy pepperoni, it's burning my insides.
04:19
Mmm.
04:20
Baker and barista, started a year ago, with a baker and a barista, small business.
04:31
This place is spectacular.
04:34
Everything in it, I can tell, is so fresh and great, and this oil cake's like a nine-one.
04:41
It's not Tafasio's in Troy, but it's pretty damn close.
04:45
I think the pizza, depending on what you get, you know it's fresh, the mix and the toppings
04:49
would be in the eights if I got the margarita.
04:51
Overall, baker and barista, can't recommend it enough.
04:53
A little small place, hidden, it's not live, you're not going to hear, mm-mm-mm, it's not
04:59
11, it's just a lady, a baker, and a barista making great shit.
05:04
It's open, I think, from like seven in the morning to 3.30, there you go, review.
Recommended
2:54
|
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