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Moo Ku Teh 'warisan negara', resipi tradisi Cina untuk semua
Free Malaysia Today
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1/28/2025
Pengusaha gerai Alam's Kitchen, Alam Abdullah, 51, mencipta inovasi dengan memperkenalkan "Moo Ku Teh," yang disediakan menggunakan resepi asli masakan Cina.
Laporan Lanjut:
https://www.freemalaysiatoday.com/category/bahasa/tempatan/2025/01/31/moo-ku-teh-warisan-negara-resipi-tradisi-cina-untuk-semua/
Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.
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Transcript
Display full video transcript
00:00
Speaking of Bak Kutih, the first thing that comes to mind is definitely the issue of halal and haram
00:08
because this traditional Chinese dish is synonymous with the use of ginseng as the main ingredient.
00:14
The 51-year-old Alam Abdullah Kitchen owner changed the barrier into an opportunity
00:19
by introducing the Muslim version of the dish known as Mook Kutih.
00:26
Bak means meat.
00:28
If there are two types of Bak, it's ginseng meat.
00:31
If there are three types of Bak, it's lamb meat.
00:35
So, Bak Kutih is just meat.
00:37
In the past, Bak Kutih was only sold in China.
00:39
So, in the Malay mindset, of course, Bak Kutih is not halal.
00:42
Actually, if I want to put Bak Kutih, I can also put halal.
00:45
Because first, I'm a Muslim.
00:46
Second, I use meat.
00:47
That's definitely halal.
00:48
But because of the sensitive issue of Bak,
00:51
if I remove this word, I put Mook.
00:55
So, the staff there buy all the raw materials.
00:59
They have to check.
01:00
There must be a halal chop.
01:01
According to Alam, the uniqueness of this dish lies in the recipe
01:05
which uses all halal ingredients.
01:08
However, the original cooking method follows the Chinese cooking method
01:12
which was learned from the famous restaurant entrepreneur in Ipoh
01:16
which combines 12 types of herbs.
01:19
20 years ago, I studied in Malaysia.
01:22
The founder of Ipoh's Old Town Chicken Hovan Soup,
01:27
his name is Anang.
01:28
So, he taught me how to cook bone soup.
01:31
Okay.
01:32
The fire is big, the fire is small.
01:33
You have to watch the fire for 12 hours.
01:34
Then, it becomes bone soup.
01:36
From bone soup, we mix herbs or mix anything.
01:39
It will become lime.
01:40
As a Chinese expert who opens a food business,
01:44
Alam emphasizes the importance of understanding
01:46
the characteristics of halal food
01:49
and ensures that every aspect of the business is in accordance with Islamic law.
01:53
I went to a halal course at MAIS.
01:57
I learned a lot from the ustaz.
01:59
What is halal?
02:00
So, many people think that halal is pinzir, dog, etc.
02:04
Actually, halal is more about cleanliness.
02:07
How do we prepare the food?
02:09
From raw materials, fresh from the market,
02:13
we bring it home and eat it on the table.
02:16
It's easy to process.
02:18
It's really important.
02:19
It has to be cleaned.
02:20
The cooking method has to be correct.
02:22
The authenticity of Alam's innovation of bone soup
02:24
has attracted the attention of customers,
02:26
including the Malays,
02:28
who want to try and enjoy the food of this Chinese tradition.
02:32
So, the majority of customers here are Malays.
02:35
So far, the Malays love me
02:38
because I am a new Muslim.
02:41
Alhamdulillah, they accept me.
02:44
Talking about the new year in China,
02:46
for Alam,
02:47
even though he has been a Muslim for 18 years,
02:50
he still maintains the values of the traditional culture of his family.
02:54
In his opinion,
02:55
it is an opportunity to continue to strengthen the relationship with the family
02:59
and customers while practicing the culture of charity.
03:02
The day before the Chinese New Year,
03:04
normally they will have a reunion meal.
03:07
A family will eat together.
03:08
So, this year,
03:09
I will have a reunion meal here.
03:11
I will give free porridge.
03:13
I will give free porridge to all customers.
03:15
They will have a reunion meal with me.
03:17
On the first day of the Chinese New Year,
03:19
I will give angpao.
03:20
It's a Chinese tradition.
03:22
So, I will give angpao to the customers.
03:24
With this hamper,
03:25
we will break it
03:26
and give it to the kids to eat.
03:28
Happy Chinese New Year.
03:31
To all the viewers,
03:35
supporters,
03:36
followers,
03:37
and followers of Alam Kitchen,
03:40
Gong Xi Fa Cai.
03:42
Peace be upon you.
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