Escabecheng biya, pumasa kaya sa panlasa ni Anjo Pertierra?  | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (January 25, 2025): Matapos tumulong sa paghahanda ng escabecheng biya, panahon na para matikman at malaman kung pasado ba ito sa panlasa ni Anjo Pertierra! Panoorin ang video.   Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Next up, we'll be cooking Escabecheng Bia.

00:07We'll be cooking Escabecheng Bia.

00:09Of course, it's a specialty of Ate Lillin.

00:11Ate Lillin, good afternoon.

00:12Good afternoon to you too.

00:14Why?

00:15You're so handsome.

00:16Live audience, make some noise!

00:19We still have a lot of people in our live audience.

00:21There's a lot of them.

00:22Ate Lillin, let's start.

00:23What should we do first?

00:25The first step is to fry the bia.

00:27Make sure it's long.

00:28So it won't splatter.

00:33We'll cover it so it won't splatter.

00:36Ate Lillin, are we done frying?

00:38Yes.

00:39Remove the fried bia and set it aside.

00:43Saute the ginger, garlic, onion, and panigang chili.

00:53Pour in the vinegar and let it boil.

00:56Where did you put it?

00:57Water, a little bit of water.

00:59Then I'll add pepper.

01:04Season it with sugar.

01:08You can also add slurry or mixed water and cornstarch to make the sauce thicker.

01:15We'll now add it.

01:17This is our bia.

01:18Yes, we'll now add it.

01:20There!

01:22Add bell pepper toppings.

01:26Then we'll cover it.

01:28Can we eat it now?

01:29Yes, you can.

01:30That fast?

01:31Because the bia is already cooked.

01:41Andjo, tell us what you cooked.

01:46Did it taste good?

01:47It's delicious.

01:48It's different.

01:50Kapuso, I know that you know that the taste of tilapia is different when it's freshly caught.

01:56Compared to the ones from the market and the ones that are grown in fish pens.

02:00It's different.

02:01This is delicious.

02:03Ate Anut, I'm going to wrap this.

02:06Next, Kapuso, this is kabe cheng bia.

02:09This is the most expensive fish that you can buy here in Tanim Island.

02:16Ate Lillin, that's delicious.

02:18Thank you, it's delicious.

02:20Everything is delicious.

02:21I get it now.

02:23Even me, I won't get tired of eating fish every day.

02:26Because that's what I like about this place.

02:28It's free.

02:29You don't have to spend money.

02:30You just have to buy bia.

02:31As Ate Lillin said earlier, it's delicious.

02:33You won't get tired of eating this kind of fish.

Escabecheng biya, pumasa kaya sa panlasa ni Anjo Pertierra? | Pinas Sarap

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