登州福建人古早味年菜   螃蟹糕传承新春记忆 - video Dailymotion

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八点最热报 | 瓜拉登嘉楼这座海岸之城有一条，充满着浓厚的华人文化魅力的唐人街，也是当地华人的主要聚居地，至今已经有超过200年的历史。因为位置靠海，海产丰富，这里的福建人，有一道特别的年菜，以螃蟹为主角，叫“螃蟹糕”。（主播：梁宝仪）

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00:00Before watching the video, let me remind you that there is more content on the R.E.D.I.A. website.

00:30After removing the crab meat, add the pork and put the filling into the crab shell before steaming.

00:36But this home-cooked dish that carries the cultural heritage and family memory of Guadeng Fujian people

00:42is now also facing a loss.

00:45Let's explore the story behind this unique delicacy with the camera of reporter Zhong Yixuan, Lu Huiheng and Liu Shengming.

00:53On the street of Tangren Street in Dengjialou, the street is full of red lanterns to add a touch of festive color to the old street.

01:01There is a coffee shop in the old house of the two rows next to the street.

01:04It is a shop that sells the traditional Fujian New Year's dish, crab cake.

01:08Crab cake is not only a must-have New Year's dish for Dengjialou Fujian people, but also a famous local delicacy.

01:15Crab cake may not look eye-catching, but the freshness of the crab meat and the aroma of the pork make it taste rich and layered.

01:23The main ingredients of crab cake include crab meat, pork trotters, shallots, pepper and salt.

01:28These are fresh crabs that have been carefully selected and live in the saline water.

01:33After steaming, the crab meat must be slowly peeled by hand.

01:37Press it down and slowly pull it out.

01:43Then mix it with pork trotters, add shallots, salt and pepper to season.

01:48After mixing well, put the filling into the crab shell and steam for 20 minutes.

01:54Each step must be carefully processed in order to retain the freshness and traditional flavor.

01:59Wu Aihua, the owner of this coffee shop, said that sometimes it takes a whole day to peel the crab meat.

02:06If there is a lot of crab meat, it takes a whole day to peel it.

02:13Although there are a lot of procedures and time-consuming processes,

02:15it cannot prevent crab cake from taking over the seat of the dining table of many Dengjialou Fujian people.

02:20For Ms. Wu's family, this home-cooked dish passed down from her grandmother still carries a lot of memories.

02:27My grandmother is a local Fujianese.

02:30We used to live by the sea.

02:33The crabs were cheap and we could make a lot of things.

02:36We could make crab cakes, noodles and five-spice sticks.

02:41We could make anything.

02:43It was also very delicious.

02:44My grandmother passed it down to me.

02:46I miss her a lot because she taught me a lot.

02:50I learned a lot from her.

02:52I don't want to pass it down.

02:54It is very difficult to find these things now.

02:56The traditional taste of this dish is similar to that of the crab.

03:01As time goes by, it gradually takes over the sight of the people.

03:04In order not to lose this precious traditional dish,

03:07Ms. Wu not only persists in making it herself,

03:09but also passes on this craft to her children.

03:11I hope the next generation can continue this memory

03:14so that the fragrance of crab cake can continue to float on the dining table.

03:17I have tried it many times and failed many times.

03:20It tastes different from my mother's.

03:23We discussed and discussed how to adjust the taste.

03:27Now, it has gradually improved.

03:30I hope it can continue to pass on

03:33so that more people can taste the traditional taste.

03:39The traditional taste of the crab cake on the dining table

03:41makes people miss it.

03:42Because it is no longer just a meal,

03:44but a fusion of nostalgia, family affection and tradition.

03:47What everyone misses most is the taste of home.

03:50There is crab cake,

03:52shrimp paste,

03:54kueh hong,

03:55which is also a local dish.

03:57Meatball soup,

03:58which is also a local dish.

04:00Dingjia fish,

04:01which is also a local dish.

04:02The family temporarily puts aside their busy work

04:04and sit together.

04:06Perhaps this is the so-called

04:07joy of the New Year,

04:09and the origin of the taste of the world.

04:11We have been doing this for 28 years.

04:14Sometimes we have been doing this for 29 years.

04:17We are used to eating New Year's dinner together.

04:20We get to know each other.

04:22We get together to eat New Year's dinner.

04:25It is a good atmosphere for the New Year.

04:27It is a family reunion.

04:29Every family needs a reunion like this.

04:32Grandchildren and children get together to celebrate.

04:36The family gets together like this crab cake.

04:39Different ingredients are carefully mixed

04:41and made into a firm crab shell.

04:43Although the shell is hard,

04:44the inside is soft and delicious.

04:47It is like a family.

04:48No matter where they are,

04:49they are always connected.

04:51This traditional taste

04:53and family memory

04:54is not only a New Year's dish,

04:56but also a bond between families.

登州福建人古早味年菜螃蟹糕传承新春记忆

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登州福建人古早味年菜 螃蟹糕传承新春记忆

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登州福建人古早味年菜螃蟹糕传承新春记忆