师傅坚持靠传统手艺   纯手工新鲜制作龙须糖 - video Dailymotion

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八点最热报 | “龙须糖”是中国民间特色传统小吃，因为外观洁白绵密、丝丝分明，吃起来入口即化，因此深受大家喜爱。在吉隆坡，有位师傅坚持着传统手艺，每天纯手工新鲜制作“龙须糖”。（主播：梁宝仪）

Transcript

00:00 Before watching the video, let me remind you that there is more content on the Hotpot website.

00:05 Longxu sugar is a traditional Chinese folk snack.

00:08 It is white on the outside and has a clear texture.

00:11 It melts in your mouth and is loved by everyone.

00:14 Longxu sugar was also called Silver Sugar in ancient times.

00:18 It is said that during the Ming Dynasty,

00:20 Emperor Zhengde was in the forests.

00:22 He found such a special sugar hidden among the people.

00:26 He ordered to bring this Silver Sugar back to the palace

00:30 and renamed it Longxu sugar.

00:33 Since then, Longxu sugar has been passed down to this day.

00:37 In Kuala Lumpur, a master is still sticking to this traditional craft.

00:41 He makes Longxu sugar by hand every day.

00:44 Let's see the special report of Su Jingyi and Zhang Siying.

00:48 Rubbing, stretching, and rolling.

00:53 While buying powder, pull it back and forth in the eight-character way.

00:56 A pair of skilled hands in a transparent plastic board.

00:59 In a blink of an eye, the soft maltose becomes a silk of thousands of fine and soft hair.

01:04 The skillful hands like the clouds and water.

01:06 The short process of a few minutes is the 30-year work of Master Zhao.

01:10 My name is Zhao Yiming.

01:12 I have been working in Tianliu Palace for more than 30 years.

01:15 In order to prevent the flour from flying all over the sky,

01:17 Master Zhao also specially created a transparent space to make Longxu sugar.

01:20 To ensure hygiene, and also to avoid the aging of Longxu sugar, affecting the taste.

01:24 In fact, making Longxu sugar is not very difficult.

01:27 You can do it if you are determined.

01:29 Now, with Master Zhao, he has opened a shop in Tianhou Palace, Kuala Lumpur.

01:32 In addition to his wife, there is also his little daughter, Yanni.

01:35 Longxu sugar is white as snow, and its delicate appearance attracts many people's attention.

01:41 But to make the real layer clear and the taste of crispy and delicious,

01:45 I am afraid that it is difficult to do without a certain experience accumulation.

01:48 In fact, I personally think that making Longxu sugar is the most difficult for me.

01:52 The most difficult part is the wrapping process.

01:57 Wrapping the peanut filling into the Longxu sugar and then roll it out.

02:00 I personally think that this wrapping process is very time-consuming.

02:03 Longxu sugar is actually based on strength.

02:06 If you can do it, there is no problem.

02:09 If you are stronger, it will not work.

02:12 If you are stronger, it will break.

02:14 If you are weaker, it will not be even.

02:16 So every time you pull, you have to pull it very evenly.

02:20 When it is thin enough, you can finish it.

02:22 Master Zhao, who was born in Piliyibao,

02:24 From grandfather to father, he relied on the craftsmanship of the kneader to make a living.

02:28 After getting married, Master Zhao and his wife went to the capital, Kuala Lumpur, to work.

02:32 Later, by chance, Master Zhao came into contact with Longxu sugar

02:35 And especially to Hong Kong to learn and start the road of making Longxu sugar.

02:39 Longxu sugar is learned from a Hong Kong master.

02:43 I happened to meet him and was very interested.

02:48 After that, I came to Hong Kong to learn Longxu sugar.

02:52 I have been in Hong Kong for more than a year.

02:55 In fact, my family will not object.

02:58 Because I learned a lot of crafts.

03:00 There is no harm in learning a lot of crafts.

03:04 I have always liked to do this kind of handicraft.

03:09 It is also an art.

03:12 As long as it is about interest,

03:14 It can be kept up to this day.

03:18 As time goes by, Master Zhao also improves the ingredients of Longxu sugar.

03:22 From the original peanuts to the more diversified black sesame, wheat, shredded meat, etc.

03:27 Let the traditional old taste enter the world of the younger generation.

03:30 At first, only the original flavor was left.

03:33 It's peanuts.

03:34 At the request of the customers,

03:37 We added some flavor.

03:39 The most popular are the original flavor and black sesame.

03:43 Because many people are sensitive to peanuts.

03:47 So their second choice is black sesame.

03:50 And the wheat is also very popular.

03:53 Younger people like special flavors.

03:57 For example, strawberries, honeydew, durian, etc.

04:01 Master Zhao is brave enough to break the traditional framework.

04:04 Not only the taste of Longxu sugar,

04:05 It also includes the rule that the craft in traditional families only passes on men, not women.

04:09 Every child in his family has mastered this craft.

04:12 Actually, all my daughters know how to do it.

04:16 My purpose is to teach them my craft.

04:20 It's another question whether to develop it or not.

04:24 But they must know.

04:26 For his daughter, although her father rarely speaks Mandarin,

04:29 But her father's persistence in traditional craft makes her admire him.

04:32 I started to make Longxu sugar when I was 10 or 12 years old.

04:36 At that time, I was playing with it.

04:39 I became serious after playing with it.

04:42 He is a very strong man.

04:44 My father really knows everything.

04:47 I admire him very much.

04:49 He is my hero.

04:51 Because of these traditional crafts,

04:54 I rarely come here.

04:55 I am very happy to have someone teach me.

04:58 For Master Zhao,

04:59 Longxu sugar's taste may change due to the changing environment.

05:02 But the only thing that remains unchanged is

05:04 His determination to pass on the craft to his descendants.

05:08 His love is as deep and long as Longxu sugar.

05:12 Longxu sugar

05:15 Longxu sugar

05:18 Longxu sugar

05:20 [BLANK_AUDIO]

师傅坚持靠传统手艺纯手工新鲜制作龙须糖

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