新年团圆必吃年菜   福州人饭桌上传承文化 - video Dailymotion

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八点最热报 | 福州先辈早年从中国漂洋过海而来，主要都在砂拉越诗巫、和霹雳实兆远一带落脚。在先辈百多年的辛勤开垦下，诗巫和实兆远如今已经是我国福州人口最多的两个城镇，甚至有“新福州”和“小福州”之称。这些福州人的后代子孙，依旧坚守福州传统文化，除了福州方言，福州菜肴也是未曾绝迹……（主播：梁宝仪）

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00:00 Before watching the video, I remind you that there is more content on the Hotpot website.

00:04 The ancestors of Fuzhou came from China to the sea.

00:08 They mainly settled in Shiluayue, Shizhou and Pili.

00:12 Under the care and love of the ancestors for more than a hundred years,

00:15 Shizhou and Shizhou are now the two cities with the largest population of Fuzhou in China.

00:21 There are even new Fuzhou and small Fuzhou.

00:24 The descendants of these Fuzhou people still adhere to the traditional Fuzhou culture.

00:29 In addition to the Fuzhou dialect, there is of course the Fuzhou cuisine.

00:33 Every New Year, the elders of Fuzhou will use their home cooking skills to cook a dish of hometown cuisine.

00:41 I also hope that the unique taste of Fuzhou can continue to be passed down.

00:45 The taste of the year starts anew.

00:48 Today's first person series will follow the cameras of Su Jingyi, Chen Kaixuan and Bei Huihan of the 8 o'clock hot pot.

00:55 We will go to Mouzhenwai New Village, which is populated by Fuzhou people, in Pili, Manrong County,

01:00 to see what New Year dishes are on the table of the local Fuzhou family reunion dinner.

01:05 After the sunny afternoon, a housewife in Pili Mouzhenwai New Village

01:17 spread the sound of kitchenware collision and the Fuzhou dialect.

01:22 It turned out that the old couple in front of me, Wu Zeying and Zhou Shuxi, are preparing to cook a feast for the family.

01:29 We are making meat balls now.

01:32 Meat balls are very similar to the wontons we usually eat.

01:36 But if you look closely, there is a way to make meat in a different way than wontons.

01:40 Here is to first cut the meat into strips and then mix it with the meat to make it soft.

01:45 Because the skin is made of pork, the meat must be steamed over high heat before it can be used to make soup.

01:52 While waiting, the old couple are also not idle and immediately start the next dish, rotten ribs.

01:59 The first step in making rotten ribs is to open a fire and fry the marinated ribs until golden brown.

02:06 Then change the pot and stir-fry the onion and garlic.

02:09 Pour in tomato sauce, plum sauce and other seasonings to cook the sweet and sour sauce.

02:14 Then the protagonist appears.

02:16 Fried ribs.

02:17 The smell of the taro and fried ribs is immediately full.

02:22 But this is not over yet.

02:23 In order to ensure that the taro is soft enough, the ribs are quickly digested.

02:27 The old couple have to put them in the aluminum foil container for frying vegetables.

02:31 It takes at least half an hour to finish the work.

02:35 The next dish is sour and spicy fish.

02:39 Add ginger, garlic, pepper, green pepper and then stir-fry ginger.

02:44 After the aroma is released, add minced meat, carrots, bamboo shoots, celery and other ingredients.

02:49 Pour in the soup to cook the sour and spicy soup.

02:52 At this time, the old couple fry the spare fish and black fungus and put them in the pot.

02:55 Cook and season.

02:57 In less than a while, a bowl of sour and spicy fish can be served.

03:04 Before eating, cook the soup first.

03:06 Put the fish soup in the stove.

03:09 Black fungus.

03:10 White fungus.

03:11 Then add the steamed meat, fried duck eggs and other side dishes.

03:16 The dish is ready to serve.

03:19 The Fuzhou family's New Year's dish is diverse in ingredients and complicated in process.

03:23 But the old couple are not afraid of being busy and do not cry.

03:26 They have been persevering to cook for many years.

03:29 Let the hard-working family come back for the New Year and eat the taste of home.

03:33 Do you want to eat?

03:35 Do you want to eat?

03:36 Eat.

03:37 It's the taste of mom.

03:40 It's time to eat.

03:45 The New Year's dish is served.

03:47 The family sits together and prepares a big piece of fish.

03:51 The table is full of dishes.

03:54 It makes people drool.

03:56 Speaking of Fuzhou dishes, of course, there is the red wine chicken,

03:59 the corn, the fried rice, and the three dishes we made today.

04:03 Each dish has its own special meaning.

04:06 The Tai Ping Yan is what we Fuzhou people eat.

04:08 There is meat and eggs in it.

04:11 We use duck eggs.

04:13 In Fuzhou, duck eggs are called "A Long".

04:16 "A Long" means "Duck" is "Rong".

04:18 It means "Peace".

04:20 The Fuzhou "Lan Pai Gu" has taro in it.

04:23 It means good taro.

04:24 The Fuzhou "Yu Piao" is called "Three Seasons".

04:30 The bamboo shoots in the Fuzhou "Yu Piao" mean "Peace".

04:34 It tastes sour, sweet, bitter, and spicy.

04:36 "Shi Liao" means "Sweet, sour, bitter, and spicy".

04:39 As one of the four treasures of the sea,

04:41 the fish "Yu Piao" means "Fish every year".

04:44 It is a must-have dish on the table of the Fuzhou family for the holidays.

04:48 In addition, it is different from other customs.

04:51 Fuzhou people from 10 miles away are used to eating spring rolls while eating on the table of the reunion meal.

04:56 It symbolizes the welcome of the new spring.

04:58 It is rare for the new year to have a reunion.

05:03 The new people are surrounded on the dining table,

05:05 and they chat about life.

05:07 The physical interaction and the care in the conversation

05:10 are the best proof that they cherish the people in front of them.

05:14 A rich New Year's dish may not have the exquisite arrangement of the nine families.

05:18 But the delicacy of the elders' delicacy

05:21 is the treasure that can never be bought with money.

05:26 It's a must-have dish.

05:29 The End

05:34 The End

新年团圆必吃年菜福州人饭桌上传承文化

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新年团圆必吃年菜 福州人饭桌上传承文化

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新年团圆必吃年菜福州人饭桌上传承文化