Mommy Julie’s Special Kare-Kare! | Unang Hirit - video Dailymotion

GMA Public Affairs

Dahil Fiesta ng Sto. Niño sa Tondo, Manila— espesyal rin ang ihahandang pagkain natin! Ang Special Kare-Kare ni Mommy Julie! Panoorin ang video.   Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

Transcript

00:00We're here in Tondo, Manila, my fellow countrymen!

00:04Happy Piesa again! Viva Santo Nino!

00:07Viva!

00:09What a happy year of celebration for Pista ng Santo Nino.

00:13Of course, Igan, as a proud member of Tondo,

00:16what is your favorite part of Tondo's Piesa?

00:20Of course, when you get together with family members,

00:25your childhood friends, your classmates,

00:31you see each other.

00:32Even though it's just one person,

00:34but you still laugh together.

00:36And of course,

00:37the food cooked by Nanay Julie.

00:39Yes, of course.

00:41One of my favorites is the food preparation.

00:44Because in Tondo, wherever you go,

00:46you can eat.

00:47Even if you don't have a child.

00:49Yes.

00:50That's welcome.

00:51Because it's a thank you for the blessings given by Santo Nino.

00:54Now, one of our guests is Nanay Julie,

00:56because her curry curry is here.

00:59Oh, that's delicious.

01:01We already know that.

01:02I hope we can get through this.

01:03That's why we're so lucky.

01:05It's Anjo, Chef JR, and Jensel.

01:09Because they were cooked by Mami Julie this morning,

01:12the curry curry.

01:14Anjo, come back here.

01:16Why is that?

01:17Really.

01:18That's not fair.

01:21We'll eat first, Chef.

01:23So that Jensel can eat his curry curry.

01:26He's in the lead again.

01:28He still has a chance.

01:30Right?

01:31Mami Julie.

01:33Say hi to Egan.

01:35Our special cook and chef this morning.

01:38Good morning, Sir Egan.

01:40What's your name, Sir Egan?

01:41Nanay.

01:42Nanay.

01:43Nanay Egan?

01:44Yes.

01:45Okay.

01:46There.

01:47Sir Egan, this is Nanay Julie.

01:49Sir Egan just said that this is his favorite curry curry.

01:54So how do you cook your traditional curry curry?

01:59We'll start with garlic.

02:03Garlic.

02:04And ginger.

02:06Okay.

02:07All right.

02:08We'll just saute it first.

02:11You call this a spoon, right?

02:14Yes.

02:15We'll use a spoon first.

02:17There.

02:19And this, Nanay Julie.

02:21Since they were small, this is what you cook for them?

02:28Yes.

02:29Wow.

02:30Nanay Julie, I'm just curious.

02:31When you cook curry curry at home, how much rice does Egan eat?

02:36A lot.

02:37A lot.

02:38A lot.

02:39Nanay, and this is what you told me earlier, right?

02:42All of it.

02:45Okay, all of it.

02:46And I noticed that your curry curry version has intestines.

02:52What?

02:53It doesn't have intestines.

02:55It only has the intestines.

02:56Oh, the intestines.

02:57And what else?

02:58And twalya.

03:00Twalya.

03:01There.

03:02And isaw.

03:03And isaw.

03:04Wow.

03:05This is one of the new things in this recipe that I noticed right away.

03:10So after this, Nanay, what are we going to do next?

03:15Next, what else?

03:17Can I add meat?

03:20Yes, you can.

03:21Can I also add skin?

03:23Yes, you can.

03:24There.

03:25We have skin here.

03:27Nanay Julie, how does it feel to have one of the things that brings Egan back to Tondo,

03:33which is your curry curry?

03:35Yes.

03:36It smells so good.

03:37I'm so happy.

03:38My kids will love it.

03:40The festival is just around the corner.

03:42Even though Sir Egan is so far away, he said that he's still looking forward to the festival.

03:51Yes.

03:52And to the festival.

03:54He said that his friends and his family are all coming together.

04:01There.

04:02And it's a different kind of festival here.

04:04Yes.

04:05It's different from the ones in Tondo.

04:06You can see the energy.

04:07It's been a long time.

04:08It's been like this ever since.

04:11What are we going to do next?

04:13Once we have one spoon of this, can we add other ingredients?

04:18Because when we say curry curry, of course, the peanuts, the peanut butter.

04:22Later.

04:23Later.

04:24That's for later.

04:25Nanay Julie's tip, my dears.

04:27You put the peanut butter at the end.

04:31Alright.

04:32And sweat.

04:33And sweat.

04:34There, of course.

04:35Not all of it.

04:36This is already powdered.

04:37So our Kapuso.

04:38Enough.

04:39How does it taste, Chef?

04:40The sweat?

04:41Color.

04:42And a very distinct aroma that our sweat has.

04:46There.

04:47After nuts, right?

04:48After this.

04:49Vegetables?

04:50Vegetables.

04:51This is it, Nanay.

04:52We already have this.

04:53We're going to saute this.

04:54Yes.

04:55So I'm going to include this.

04:56Nanay Julie is saying that...

04:57No, we're not going to include that.

04:58We're not going to include it.

04:59We're going to remove this first.

05:00Okay.

05:01So we're just going to remove this first.

05:02Okay.

05:03So we're just going to remove this first.

05:04Okay.

05:05So we're just going to remove this first.

05:06The meat.

05:07It's not going to be separate.

05:08It's not going to be mixed together.

05:09This is the...

05:10So this is the technique that is different to...

05:11Different dishes.

05:12And these are considered to be Heirloom recipes.

05:13But Nanay, these dishes...

05:14Where did you learn them from?

05:15From my grandmother.

05:16She's an old woman.

05:17She takes care of them.

05:18Ah, okay.

05:19Then, this is called...

05:20This is called...

05:21This is called...

05:22We call it Kapuso.

05:23Kapuso.

05:24This is called Kapuso.

05:25Kapuso.

05:26So this is called Kapuso.

05:27Kapuso.

05:28Kapuso.

05:29This is called Kapuso.

05:30I

06:00Love you, man. I'm always honest. I did not just to do it. Oh, hey, nice

06:05Stop it. Pulling in a man who's on

06:08me here it pullin

06:09Passing it back. I don't put the top of it. Oh, baby. It's another one

06:13And you don't know what I did to do

06:16Yeah, I'm a man. You're a studio. Oh, boy. We did not

06:20Be delivered for nothing. That was when I put in a pool. I think you like a youngster. I'll go up on you know, what do you

06:26I

06:56We're not going to bring that?

06:58We're going to bring it to Egan?

07:00Yes, we're just going to finish it.

07:02Are we going to eat it together?

07:04Not yet.

07:06Okay, what's next?

07:08Next?

07:10Are you going to season the curry curry,

07:12or are you just going to let the bagoong

07:14make it delicious?

07:16No, just the bagoong.

07:18So, no salt and pepper.

07:20Alright.

07:22We can now plate it.

07:24Sir Egan and I are just going to taste it.

07:28I'm the one who's going to taste it.

07:32Here,

07:34let's put some pepper.

07:36Yes, Andrew.

07:38He won against us last year.

07:40That's why he requested

07:42to come back here.

07:44I'm not doing a remote for you.

07:46I'm not going out anymore.

07:48He's not going out anymore.

07:50If Julia's mom hears about this,

07:52she'll be mad at you.

07:54Yes, she'll be mad at me.

07:58I'm frying the vegetables.

08:00Oh, you're also frying this?

08:02I'm sorry.

08:04I'm sorry.

08:06I'm sure Julia's mom,

08:08Egan is on a diet right now.

08:10But I'm focused on you.

08:12I'm still going to eat your curry curry.

08:16Are you sure you're going to eat it?

08:18Yes.

08:20One more try

08:22and I'll be able to perfect

08:24Julia's mom's recipe.

08:26But from the looks of it,

08:28we've gotten a lot of tips, Andrew.

08:30Of course, we're going to partner it

08:32with our bagoong or alamang.

08:34And here it is,

08:36our legendary curry curry.

08:38But, Kapuso,

08:40we're not done yet

08:42with our happy surprises

08:44for our Kapuso.

08:46There's one more thing

08:48that I want to ask you, Chef.

08:50This is called lakbayaw.

08:52But, Sir Egan,

08:54does it look too much?

08:56It's too much.

08:58Andrew, try it first.

09:00I don't want to.

09:02What's your sentence?

09:04I know what this is.

09:06I've been waiting for this.

09:08Especially when I go there.

09:10Julia's mom's recipe is the best.

09:12I know what you're thinking.

09:14It's too much, right?

09:16I know what I'm doing.

09:18Is it good, Chef?

09:20It's good.

09:22Especially when I get the recipe.

09:24Sir Egan,

09:26what can you say?

09:28Don't be jealous.

09:30Julia's mom's curry curry is good.

09:32It's not perfect.

09:34My mom knows what I'm going to put in there.

09:36There's a service there.

09:38You can come here.

09:40Thank you, Mom.

09:42Thank you, Chef.

09:44He lives next door.

09:46Wait!

09:48Wait!

09:50Don't close yet.

09:52Subscribe to GMA Public Affairs YouTube channel

09:54so you'll be the first to know

09:56the latest news.

09:58And of course,

10:00follow the official social media pages

10:02of Unang Hirit.

10:04Thank you!

10:06Bye!

Mommy Julie’s Special Kare-Kare! | Unang Hirit

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