Barstool Pizza Review - Pizza John's (Essex, MD) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

Transcript

00:00Music

00:15Number 37, yeah.

00:17Music

00:30All right, pizza review time.

00:32Pizza Jones, the guy's just yelling at me.

00:34They scrambled the fighter jets when I got in there.

00:37So I think the owner may be yelling.

00:39Huge operation.

00:41When we were at Frank's in Baltimore, we're in Baltimore,

00:45he's like, this place is the Taj Mahal of pizza places.

00:48I get it. You get the curb, big factory.

00:51I think they're really big dog people because they have mercs that say puppy love on it.

00:57And listen, the last guy from Frank's, who, by the way, as I'm thinking this,

01:04at times I get tired of doing pizza reviews, if I'm being honest.

01:07It's like I've done so many.

01:10And then you run into a guy like Frank's, which we did yesterday, and it makes it worth it.

01:14Like, that pizza review was so good, I love the story, so happy.

01:17But he's like, these guys are great. 40 years is not going to be your style of pizza.

01:21Pizza Jones, they're really good people, 100%.

01:23It's just a different style of pie that I like.

01:25I like a crispier, kind of airy pizza.

01:28Less cheese, less sauce.

01:30We like the same. This is the type of pizza I like.

01:33They have a really good product. You're going to go there, you're going to be blown away.

01:36It's like the Taj Mahal.

01:38The pizzeria is on the East Coast, you'll see it.

01:40But for me, it's a good pie, it's just a little different.

01:43Everyone has different tastes.

01:45And this is what he means. A little thicker, fresh, good.

01:49But I like it generally less cheesy.

01:52If that's too much cheese for me, it still feels fresh.

01:55One bite, everyone knows the rules, and I know I'm going to have to go in and meet the owner.

01:58So I'm keeping that in mind.

02:00Oh, good though.

02:02Yeah.

02:09Listen, this is all preference.

02:12Like, if you like a heavier, cheesier pizza, this is for you.

02:17I like it lighter.

02:20I mean, lighter is all I can say.

02:22And obviously with this much cheese, it's not going to be that light.

02:24But still great undercarriage.

02:26I'm going to go...

02:337.4.

02:37But you can tell it's really fresh, good.

02:39I think this is just style preference.

02:41Too cheesy for me, 7.4.

02:43But still good. Like, I could hammer the whole thing.

02:45I'm just saying, I'm coming off an 8, but this is still really good.

02:487.4, that's our view.

02:50I've got to say hello. Am I going to lie to the guy?

02:52Yeah, I'm going to say 7.7 if he asks.

02:56How are you?

02:57Good, how are you?

02:58Look, my son says, it's El Presidente.

03:00How's it going? Nice to meet you.

03:01I'm Brent Steele, the owner. How are you?

03:02Nice to meet you.

03:03My gosh, during COVID, we sent you packages during COVID.

03:06You never saw them?

03:07Oh, no kidding.

03:08Oh, yeah, we were like...

03:09Because we sell wholesale and we ship around the country, and I'm like...

03:11I saw the frozen pizzas there, yeah.

03:12Yeah, and we sell at the food stores and whatnot.

03:14And my son was like, I'm sending it.

03:17Two or three times we sent it to you when you were doing your tests.

03:19And it was like, for the frozen or just anything?

03:22Yeah, I sent you the bake-at-home ones that you did when you were opening them up.

03:25Yeah, yeah, yeah, yeah.

03:26And I never saw it.

03:28I guess you never did. We never heard anything.

03:30But COVID, everything was going on.

03:31Yeah, yeah, yeah.

03:32But I see you on TV.

03:33I talk to you all the time on your commercials.

03:35Yeah, yeah.

03:36With those guys. I love it.

03:37I love it.

03:38I appreciate it.

03:39What are you doing in town?

03:40So, we're driving from Philly to D.C. for Army-Navy Day.

03:42How'd you find out about us?

03:44So, we have an app that we just look for the best spots in the area.

03:46Oh, my God.

03:47I would have taken care of you.

03:48No, I don't worry about it.

03:49Did you come in? Do you want to see anything?

03:51Yeah, sure.

03:52I mean, we were obviously in because we bought the pizza.

03:54Yeah, yeah, yeah.

03:56Yeah, come in.

03:57I want to take you through because I want to show you.

03:59If you don't mind.

04:00Hey, what's up?

04:01I know you love it.

04:02He's huge.

04:03You're in your territory.

04:04All right.

04:06These guys love you.

04:08So, it's a big place, huh?

04:09Yeah, and we can put your pizza right over here.

04:11That way it's out of your way.

04:12All right.

04:13All right.

04:14Yeah, why don't you put it here and we'll come back.

04:15All right.

04:16Sounds good.

04:17Yeah, we've been here since.

04:18You got ice cream, too?

04:19Ice cream, bar.

04:20We got it all.

04:21We've been here since 1966.

04:22Oh, my God.

04:23I follow him on his brother started it.

04:24Okay.

04:25And then we just got kind of like, you know.

04:26Doing our thing.

04:27Yeah, yeah.

04:28But, yeah, I mean, I just want to.

04:29If you want to come in.

04:30This is awesome that you're like seeing like our kitchen and stuff.

04:31You're like, look, look.

04:32Recognize the guys?

04:33How are you doing?

04:34How are you doing?

04:35Nice to see you.

04:36Nice to see you.

04:37Yeah, so we have.

04:38How are you?

04:40Nice to meet you.

04:41Nice to meet you.

04:42Ben.

04:43Ben.

04:44Nice to meet you.

04:45Nice to meet you.

04:46So, yeah, this is like.

04:47Nice to meet you.

04:48Nice to meet you.

04:49This is where all the magic happens.

04:50On the pizza station.

04:51Okay.

04:52Another one of my sons, Peter.

04:53All right.

04:54Nice to meet you.

04:55Nice to meet you.

04:56What's that?

04:57Yeah.

04:58Goes to College of Charleston.

04:59Okay, cool.

05:00But, yeah, yeah.

05:01But like I said, you know.

05:02We need a full look.

05:03Do you mind taking a picture?

05:04Sure.

05:05Like here, Ben.

05:06Yeah, yeah.

05:07Of course.

05:08Hey, Peter.

05:09Hey, Peter.

05:10Peter.

05:11Right here is good.

05:12Right here.

05:13Let's do them right here.

05:14Right here is good.

05:15Absolutely.

05:16Right here.

05:17Right here.

05:18One, two.

05:19Hi.

05:20Hi.

05:21How are you?

05:22Good.

05:23How are you?

05:24Good.

05:25I always wanted to tell you to try the pizza from here.

05:26That's why we're here.

05:27We don't get to Baltimore that often.

05:28This is the best in Maryland right now.

05:29Best in Maryland.

05:30Let me take a picture with him.

05:31All right.

05:32Let's do it.

05:33I'll be darned.

05:34Let's do it.

05:35This guy knows pizza.

05:36You ready?

05:38Oh, my God.

05:39Anyway, really nice meeting you.

05:40I'm glad I got to meet you.

05:41Great spot.

05:42Nice meeting you.

05:43Take care.

05:44This way.

05:45See you.

05:46And we're going to make a left.

05:47All right.

05:48See you guys later.

05:49Take care.

05:50Take care.

05:51I may be the king of Baltimore, too.

Barstool Pizza Review - Pizza John's (Essex, MD)

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