Zorbas Leeds: Head chef Besmir Sechou transports diners in Cross Gates to Greece with vibrant dishes

Yorkshire Evening Post

We spoke to Besmir Sechou, the head chef at Zorbas Bar and Grill in Cross Gates, who is bringing years of culinary expertise and a deep-rooted passion for Greek cuisine to Leeds.

Transcript

00:00My name is Besmir and I'm the head chef from the Zorbas Bar & Grill Elite.

00:07This is the Greek traditional gyros.

00:10It's pita bread, homemade tzatziki, chicken gyro, chips, onion and tomato.

00:18This is our lamb kleftiko, it's slow-cooked lamb.

00:23We cook it around six hours.

00:25We specialize in the traditional Greek dishes.

00:30Nice dining experience from Greece, we brought in the Elite.

00:34The customers enjoy the food and they advertise us to other people and family to come and try in the Zorbas.

00:45We are excited because we can make some new menus, new dishes,

00:52except the traditional.

00:54We'll make some Greek nights with Greek-like music

01:01where people can come and enjoy and feel like they're on holiday.

Category

Transcript

Recommended