A foodie couple determined to spread Middlesbrough's takeaway staple across the UK have landed in Leeds.

Parmogeddon was founded by chef Kyle Wilson and his partner Ellie Grimshaw in 2019, putting a street food spin on parmo.

The dish, also known as Teesside Parmesan, consists of a breaded cutlet of chicken, béchamel sauce and melted cheese on top, traditionally served with chips and garlic sauce.