Negosyo Tayo | Catering & Events Business - video Dailymotion

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Transcript

00:00A commissary kitchen owner who shares skills and business tips

00:04and other aspirations to have a business

00:07is the star of our business.

00:10What is her story and their project?

00:13Let's find out.

00:15I am Jerry Abanilla.

00:17We are a catering provider.

00:19We provide affordable and nutritious food.

00:23What is your profession?

00:28I am a chef by profession.

00:30This has been my environment since I was 17 years old.

00:37I am from Laillas, San Juan, Batangas.

00:42This is where my journey began.

00:44I would wash dishes.

00:46Then I asked my boss to allow me to study at night.

00:50I completed my Bachelor of Science in Hotel and Restaurant Management for 4 years.

00:56After 4 years, I did not leave my boss.

01:00I asked my boss to allow me to leave

01:04because I needed to earn more.

01:07I needed help.

01:09They did not hesitate to allow me to leave.

01:14I did a cruise ship.

01:15After I completed my 3 years contract,

01:19I told myself that I will go to Canada.

01:23The business started in 2009.

01:26This was my plan B.

01:28While waiting for my application in Canada,

01:31I answered all my prayers.

01:35The moment I left for Canada,

01:37this was awarded to me.

01:39I decided to settle down.

01:41I came from a cruise from Darangka.

01:44I went through everything up to the highest level of the organization.

01:48That is the advantage of setting up your business.

01:52As the saying goes, even if you sleep or close your eyes,

01:55you know how to do your business.

01:57Since I was only helped by other people,

02:01I am now at the stage of returning the favor.

02:06It is so nice to get back the help that other people gave you.

02:12This is the program that we will launch,

02:15Kape to Kaperista.

02:16This means that we will teach you how to make coffee.

02:21In the afternoon, we will do the most important part.

02:26This is the heart and soul of the business.

02:29This is the part of how to become a businessman.

02:32Once you get used to it, we will give free coffee to 15 people.

02:37After the training, we will have a 3-day immersion program

02:41with our partners in the industry.

02:44These are the people we met.

02:46This is the network.

02:47The network is very important.

02:49Towards the end of the training,

02:52we will be giving the equipment and the start-up materials for the business.

02:57That is our prayer.

02:59What we can really get is the heart to do the business.

03:05We will only help in the beginning.

03:07We will let them do it on their own.

03:12Our program is for livelihood.

03:17We will teach you how to make bread.

03:21We will teach you how to cook.

03:23We will teach you how to arrange flowers.

03:26We will teach you how to do food photography.

03:29The struggle is part of our journey.

03:34It will help our children.

03:37It will be a learning.

03:38We will turn the bad things we did into positive.

03:41That's all.

03:42On top of everything, we will pray.

03:46You don't have to be number one in class.

03:50Always be top one.

03:52To be successful in the business.

03:54Let's go! Let's do business!

Negosyo Tayo | Catering & Events Business

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