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Tipaklong, patok na meryenda sa South Cotabato?! | Biyahe ni Drew
GMA Public Affairs
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9/30/2024
Aired (September 29, 2024): Ang itinuturing na peste ng mga magsasaka na tipaklong… patok na meryenda sa South Cotabato! Ano kayang lasa ng pritong tipaklong? Panoorin ang video.
Category
🏖
Travel
Transcript
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00:00
The so-called feast of the farmers in South Cotabato has become an instant blessing for the people of Madla.
00:08
It's delicious to eat.
00:09
If you're hungry, you can eat.
00:10
If you want to increase your allowance, you can pay in UPOM.
00:13
Let's go to the locals here.
00:15
What will they buy?
00:17
Rice or glass?
00:19
Sister, what will you buy?
00:21
Rice or glass?
00:23
Glass.
00:24
Glass?
00:25
Why glass?
00:26
Because it's delicious.
00:27
Brother, I'm sorry.
00:28
It's up to you.
00:29
Rice or glass?
00:31
Glass.
00:32
Glass?
00:33
Why?
00:34
I'm used to it since I was a kid.
00:35
You're still used to it?
00:36
Are you also curious about what's inside the glass?
00:39
Here it is.
00:41
Why do people choose glass instead of rice?
00:48
What's inside the glass?
00:50
The tipaclong because it's delicious.
00:53
The tipaclong.
00:54
What do you call this?
00:55
Apan.
00:56
So you're the one who cooks the tipaclong?
00:59
My mother.
01:00
Your mother.
01:01
How much is one glass?
01:03
It's P50 per glass.
01:04
So it's equivalent to one...
01:07
Yes.
01:10
You heard that right, Bierros.
01:11
The weight of a kilo of rice is equivalent to a glass of apan or tipaclong.
01:16
Tipaclong's daughter.
01:20
Catching apan is like treasure hunting.
01:22
Wait for it to darken.
01:24
Use the plastic bottle and flashlight you have in your head.
01:28
You need meticulous hands and sharp eyes.
01:39
This is what happens when you catch it.
01:41
It jumps.
01:43
Then we'll put it in the container.
01:47
A small pan.
01:49
There's no lid.
01:54
There are more apan when it rains.
01:57
And it's harder to catch.
01:59
It's even harder when the moon is full.
02:03
This is what happens when the moon is full.
02:06
The moon jumps.
02:08
If I were you, I'd just buy it.
02:13
So you catch it in the field.
02:16
There's a catcher.
02:18
There's a catcher.
02:19
Then we sell it in the field.
02:21
Pesos in the field.
02:22
Artic, raw.
02:23
Is it dead or still alive?
02:25
It's still alive.
02:26
Oh, it's still alive.
02:27
When I put it in the freezer, it sleeps.
02:30
And when the cold is gone, it comes back to life.
02:33
It comes back to life?
02:34
It comes back to life.
02:35
Oh my God.
02:37
Cryogenics.
02:39
Like that.
02:40
That's amazing.
02:41
So this is where they sleep?
02:42
Yes.
02:43
If in other places, they eat chicharon or mani,
02:46
here in Polo Molok, they make chicha with fried apan.
02:51
When it rains in the pool, this is what you're used to.
02:55
You really eat apan.
02:58
What does it taste like?
02:59
It's good. It's like chichirria.
03:01
It's like chichirria?
03:03
Can I...
03:08
You eat all of it?
03:09
Yes.
03:14
It's like chichirria.
03:17
You forgot.
03:18
There's chili.
03:19
There's chili.
03:21
I feel like I'm going to throw up.
03:24
Are there different sizes of apan?
03:27
Is there a small one and a big one?
03:29
It's a mix.
03:31
Because there's a big one and a small one.
03:35
It's good.
03:37
The old curse for farmers has become a blessing
03:40
because the locals are now able to make a living from it.
03:44
What else is helping you from apan?
03:48
To increase my allowance.
03:50
Okay.
03:51
To pay my debts.
03:53
To pay your debts? Okay.
03:54
And to eat every day.
03:56
In 1998, apan started selling in the area.
03:59
And Ate Beth was one of the first to see its potential.
04:02
I told them to bring it to the highway.
04:04
We'll try to sell it there.
04:06
It took three hours.
04:08
I brought mangoes and food for us.
04:12
After three days,
04:15
I said, let's try to cook and sell it here on the highway.
04:19
Maybe it'll sell.
04:21
I cooked until a lot of people started selling apan on the highway.
04:26
What are you looking at?
04:29
All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
04:33
and you can just watch all the videos.
04:36
All day, forever in your life.
04:38
Let's go.
04:39
Yeehaw!
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