Patok na Christmas desserts, ating tikman | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Christmas is just around the corner, mga suki! Kaya naman ang isa sa mga patok na Christmas dessert na cookie nibblers, tinikman nina Mommy Su at Kuya Kim. Panoorin ang video.

Transcript

00:00Mga Sookie, are you amazed by the food you see online?

00:04In every scroll, you'll be asked to add to cart to make an online delivery

00:08or maybe you can also make this in your kitchen.

00:11Oh my, the food is so appetizing.

00:13Videos online, let's do it one by one.

00:16Let's take it away!

00:19The brinje.

00:21There, it's not only for the hungry, but also for those who have a special occasion.

00:26It's a fusion of arroz caldo and paellero with sticky rice, turmeric, coconut milk, and chicken.

00:31The brinje's bottom part is the best for the cook mom.

00:36Her video already has 10,000 views on TikTok.

00:39You know, when it comes to Kapampangan, it's really delicious.

00:42It's really rich.

00:43It's rich.

00:45It's really rich.

00:45It's really delicious.

00:46My favorite food in the whole Philippines is Kapampangan.

00:49Really? The Kapampangan dishes?

00:51Especially the Kapampangan Sisig.

00:52Oh my, you even said that.

00:53I want to taste that.

00:54Oh my, the brinje.

00:56I've been hearing the word brinje for a long time.

00:59Brinje, brinje.

01:00Brinje, brinje.

01:01Brinje, brinje.

01:02Here's another one.

01:03The Filipino's favorite spaghetti was leveled up by content creator Abigail Marquez.

01:08Her version was baked and sprinkled with a lot of cheese.

01:13This video already has 10.7 million views on TikTok.

01:16There.

01:17Oh my, it's really a unique dish.

01:20If you watch it like that, you'll really feel like you're spending money.

01:23Yes.

01:24Because their instructions are simple.

01:27It's easy to follow.

01:28And you know, on social media, not just TikTok,

01:31when it comes to food, the subject matter is always trending.

01:36Because if you watch it, you'll get hungry.

01:39We all know that.

01:40We really love to eat.

01:41For all the coffee lovers out there,

01:43the familiar Mango Graham Float has a touch of coffee.

01:48The cream mixture is mixed with coffee powder.

01:50The Graham crackers are also dipped in coffee.

01:53And instead of mango, it has chocochips, marshmallows, and nuts as toppings.

01:57Perfect for sweet tooth and baguettes.

02:01What I can say is, Susan, wake up because it's delicious.

02:04First of all, it has caffeine.

02:06Second, it has sugar.

02:07Oh my, you're still awake.

02:08You probably didn't sleep last night.

02:11My advice is to eat it for breakfast or lunch.

02:13Mango Graham with coffee flavor.

02:15Don't do that.

02:16It's delicious.

02:17Mango Graham is our favorite.

02:20Of course, it started as a home business in 2020 with 18 cookie flavors.

02:26And this past Christmas, their cookie nibblers clicked

02:29on a Christmas tree box.

02:31Christmas is around the corner.

02:33Kuya Kib, our snack today is cookie nibblers.

02:36Let's taste the cookies.

02:39Let's see.

02:40We're waiting for the cookie nibblers.

02:44Here it is.

02:45Let's eat.

02:46Oh my, this is so big.

02:48Kuya Kib.

02:49Cookie nibblers.

02:50Nibblers.

02:51Susan, taste this.

02:52What is this?

02:53Color green and color blue.

02:54Color green and color blue.

02:55Is this chocolate?

02:56Why is this color blue?

02:57What flavor is this?

02:58Kuya Kib, it has different flavors.

03:01Wow.

03:02This is blue.

03:03Even though it's blue, it still tastes like chocolate.

03:07It's delicious.

03:08How does it taste?

03:09The, what do you call it?

03:12Nibblers.

03:13It doesn't have a flavor.

03:17It's delicious.

03:18As long as it's delicious.

03:19Because I saw that this has cheese.

03:21This has cheese, let's taste it.

03:22Let's taste the one with cheese.

03:24It's delicious because there's coffee in here.

03:28Oh my, it's going to get cold.

03:29There's coffee.

03:30There should be coffee in here.

03:31Earlier, the one we had that has greyhound coffee.

03:33We should have a separate coffee.

03:35Because this is the perfect partner for this.

03:38You know Susan, basically, when it comes to sugar, I avoid this.

03:42But not totally.

03:43Because I know that sugar is bad for us.

03:45That's why when I eat sugar, I only eat a little bit of sweet.

03:48What do you call that?

03:49Eat moderately.

03:50Eat moderately and eat smartly.

03:52You don't have to avoid foods that are delicious.

03:54But if you know that it's bad for you, just a little bit.

03:57That's why when you taste it, you want to keep eating it.

04:00But it's okay if you taste it.

04:03The problem with sweets, Susan,

04:05the more you eat sweets, the more you like it.

04:08You know, sweets, you get more sweets.

04:10Yeah.

04:11Sweets are very addicting.

04:12Especially with sweet tooth.

04:14Yes.

04:15And next is diabetes.

04:16There.

04:17So, let's just be careful.

04:21Susan, what's your favorite sweet food?

04:24Buko salad.

04:26Me too.

04:27I like the old-fashioned buko salad.

04:29The condensed milk.

04:30Yes.

04:31I like the buko salad.

04:33Buko salad and nata de coco.

04:35And there's cheese.

04:36There.

04:37Condensed milk and cream.

04:39I really like it.

04:40I don't like it when it's colored.

04:41And if you're really curious and hungry to watch food trends online,

04:45you can be curious and just take a bite.

04:49If you have online food finds that you want to share or send,

04:52just comment on our Dapat Alamo Facebook page.

04:55Let's all take it away!

Patok na Christmas desserts, ating tikman | Dapat Alam Mo!

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