Today, I woke up to the sound of rain hitting the tin roof of our cottage. I love rainy days. I took care of my chickens and chicks for a bit, fed them, and then started preparing my own breakfast. I thought to myself, in this cold and rainy weather, nothing can be better and more invigorating than kachi (a type of porridge), so I got to work without hesitation. The combination of kachi spice with saffron, and cardamom creates a delightful experience when eaten. In the past, this nutritious breakfast was often prepared for those who were ill or had a weak constitution.
Ingredients for 6 servings: 6 Cups Water 1 Cup Sugar 1/3 Cup Brewed Saffron 1/2 Cup Rose Water 1 Cup Flour 1/2 Cup Liquid Oil 1 Teaspoon Turmeric 100 gr Butter 1 Tablespoon Full of Kachi Spice Blend 1 Teaspoon Cardamom Powder..
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