रक्षाबंधन पर बनाये लाजवाब चना दाल की बर्फी | chana dal burfi in hindi | barfi recipe #sweet

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A classic Indian dessert, Chana Dal Ki Barfi is cooked with split Bengal gram (chana dal), sugar, ghee, and cardamom for taste. This Instant burfi melts in your tongue since it's rich, dense, and has a special texture. This Chane dal ki burfi recipe is frequently made for festivals, special events, or as a welcome gift for visitors. It's a great way to indulge in the tastes of classic Indian desserts.

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Description:
Come learn how to prepare a unique and tasty Chane dal ki Barfi recipe at Mina Ki Rasoi! For your loved ones, prepare this nutritious version of the popular Indian treat, Chane dal ki Barfi. Making it is really simple. This video will take you step-by-step through the tedious process of creating Indian Barfi sweets with basic ingredients. This Instant Burfi recipe is ideal for your family and will brighten your day.

✍ ingredients ( सामग्री ) :-
* gram flour ( चने की दाल ) 1 Cup
* ghee ( घी ) 1 TBSP
* milk ( दूध ) 1 Glass
* Sugar ( चीनी ) 1 Cup
* Milk powder ( दूध का पाउडर ) ½ Cup
* dry fruits ( सूखे मेवे )
* ghee ( घी ) 1 TBSP
* cardamom powder ( इलायची पाउडर ) ½ TBSP
* ghee ( घी )

Method to Make Chane Dal Ki Barfi :

To make barfi, take one cup of gram dal. (soaked gram dal)
To fry chana dal, take ghee in a pan.
After the ghee is heated, we will fry the lentils.
After frying the lentils, let them cool.
Grind the pulses finely and make its powder.
Add one glass of milk and sugar in the pan and mix both.
When sugar dissolves then mix ground pulses in it and mix it well.
After mixing, add milk powder into it.
Add ghee, dry fruits and cardamom powder to it and mix it.
Cook the mawa on medium flame.
Apply ghee in a plate and spread mawa on that plate.
Spread finely chopped dry fruits and press with a spoon.
Will freeze for 7 hours, you can also keep it outside.
After 7 hours, after taking it out of the fridge, cut it into barfi shapes.
Barfi is ready.

Have fun with Mina Ki Rasoi to make these Chane Dal Ki Barfi! If you liked this dish, don't forget to like, share, and subscribe to our channel so you can see more incredible ones. Click the bell icon to view our most recent videos.

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Keywords:
chana dal barfi recipe in hindi, chana dal burfi recipe, chana dal recipe, barfi, chana dal sweet recipe, chana dal burfi recipe, chana dal burfi recipe in hindi, chana dal, halwa recipe, indian sweet recipe,
Transcript
00:00Raksha Bandhan is coming up
00:02On this auspicious occasion, a sister ties rakhi to her brother
00:06and also gives him sweets
00:09So today we are going to make the same sweet but a little different
00:13which is called Chana Dal Barfi
00:15So let's start and make Chana Dal Barfi
00:19Namaskar Friends
00:21Welcome to Meena's Kitchen
00:23So let's start the video
00:30To make Barfi, we will first take 1 cup of Chana Dal
00:36Soak it in water for 4 hours so that the dal puffs up nicely
00:41After 4 hours, the dal has puffed up nicely
00:46Now we will sieve it in a sieve
00:48We have sieved the dal
00:55Now we will fry it
00:57To fry the dal, we will first add 1 tbsp of clarified butter in the pan
01:03and let the ghee heat up
01:08When the ghee is hot, we will turn the flame to medium
01:12and put the sieved dal in the pan and fry it nicely
01:18Mix it well with the ghee and fry it
01:23Friends, while the dal is frying,
01:25please like the video and subscribe to the channel
01:29Don't forget to press the bell icon
01:34If you make the barfi in our way, your dal barfi will be perfect
01:39Look, the dal has fried nicely
01:42It took us 6-7 minutes to fry it
01:47Now we will turn off the flame
01:49We will remove the pan from the stove and let the dal cool down
01:55Look, the dal has cooled down completely
01:58Now we will grind it in a mixer to make a fine powder
02:19Look, it has ground nicely
02:22Now we will turn the flame on
02:25To make the barfi, we will first add 1 glass of milk in the pan
02:30along with that, add 1 cup of sugar
02:32You can add sugar as per your taste
02:34Now we will mix the sugar nicely
02:36and keep stirring so that the sugar dissolves nicely
02:43When the sugar dissolves nicely, we will turn the flame to medium
02:47and add the prepared dal powder
02:57Now we will mix it nicely with the milk
03:08After mixing, to make the barfi more tasty,
03:11we will add half a cup of milk powder
03:15We will mix it nicely
03:24Now we will add some finely chopped dry fruits
03:28along with that, 1 tbsp ghee
03:30Now to make it more tasty,
03:33we will add 1 tsp cardamom powder and mix it nicely
03:41Now we will keep stirring the barfi mawa on medium flame
03:45so that it tastes just like market barfi
03:51Look, the mixture for barfi is ready
03:54It took about 5 minutes to prepare it
03:58Now we will turn off the flame
04:00and prepare the plate for the barfi
04:04Now to make the barfi, we have taken a plate
04:08Apply some ghee on it and spread it nicely
04:11You can also use a tray to make the barfi
04:16Now we will put the prepared mixture in the plate
04:20and spread it nicely
04:36We have spread it nicely
04:39To get the look like market barfi,
04:41we will add some finely chopped dry fruits
04:46Now we will press it with a spoon
04:49so that the dry fruits get set properly
04:55Now we will keep it in the fridge for 7 hours
04:58so that it gets set properly
05:00You can also keep it in the open
05:047 hours have passed
05:06It has set properly
05:08Now we will cut it in the shape of barfi
05:15Now we will cut it in the shape of barfi
05:21Look, the delicious chana dal barfi is ready
05:24You can eat it with your siblings
05:27and make a good bond
05:42To watch more such recipes,
05:44subscribe to Meena's Kitchen
05:47We will meet soon in the next video
05:49Till then take care of yourself and your loved ones
05:52Namaskar

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