ABOUT THIS VIDEO- Today I am going to share with you a recipe for Dhaba style dal palak tadka, palak dal, dal palak, Lentils are a type of pulse, along with beans, field peas, chickpeas, and faba beans. The term “pulse” is used to describe the edible seeds of legumes. Lentils come in a variety of sizes ranging from extra-small to large and Lesser common varieties of lentils also include black Beluga lentils and French green lentils. You can make many lentil dishes at home in many ways like yellow dal tadka, dal masala, dal fry, mix dal, mix dal fry as well follow my recipe step by step.

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