Barstool Pizza Review - Peel Pizza Company (Milton, MA) - video Dailymotion

One Bite Pizza Reviews

El Presidente | One Bite

Transcript

00:00All right, pizza review time.

00:21We're at Peele Pizza Company's 2013.

00:27That makes no sense to me because we're in Milton, we're on Adams Street.

00:31The original Barstow office is just that way.

00:35Like I can walk across the intersection, walk to the office, and I don't think I've ever

00:41had Peele.

00:42I was a Pat's pizza guy right near the office.

00:46I thought Peele was new, 2013.

00:52We were in Milton in 2013.

00:56That makes not a lick of sense.

00:58I thought this place was new.

00:59One bite, everyone knows it was.

01:00And what are they doing?

01:01They're cutting it up like it's a New Haven pizza.

01:05This is a New Haven cut.

01:08I did not expect to see that.

01:10Super thin, very hot.

01:14Peele Pizza, 2013, walking distance to the office, New Haven cut.

01:21I'm confused.

01:22I'm just as confused as we're talking about Pat Beverley going to Tel Aviv trying to figure

01:25out what time it is there.

01:27How he's going to do a part, it's eight hours difference.

01:28You're like, it's only eight hours.

01:30There's only 24 hours in a day.

01:32It can't be that much.

01:35What's the max it can be different?

01:3712 hours, isn't it?

01:38Am I doing the right math?

01:40No place can be more than a 12-hour difference because if you go the other 12, aren't you

01:43coming back?

01:44No, you can be a full day ahead.

01:49That wouldn't really matter.

01:50It's like time when someone's awake and asleep.

01:57Can you be weeks ahead?

01:58If you can be a day ahead, can you be like ... I think 24 would be the max.

02:06One bite, everyone knows the rules.

02:07Peele Pizza.

02:08Math.

02:09It's good.

02:10Cut like a New Haven, doesn't taste anything like a New Haven, but light and good.

02:20Burn.

02:21You know what it reminds me of?

02:31Upper Crust.

02:32It reminds me a little bit of an Upper Crust pie before they weren't paying their employees

02:36and they all revolted on them.

02:37You got to pay your employees.

02:39Got to pay your employees.

02:40Upper Crust, the one in Brooklyn and Newberry, they just weren't paying their employees.

02:43Got to pay the employees.

02:44Got to.

02:45This has big time, original Upper Crust vibes.

02:56It's a good pizza.

02:57I really liked it.

02:58I know.

02:59Wow.

03:00Yeah, that was a ... I'm going back for more.

03:14You know what that means?

03:15I'm debating.

03:16Good undercarriage.

03:177.9.

03:18It was so close to an 8.1.

03:34I just feel like the sauce is really, really bland, but everything else I love about it.

03:39It's great, crisp, light, fresh, crackery, good crunch.

03:45It's just the bite.

03:46I just need a little more tang.

03:47It would be an 8.1.

03:48Still great.

03:497.9.

03:50Peel pizza.

03:51I'm glad we did it.

03:52We made lemonade out of this review.

03:537.9 pizza review.

03:54Peel.

03:55I don't know how it's been here since 2013.

03:56I think that's a lie.

03:57Good.

03:58Yeah.

03:59Yeah.

04:00To add a little something to it.

04:01Yeah.

Barstool Pizza Review - Peel Pizza Company (Milton, MA)

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