Ijaz Ansari Food Secrets - Ghulab Jamun Recipe By ijaz Ansari ｜｜ بریڈ سے گھر .. - video Dailymotion

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Ijaz Ansari Food Secrets - Ghulab Jamun Recipe By ijaz Ansari ｜｜ بریڈ سے گھر ..

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00:00In the name of Allah, the most Gracious, the most Merciful.

00:02Assalamualaikum friends, how are you all?

00:04I am Ijaz Ansari and you are watching Ijaz Ansari Food Secrets.

00:08May Allah bless your food, your sustenance, your taste buds.

00:12So my dear friends, today I have brought for you the world's easiest and cheapest recipe of Gulab Jamun.

00:20And the special thing is that anyone can make it and no one will be harmed.

00:24You just have to follow the recipe to the end.

00:26You don't have to skip any minute.

00:29So first of all, in the name of Allah, the most Gracious, the most Merciful.

00:32You have to take six breads, i.e. double bread.

00:35And you have to cut their sides.

00:38Okay, and you don't have to waste these sides.

00:42You can make bread crumbs of it.

00:44There is a recipe on my channel.

00:45You go and see how their bread crumbs will be made.

00:48Now you have to cut these breads in the middle.

00:51Okay friends, there are very important things that I will tell you in the whole video.

00:55So you don't have to skip a minute today.

00:58Okay, otherwise don't say why your bread crumbs are broken.

01:01You can crush them or blend them in a blender.

01:04So it takes a little less time.

01:07That's why I did it with my hands.

01:09You can also do it in a blender.

01:10You have to put milk in it.

01:12Five to six tablespoons.

01:13And you have to make a batter like this.

01:15You have to make a dough.

01:16Okay.

01:17Now what do you have to do?

01:19Now you have to apply oil to your hands.

01:21And you have to make balls of it.

01:25Friends, my brother's channel is Fiyaz Ansari Food Secrets.

01:28Mashallah, he has 20,000 subscribers.

01:30Thank you very much for following him.

01:33If you haven't done it yet, then go and subscribe to my brother's channel.

01:36There are very delicious recipes there too.

01:38So here is our very round, very beautiful gulab jamun.

01:43It is going to be ready.

01:44Look at this.

01:45So let's make it.

01:46Now there are important steps here too.

01:48The syrup that we have to make, you have to see it carefully.

01:52I took 1.5 cups of water.

01:55I took 1 cup of sugar in it.

01:57Okay.

01:58And this is the sugar syrup that professionals use.

02:03You have to put 3 green cardamoms in it.

02:06And this is tartar so that the sugar does not solidify.

02:10You can also add vinegar to it.

02:12You can also add vinegar and lemon.

02:14Four to five drops will go in it.

02:17This fragrance comes from the sweets of the market.

02:21You will get it from any store or from any doctor.

02:25The bottle costs 50 rupees.

02:27And it is used according to the drops.

02:29Its fragrance is very good.

02:31You have to cook the tartar properly.

02:33But you don't have to make the tartar thick.

02:36Okay.

02:37The sugar syrup of gulab jamun is always thin.

02:42And why is it thin?

02:43I will tell you at the end.

02:44Okay.

02:45Look at this.

02:46It is ready.

02:47Let's take it out.

02:48And here we will put cooking oil in our pan.

02:53You don't have to take used cooking oil.

02:55In which you have fried anything with salt or chili.

02:59No.

03:00You have to take fresh oil.

03:03Now you see this.

03:04I had made balls for gulab jamun.

03:07So don't put it in too hot oil.

03:11Otherwise, the color from one side will be spoiled.

03:14Okay.

03:15Put it in the pan with love.

03:18And then increase the flame.

03:20Look at this.

03:21Bubbles have started to form.

03:22Why did I do this?

03:23So that it is the same color all around.

03:28So look at this.

03:29It is cooking.

03:30And it is not breaking at all.

03:31You don't have to put baking soda in it.

03:33You don't have to put baking powder in it.

03:34No chemical will go inside it.

03:38And one more important thing.

03:40You have to stir this spoon with a lot of love.

03:42You don't have to do this.

03:43You don't have to keep stirring it.

03:45And your gulab jamun will break.

03:48And then you send me pics on whatsapp.

03:50That my recipe is spoiled.

03:52So you don't have to do this.

03:53Okay.

03:54This is the recipe in which you make mistakes.

03:57So look at this.

03:58We kept stirring the spoon with a lot of love.

04:00And see the color is the same.

04:03The same thing that you have to take care of beauty.

04:06So that you get compliments and you get reward.

04:09So here our desired color has almost come.

04:16Now we don't have to cook it.

04:18I mean it is cooked double roti.

04:19We just had to give color.

04:21So bismillah hir rahman ir rahim.

04:22Look at this.

04:23You don't have to skip the video now.

04:25I am going to tell you a very important thing later.

04:27Which is the main thing of the recipe.

04:29So come.

04:30This is cold sugar syrup.

04:33Okay.

04:34You don't have to put them in hot sugar syrup.

04:37Otherwise, they will melt.

04:38They will break.

04:39They will swell.

04:40They will spoil.

04:41Okay.

04:42It will be like butter.

04:43You have to put it in cold sugar syrup.

04:45So now let's take it out in a plate.

04:47With a lot of cleanliness.

04:48With a lot of beauty.

04:50So mashallah.

04:51Alhamdulillah.

04:52Look at the glory of my Allah.

04:54His mercy, blessings and blessings.

04:56Friends, if you like the video.

04:57Then please like it.

04:59And subscribe to the channel.

05:01This is a reward from you.

05:03So give permission to all.

05:05Remember in prayers.

05:06See you in the next video.

05:07Allah Hafiz.

Ijaz Ansari Food Secrets - Ghulab Jamun Recipe By ijaz Ansari ｜｜ بریڈ سے گھر ..

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