Peste sa taniman na susong hapon, ginawang sahog sa ginataan?! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (July 15, 2024): Sa Dimasalang, Masbate, tuwing maulan ay naglalabasan ang mga susong hapon. Pero ang itinuturing na peste ng taniman, ginagawang lamang-tiyan na rin. Ang pagluluto niyan, alamin sa video.

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00:00Susan L, do you want to try a different dish?

00:03Why not, Kuya Kee? For a change.

00:07Wait, I have something for you.

00:10What is it?

00:11When it rains, there are a lot of fish here.

00:15That's a good one.

00:16There's a saying,

00:17if there's a catch, there's a catch.

00:20What's that?

00:21Okay, let's go.

00:22So we can get to know more about the story of

00:25Marisol Abduraman.

00:28If it rains, there's a catch.

00:30During the Second World War,

00:32the Japanese invaded the Philippines.

00:35Not only did they bring weapons and force,

00:43but also a lot of fish.

00:46This is the story of Susan L.

00:48This is the story of the resident of Dimasalang, Masbate,

00:58Angpel Bagayusa.

00:59Whenever it rains,

01:00there are soldiers who go out,

01:02the Japanese.

01:04I heard from our ancestors that

01:07the Japanese were the ones who brought this to our province.

01:12It comes out when it rains,

01:14and that's why there are a lot of fish here in our province.

01:18Angpel also added that

01:20they believe that it gives a different kind of strength when it's eaten.

01:23There are also a lot of people who experienced that it gives strength.

01:27Our grandmothers were able to live up to 90 to 95 years

01:33because of the food they ate from the Japanese.

01:37You should know that the Japanese came from Africa

01:41and were considered invasive alien species or not native to the Philippines.

01:45According to a malacologist, Giselle Batungalake,

01:47The Japanese snake is also called the Giant African Snail.

01:52Most experts say that

01:55the Giant African Snail arrived in the Philippines

01:58during the Second World War.

02:02It was brought here as an additional food source.

02:06Now, it has spread all over the world.

02:09Because it can survive and multiply in any conditions,

02:13it is considered a pest in the farms.

02:15It destroys crops, especially those in agricultural areas.

02:20It eats the leaves and it brings a lot of pollution to our farmers.

02:27That's why farmers catch the Japanese snails one by one to eat.

02:32This is the first food we see every day.

02:38We are able to save on food.

02:41They pick the snails at the foot of the mountain,

02:43which is near the house of Naampel.

02:45There, the snails are just scattered.

02:47I can get almost a bucket of snails in half a day

02:51when I catch the Japanese snails.

02:53The appearance of the Japanese snails

02:57is similar to what we see in the wild.

03:00The only difference is that the Japanese snails are bigger.

03:06The Japanese snails are brought home one by one.

03:12They clean and boil the snails.

03:23Now, we will remove the snails.

03:29What they usually cook with the Japanese snails is Ginataan.

03:33We will get the coconut milk.

03:35After it boils, we will pour the contents of the Japanese snails.

03:40We will season it with spices such as onions, garlic, chili, and pepper.

03:46We will just mix it.

03:48After it boils and softens,

03:51we can eat the delicious Japanese snails.

03:54The Japanese snails are delicious.

03:59The Japanese snails are really delicious.

04:02Even though the Japanese snails are rich in protein, iron, and calcium,

04:06it is not recommended to eat them

04:08according to the Register of Nutritionist A.T.C. by Jasmine Balisi.

04:12The Japanese snails eat a parasite called rat lungworm.

04:18It affects a person and causes pain.

04:21It is not toxic and it does not cause food poisoning.

04:25We only have a problem if it eats a parasite called rat lungworm.

04:30Giant African snails are also vectors

04:34or have cells or nematodes that are considered a pest parasite.

04:41So, they sometimes cause diseases such as meningitis.

04:46When we eat Japanese snails,

04:49we do not experience any pain while eating them until my age.

04:56The secret is that it must be cleaned.

05:00Do not just cook it.

05:02The cleaning process must be followed until it is cooked.

05:06Although Japanese snails are grown by young people,

05:10it is also good to be careful when consuming it.

05:13I am Marisol Abdurrahman,

05:15where the story you need to know.

05:19Thank you for watching.

Peste sa taniman na susong hapon, ginawang sahog sa ginataan?! | Dapat Alam Mo!

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