Jason Bradley from Bradley's Butchers and Delicatessen get set for national BBQ week.

Transcript

00:00 Welcome to Bradley's, 1 London Road Shrewsbury. Come on in, we'll look after you.

00:05 First off, this is where we do all the sandwiches, hot take-away, flies.

00:09 So all the people are coming in for their bacon, sausage, hot roast pork, all freshly made pies by us, made on the premises.

00:17 Upstairs we have a lovely coffee shop, go up, relax, fresh coffee, fresh cakes.

00:23 Diane will look after you. All lots of local produce, from jams, marmalades, your honey, all the pickles, all local.

00:36 Fully stocked fresh meat counter. All local produce, free range pork, Bridge North beef, local lambs, free range chicken.

00:49 Then we head around to all the cooked meats, we have plenty of hams, machine just coming out.

00:55 There's lots of cheeses again, lots of local produce, fresh meringues, would you believe.

01:02 And then we go into barbecue season, barbecue week coming up.

01:06 Minty lamb burgers, homemade beef burgers, kebabs, Steve's favourites.

01:13 All sorts of different flavours, anything for your barbecue, flat ribs, slow-road briskets, got everything you need.

01:20 And don't forget, coming up, National Barbecue Week. Make us your first choice, with everything going on.

01:29 You can't go wrong at Bradley's.