Martin Thomas Butchers for National BBQ Week

Express & Star

Craig Thomas from Martin Thomas Butchers in Pattingham talks about what the award-winning butchers has on offer for National BBQ Week, which runs from Monday, June 3 to Sunday, June 9

Transcript

00:00 Hello there, Craig Thomas from Martin Thomas Butchers, the head of National Barbecue Week.

00:06 If you're looking for anything to put on your barbecue or any event that you have in taking place this week,

00:12 here are just some of the products that we're doing for the week,

00:16 including plain sausages, flavoured sausage, pork ribs, we're doing our mini back ribs,

00:23 we're doing the Boston butts for the pork, for people who want to do the smoked pork and barbecue products,

00:30 coated chicken thighs, we've got our steaks for anybody who wants to put their steaks on the top of the barbecue,

00:37 lamb chops, pork chops, the sunui ribs, which are the ones where you've got the Chinese ribs underneath with less meat on them,

00:47 but ideal again for the barbecue, mince should you want to make your own burgers, even though it's slightly leaner or slightly fatter,

00:55 depending on what you've got, and we've got coated wings of all sorts of flavours,

01:00 one of our special ones this year is coconut and lemongrass, which is allergy free.

01:06 Most of our products are gluten free and allergy free, there's only one or two where we believe the flavours are better

01:15 to keep the original traditional recipes, have we not changed over.

01:20 [BLANK_AUDIO]

Category

Transcript

Recommended