This simple dinner side is cheesy, zesty, and an unexpected pairing of fresh ingredients. In this video, Matthew Francis shows you how to make the delicious combination recipe for Scalloped Potatoes with Sun-Dried Tomato Cream Sauce. The thin slices of Yukon gold potatoes are given a swift kick of flavor from the creamy and aromatic tomato sauce. After combining the potato slices into the sauce over the stove, transfer the pan into a baking dish, coat with a layer of parmesan cheese, and bake until bubbly.
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LifestyleTranscript
00:00I never thought to combine these two flavors together, but now my mind is blown.
00:04I'm going to make some scalloped potatoes with a sun-dried tomato cream sauce.
00:08First thing I'm going to do is cut my veggies.
00:11We'll start with our Yukon gold potatoes.
00:13Very proud of that if I do say so myself.
00:15Okay, I'm going to go in and chop my shallot.
00:17I'm really not ever angry.
00:19I'm a happy-go-lucky guy, but I still like to smash some garlic.
00:22Yeah.
00:23Next, we're going to use the magic of this recipe, the sun-dried tomatoes.
00:27Now we're going to cook the aromatics and make the sauce.
00:30Start with the leftover infused sun-dried tomato oil.
00:33I'm going to add in my shallots, my garlic, and my sun-dried tomatoes.
00:37Beautiful.
00:38Now I'm going to squeeze in some tomato paste and then some fresh thyme.
00:41And now I have to make my cream sauce by first adding in flour, then we add our liquid, which
00:45is the milk to make the bulk of the sauce.
00:48This color is like a nice reddish pink.
00:51We're just going to go until these potatoes become more tender.
00:54They're fully coated in the cream sauce and all the liquid becomes thicker.
00:58And now I'm going to grate about a fourth a cup of fresh Parmesan cheese on here.
01:01This is now good to layer up and put into our baking dish.
01:04Oh, that looks so good.
01:07Into the oven it goes.
01:08Oh boy.
01:10And then I'm going to shred on some fresh Parmesan to put back in the oven so it can
01:14get nice and toasty on top.
01:15The color looks so great.
01:17They're like toasty on the outside.
01:19I can tell they're bubbly and soft and tender in the center.
01:24They're cheesy, tomatoey.
01:26It's just incredible.