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Snackster's Big Stack
Lancashire Post
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27/03/2024
Reporter Catherine Musgrove makes a Big Stack at home.
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Transcript
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00:00
I didn't know until last week that it's a Walton Summit firm that makes Snacksters,
00:05
the takeaway juice available in the likes of Tesco's.
00:09
However, when I went to Tesco's in Penrhytham they didn't have any, so onwards to Aldi at
00:15
Leyland and they did.
00:18
Here we are with the Snacksters Big Stack, definitely looks like a Big Mac to me.
00:31
Have a look, you've got your double patties, you've got some burger sauce going on there
00:39
and the writing, the font is definitely McDonald's-esque.
00:42
So I've opened the box and this is what you get on the inside.
00:46
It's all completely frozen, they say that's the best way to cook it.
00:49
You've got a sesame bun, two frozen patties, a slice of frozen cheese and some burger sauce.
00:58
First you've got to defrost your burger sauce.
01:02
Next you've got to take your burger patties frozen and it says cook burgers side by side
01:09
in a preheated frying pan for 90 seconds on each side or until nicely browned.
01:14
So it doesn't tell you to pour any oil in, so why not.
01:23
Now come back when they're browned.
01:24
Little update, this is taking far longer than 90 seconds, so if you're in a rush, microwave's
01:30
going to be the best option.
01:31
Now that they're beginning to brown, you've got to go and put these frozen bun slices
01:38
in the same pan.
01:42
It says for an authentic taste, add a bit of shredded lettuce.
01:46
So yeah, we fancy like that, we've gone for the lettuce.
01:50
We've got our first problem.
01:54
I didn't realise at first that that was two pieces stuck together and as I try to pull
01:59
them apart, I've got a feeling this is going to go horribly wrong.
02:02
Buns are starting to burn because I've got to put it up high to get the burgers, I've
02:08
got to knock that down, sorry.
02:10
To get the burgers to cook to where I'm happy that they're not going to give me food poisoning,
02:16
I had to turn it up quite high.
02:17
Oh, the burgers are burning.
02:18
But when I feel them, they're burnt, yet still cold and frozen.
02:27
This is just coming out in bits.
02:29
And that's what it looks like.
02:30
It is a bit burnt on the top, but that's my fault.
02:36
A bit of a faff to make, but the proof is in the pudding.
02:39
So let's have a taste and I'll report back.
02:42
Okay, I've bitten to it, tried it.
02:46
So sorry, this is a mess.
02:47
Nobody wants to see me eating.
02:49
So I'm just going to tell you now.
02:52
It's fine, it's adequate.
02:55
There is a resemblance to a Big Mac.
02:57
It's okay.
02:58
It fills a void if you're in a rush.
03:03
Yeah, it is fine.
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