Barstool Pizza Review - Joanie's Pizza (Chelmsford, MA) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [music]

00:19 Alright, Pizzeria time.

00:21 This is, you know, every time I do these routes, like I'm in Boston, Army-Navy game,

00:25 very excited Gillette, we find a place that people have been like,

00:28 "You gotta try it, you gotta try it, you gotta try it."

00:30 We build the routes around here, the place, this trip, Joni's in Chelmsford.

00:35 They got something I've never seen, which is like, um, what is that stuff called?

00:42 The paper they're using.

00:44 Wrapping paper?

00:45 No, it's not wrapping, it's like paper bag paper.

00:49 Like groceries, just, I've never seen anyone, like their menu is on like paper towels,

00:56 like tight looking stuff, very strange.

00:58 Anyway, Joni's, yes.

01:03 Worth it.

01:04 Like that's worth it.

01:05 That, this, this is, when you think pizza and my legacy,

01:10 and you think Dave Port and what he does in One Bite,

01:13 this is what I want my pizzas to look like.

01:15 Now, is that Parm on there that I don't generally care for?

01:19 Ooh, tight, clean, almost reminds me of a Sally's looking pizza.

01:24 Undercarriage to die for, don't let the Parm fuck me.

01:34 Now, Parm, Pecorino, whatever it is, if I ordered again, I'd say,

01:43 "Please keep that off my pizza."

01:45 But, it's not like, um, uh, Wacky Willy's Wizard, Magic Hat?

01:52 Wizard of Hats, Wizard of Oz, Wizard Hat, where they put too much on.

01:58 Great, but I like the Parm on top.

02:00 They Parmed it, and I'm not a huge Parm fan.

02:02 This is what I can live with.

02:15 How, how doesn't this place have a line around the corner?

02:20 Eight, four.

02:23 If you take the Pecorino, the stuff off, it may be an eight, six.

02:29 This is spectacular.

02:31 Not good, not great, spectacular.

02:34 Joni's, Channelsford, spectacular.

02:37 Not good, not great, spectacular.

02:40 Ugh, eight, four.

02:42 I wonder how long they've been here.

02:43 Ugh, this is a great pizza.

02:45 This made the whole trip.

02:46 This made, like, I don't even care what happens the rest of the month.

02:49 This was great, great fucking pizza.

02:51 Joni's, Channelsford, thank you for everybody who shout out, like, you gotta try it, you gotta try it.

02:57 Spectacular, right up my alley.

02:58 Great pizza, eight, four.

03:00 That's a review, awesome.

03:03 Is this your spot?

03:04 This is mine, yeah.

03:05 So good.

03:06 How long's it been in the family?

03:08 Is it, like, how long you had it for?

03:10 I've had it for, uh, for three years.

03:12 Three years.

03:13 It's as good as I've had in a long time.

03:15 Spectacular.

03:16 Hey, I, I, I seriously appreciate it.

03:18 So good.

03:19 What?

03:20 Is that pecorino or parm that you just told us?

03:23 There's a little bit of two hard cheeses.

03:25 Yeah.

03:26 Yeah.

03:27 So good.

03:28 What did, what did, what did you get?

03:29 Eight, four.

03:30 Thank you.

03:31 Worth it.

03:32 Really great.

03:33 Have a good one.

03:34 I love his reaction.

03:37 I love his reaction.

03:39 I love his reaction.

03:40 I love his reaction.

03:41 I love his reaction.

03:42 I love his reaction.

Barstool Pizza Review - Joanie's Pizza (Chelmsford, MA)

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