煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.

Name: 煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.
Uploaded: 2023-12-04T01:29:34+00:00
Duration: 5 min 15 s
Channel: Strong gourmet food 彪悍美食
Description: 煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.

Strong gourmet food 彪悍美食

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