Strong gourmet food 彪悍美食
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Welcome to our mouthwatering food channel, where we bring you the most delectable recipes and culinary adventures from around the world. Get ready to tantalize your taste buds as we dive into a world of flavors, techniques, and irresistible dishes that will leave you craving for more. Let's embark on this delicious journey together!
看看炒花生米，掌握幾個技巧，炒出來花生米香酥不糊，放半年都不受潮。Let’s take a look at fried peanuts. Master a few techniques to make the fried peanuts crispy and not mushy, and they won’t get damp after being stored for half a year.
5 months ago
煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.
5 months ago