We love raclette so much that we even eat it as an appetizer! But be careful, it must be presented elegantly: in verrines, please! A chic presentation for one of our favorite dishes. So, are you ready to try?
Ingredients: - 1.7 lbs potatoes (or leftover cooked potatoes) - 1 drizzle of olive oil - salt - pepper - 2 tsp butter - 1/2 tsp herbs de Provence - 4 slices of raclette cheese - 4 slices of cooked charcuterie
See recipe on site: https://en.petitchef.com/recipes/starter/french-raclette-verrines-fid-1576040
