On the menu tonight, a super comforting and spicy soup to travel while staying cozy under a blanket. Rich in plant-based proteins thanks to the red lentils, this complete soup will also highlight one of the seasonal squashes: butternut :-) It's your turn to follow our step-by-step instructions below ↓
Ingredients: - 10.5 oz red lentils - 23 oz butternut (1/2 butternut) - 2.5 cups coconut milk - 4 cups water - 1 tsp curry - 1 tsp cumin - 1 tsp turmeric - 1 tsp salt - 1 tsp pepper
See recipe on site: https://en.petitchef.com/recipes/starter/butternut-and-red-lentil-soup-fid-1575969
