Rice salad is the perfect recipe to take on a picnic! Very easy to make, it will be just as simple to slip it into a Tupperware to take anywhere with you. A perfect idea to keep in mind when you're short on inspiration for your packed lunches at work. On top of that, this recipe is also anti-waste. Got leftover rice lying around in the fridge? After adding some raw vegetables and pieces of ham/tuna, all you need is a homemade vinaigrette to finish it off ;-)
Ingredients: - 7 oz white rice (200 grams) - 1 red onion - 2 tomatoes - 2 oz pickles (50 grams) - 1.5 cups corn (280 grams) - 5 oz tuna (140 grams)
For the sauce: - 3 Tbsp mayonnaise - 3 Tbsp red wine vinegar - 5 Tbsp oil - salt - pepper
See recipe on site: https://en.petitchef.com/recipes/starter/rice-salad-easy-and-quick-fid-1575478
